There are two "jokes" about eating steak, but in our place, the steak needs to be well done.

There are differences in food culture, which can be seen from the good habits of daily diet in the north and south. There is a difference between the choice of ingredients and cooking methods. It is very common that the food that friends in the south like to eat may or may not be popular in the north. In addition to taste and regional habits, it also lies in the words "fresh" and "accepted".

Freshness means that this kind of food is from the south to the north of China, and many good friends in the north want to try it for the first time. Acceptance refers to whether it can attract customers' hearts after eating. If possible, this kind of food can be used in both north and south, which is also a relatively wide range of special food. Like most western fast food, such as KFC and Burger King, its hamburger chicken chops always make people feel greasy, which is the above two points.

In addition to western fast food, western restaurants have become more and more popular here for so many years. Among them, steak is one of the western restaurants that people eat more on weekdays. Steak is delicious, and many people accept this taste, but you can always hear two opinions from friends or online, saying that it is easy to make a joke if you don't understand this "rule" when eating western food. Is it true?/You don't say.

One is that no one will correctly "treat" this half-cooked raw egg on the steak plate. If you eat directly, you will be laughed at. If you don't eat, you will be criticized. How to "treat"? A more reasonable explanation is to use it as dipping sauce to improve the softness and taste of steak, but do we have to do this?

The second question is how to order steak, why not rare it? People will laugh at me for not knowing how to eat at 8 o'clock, but if we only serve steak at 8 o'clock, why not? Absolutely. How to deal with "customer is God" in the words of a western restaurant. We are all "creators". Why are we restricted by these so-called rules? What's wrong with ordering a rare steak? What if I need to eat eggs directly?

Go to a restaurant for fun? This kind of request makes us sometimes feel stiff in western restaurants, which makes us feel that we are "making strategies" here. It seems not to enjoy the taste buds, but to watch others eating. It must be remembered that everyone pays for eating in the restaurant, and it doesn't matter what the rules are.

Of course, the so-called etiquette knowledge and regulations in western restaurants are actually divided into occasions, just like the wine shop here, but more often, people go out with family and friends and feel free to do whatever they want. If a meal can't be relaxed, its practical significance won't be great, don't you think?