The smell of Toona sinensis imitates words.

1.& lt& gt In my rural hometown, there are many wild Toona sinensis trees, which propagate every year and spread all over the countryside.

Of course, it is best to grow in front of and behind your own house, so that you can watch the buds of Toona sinensis grow from small to large all day, then pick them first and taste them near the water tower. When the spring breeze makes me completely take off my winter clothes, Toona sinensis will sprout.

I like to eat Toona sinensis. I always stare at the Toona sinensis tree in the corner for three days. I really want to pick the buds with hooks and eat as soon as possible. But I am in a hurry, and neither is the tree. All day long, the dry branches stand upright in the blue sky, showing its vicissitudes and steadiness, and it is too late to spit out the fragrance.

(2) On a bright afternoon, I suddenly smelled a faint fragrance in the breeze. Can't wait to run under the tree, stand on tiptoe, looking for those dark reds shining under the blue sky.

I found it! Clusters of short buds, I do not know when they have smiled at the withered branches. From high to low, the patchwork landing seems to tie a smart bow to the old man, which perfectly released the enthusiasm accumulated for a winter in this spring. That tender bud, penetrated by the sun into a beautiful purple, shining with a touch of oil, is particularly dazzling and warm against the blue background. For a time, I thought that Toona sinensis buds were spring, and there were only Toona sinensis buds in spring.

Spring breeze promotes everything. Within a few days, the Toona sinensis bud has grown into a little girl's braid.

The long pole standing in the corner of the room finally came in handy. Bend the wire into a hook and tie it to a long pole, and you can pick those mouthwatering Toona sinensis.

Standing on the roof, I held the pole for a long time, introduced those lovely buds into the hook, and then suddenly twisted the handle of the pole, only to hear a crunchy bang, and a bunch of Chinese toons fell. In a short time, Toona sinensis has been scattered all over the floor.

Then, I held these Toona sinensis and clamored for my mother to fry "Toona sinensis fish" for me. Mother first selected and packaged these Toona sinensis leaves, then washed them and marinated them in warm water.

At this time, mother can free her hands to prepare the batter. Beat two eggs in a bowl, add proper amount of flour and water, and stir well until the silk on the chopsticks can be pulled out.

Boil the oil, take out the pickled Toona sinensis, wrap it in batter, and quickly put it into the boiling oil pan. There was only a creak, and the Toona sinensis wrapped in the batter suddenly rolled and expanded and turned brown. (5) I have been standing by, and I have long been swallowed by the Toona sinensis fish in the pot.

As soon as I was out of the pot, I grabbed it with my hands, which made me stamp my feet and shake my hands. Mom is happy, take out the bowl and pass it to me.

I sat obediently in front of the stove until my stomach was round, put some oil on it and ran to play. When I come back, I will eat another big bowl.

6 Toona sinensis has been eaten one after another. As summer approaches, Toona sinensis can no longer be fried and eaten, and my enthusiasm for Toona sinensis has faded. But my mother went to pick those slightly tender leaves, chopped them up and dried them in the sun, saying that they could be eaten after drying.

I don't believe it. How can I eat this? In hot summer, my mother took out the dried Toona sinensis, fried it in a pot, then mixed it with shredded cucumber, put vinegar on it, poured it on the noodles soaked in cold water, and ate a bowl of cold and fragrant cold noodles. The summer heat suddenly disappeared in the fragrance of Toona sinensis.

As long as the dried Toona sinensis is preserved, it can be eaten for one year until it eats dark red buds again. 7. My mother knows that I love Toona sinensis, so she always brings me tender Toona sinensis buds in spring. Some of them are tender, but my mother says they are delicious. There will be a big bag of Toona sinensis in a few days, and I can eat Toona sinensis all year.

The fried Toona sinensis is poured into the noodles. Really delicious, let me feel the taste of spring in Toona sinensis again. (From People's Weekly, No.5, 20 17, with deletion) 16. The article has written four parts about "Toona sinensis", which is full of rich flavor of life.

(2 points) 17. Appreciate the underlined sentence in the second paragraph from the perspective of rhetoric (choose one). (4 points) A: 18. The fourth paragraph describes a series of actions of mother frying Toona sinensis fish. How is the expression effect? (3 points) A: What is the role of paragraph ⑦ of 19 in the full text? (4 points) A: 20. Talk about your understanding of "Toona sinensis smell".

(3 points) A: 2 1. Life has many flavors, which "flavor" impresses you? Tell me why. (4 points) A: Answer: 16. Picking Toona sinensis and eating Toona sinensis Description: 2 points for this question.

17. Example 1: Using anthropomorphic rhetoric, the feelings of Toona sinensis buds are given, and the vitality of Toona sinensis buds when they bloom in the branches is vividly written, which shows the author's joy when he sees Toona sinensis sprouting. Example 2: Using figurative rhetoric, the Toona sinensis tree is compared to an old man, and the Toona sinensis bud is compared to a bow, which vividly depicts the beauty of the Toona sinensis bud when it first blooms, and shows the author's joy when he sees the Toona sinensis bud sprout.

Note: There are four points in this question. 18. Vivid (detailed description), showing mother's cleverness (neatness and diligence).

Note: This question is scored 3 points. 19. Take care of the topic (above) and deepen the theme.

Note: There are four points in this question. 20. The fragrance of Toona sinensis itself, the warmth of maternal love, the happiness of childhood and the taste of spring.

Note: This question is scored 3 points. If you answer three points correctly, you can get full marks.

2 1. Example 1: The taste of braised pork. Braised pork is my father's specialty, but he works in other places and can't go home often. Every time I go home, he cooks me good braised pork, which tastes like dad.

Example 2: The taste of tears. Tears are not only bitter and sad, but also the witness of experiencing storms and setbacks, which makes me more confident and strong.

Note: There are four points in this question.

2. Picking Toona sinensis bud composition Picking Toona sinensis bud Qi Jie Jun Today, I came to my grandmother's house. After lunch, I came to the yard and saw a Toona sinensis tree in the yard.

I asked my mother, "Mom, I want to pick Chinese toon buds and fry them." Mom agreed. I picked up the ladder, put it on the wall and climbed up. I see that Toona sinensis buds are two colors, red and black leaves, with a green root in the middle. Toona sinensis buds bloom like flowers, and the branches of Toona sinensis buds are fragile. I carefully broke off to the left, and a Chinese toon bud broke, and a newly picked Chinese toon bud broke. It turns out that Toona sinensis buds are very delicate. Break it hard and it will break, and it will not taste good when fried.

Oh! It turns out that picking Chinese toon buds is also learned! I picked a lot of Toona sinensis buds, washed them when I got home, put them in a pot and sprinkled some salt to make them salty. The next morning, I saw salt water in it, only to know that one night, it was salted and turned into salt water. Then, my mother poured the Toona sinensis buds into the pot, beat some eggs and stir-fry, so that a dish was ready. I tasted this dish, ah! It smells good.

3. Why does Toona sinensis taste strange? The special smell of Toona sinensis comes from its special volatiles, including terpenoids, sesquiterpenes and other substances. It can be said that it is a hodgepodge mixed with odor components such as caryophyllene, germanene, acacia, syringone and camphor, especially caryophyllene, which has a mixed aroma of citrus, camphor and clove. It seems that it is not surprising that even Toona sinensis can taste flowers.

In addition to the special fragrance, Toona sinensis has a special flavor, and it is extremely tender without monosodium glutamate, because Toona sinensis contains a lot of glutamic acid.

Glutamate accounts for 2.6% of the dry matter of Toona sinensis, and when it is combined with nucleotides in eggs, the taste gain effect produced by the mixing of the two can make us feel the indescribable taste of spring.

4. The taste of "home" First of all, the taste of home is sweet:

Last night, when I opened the door and walked in, a sweet smell floated in front of me, which made my day's fatigue disappear. I know, this is home, my familiar home, the taste of my familiar home, the taste of sweet candy, which moistens my dry heart at once.

However, the taste of home is bitter:

When I closed my eyes, I immediately thought of home, and then I smelled another smell, and that was-hmm ................................................................................................................................................. ! ! That's an unpleasant smell of Chinese medicine! Then, this bitter taste came out of my eyes again. I don't know what it is, it should be what people call "tears"!

Then, the taste of home is sour:

When I was lying in bed in the student apartment, I heard my classmates on the bed next to me talking on the phone with their parents. Another sour and sour plum smell floated out of the window with the air. Suddenly, my heart ached and my nose ached. Then, I left something sour in my sour eyes. I don't know what it is, but it should be that. Oh, yes, yes, that's what people call "tears"!

5. "Cold Taste" imitates the growth of 600 words in the first grade composition. This is a ladder that every child must walk. Childhood is what everyone has, and happiness is what every child can feel. Xiaohe composition network can also contribute.

People say that home is always the warmest place, but I don't think so. Every time I go home, there is no warmth, only ridicule and ridicule. But they don't know that their words have been inserted into my heart like a sword, as if they were broken at the touch. They only ask me to work hard, but they don't know that the pressure they and their classmates have brought me has made me breathless. Xiao He composition network

By the fifth grade, the course is already very tense, especially near the end of the term. During that time, I came home late every day, sweating all over. Xiao He composition network

"Mom, I'm back." When I first came back, I threw away my schoolbag, because my stomach was empty, so I began to eat fruit first. "Zhang Liling, look, what time is it? How did you get back? Did you play at school? " Dad asked me in a questioning tone. Because after he found me playing on the road again, they always suspected that I was playing. Me. . "I was about to contradict him, but he interrupted me." Zhang Liling, you are not young. You should be sensible. As you know, next semester is the sixth grade graduating class. You should be competitive so that you won't be laughed at by others. Finish eating and do your homework quickly! "I didn't even eat fruit at this time, so I stormed to do my homework. Xiaohe composition network can also contribute.

I have been absent-minded when doing my homework, thinking about what just happened. Why do adults always do this? I swore without even touching my ass. I'm so tired that I'm going to collapse. Instead of comforting me, they said that my heart was really broken.

The next day, the math teacher suddenly said that there would be an exam, which made me very nervous about this sudden exam. The teacher said that this is a test for us to measure our real achievements. During the exam, the atmosphere in the classroom was very depressing. The 45-minute jittery time finally passed, but the teacher did not stop. He said he would change the score on the spot. He took out my paper and looked at it carefully, while I held my breath and stared at the teacher's hand. The result came out, and my blood is boiling at this moment. I got 100! ! ! I couldn't help cheering, because there were very few people who got 90 points on the second floor of this exam, and I was really happy.

I went home with great excitement and fantasized about my parents' praise. But when they saw that my test paper was expressionless, they asked me to check it carefully to see if the teacher had corrected any mistakes.

I don't understand, why is it so difficult for me to get a praise from my parents? From a long time ago, my parents won't praise me. Haven't I given enough? I wish I could relive that warm scene and happy life.

What's the taste of happiness?

There are sour, sweet and bitter.

It consists of thousands of flavors,

It won't fly to you easily,

Maybe you're the only one fighting for it.

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