Why do you have to take a sip of mineral water before drinking Moutai?

There are many flavors of liquor, which I believe everyone knows. Fen-flavor wine is a good match with fresh taste, while Luzhou-flavor wine is a more intense wine. Many people have only heard of Maotai, but they didn't like it at first. It is estimated that some people can't stand it, the taste is too strong, and they rarely drink it directly, so drinking soy sauce will bring a bottle of mineral water. What's wrong with drinking mineral water? Are you afraid that the degree is too high? Does not exist, or is it diluted by water?

Actually, it's not like this. Mineral water has other uses. And drinking is also related to an interesting phenomenon, that is, before drinking, you will take a sip of water. Why?

Make maotai-flavor wine easier to eat. Moutai is generally high, and the first three cups will be a little uncomfortable after entering the stomach. Some people even think that the sauce is pungent, the throat feels very spicy, it is difficult to swallow, and there will be something in the esophagus. At this time, drinking some mineral water can dilute this feeling, so that the mouth, throat and esophagus will be much more comfortable and gradually adapt to this feeling, such as burning sensation, burning sensation and so on. Drinking some mineral water at this time can dilute this feeling, so that the mouth, throat and esophagus will be much more comfortable, and so on. Drink soy sauce wine at this time, you can feel the delicious and mellow soy sauce wine!

In order to maintain the sensitivity of taste, Daqu Khun Sa technology was used for high-quality Maotai-flavor wine. In the brewing process, there will be seven flavors of cola, sweet, sour and bitter. These seven flavors interact, balance each other and achieve harmony, and one of them is not prominent. But when we drink and eat, every dish is different. It is sweet and spicy. When we eat these dishes, the sensitivity of taste will change. If we don't gargle with water to eat vegetables, it will be different from when we first started drinking them, and we won't feel their delicious taste. If it can be washed with mineral water, the taste system can remain sensitive. Although there will be some changes, the taste system will not affect the feeling of wine because of the taste of food.

Dilute the alcohol in the body and reduce the harm to the human body. As the saying goes, no matter how good the wine is, it is inevitable to drink too much that is harmful to the human body. So when we still want to drink some mineral water, we all know that water is more easily absorbed by the human body. Water can dilute the alcohol concentration in the blood, help the liver to relieve alcohol and reduce the pressure on the liver. Therefore, drinking water properly and increasing the alcohol content will make us less likely to get drunk.

Now you know why you should prepare mineral water to drink soy sauce. Many people think that water and sauce are mixed. Absolutely not. This seriously damaged the taste and taste of soy sauce wine. Drink water and sauce separately. Now we know!