Can winter bamboo shoots be fried with bacon?

After a busy day, the protagonist of this meal tonight is fried bacon with winter bamboo shoots. In the spacious kitchen, Dashi and Acheng laid hands on Lao Kang. They washed, peeled and sliced the newly picked winter bamboo shoots. The bacon is steamed in the pot first to ensure the original flavor of the bacon. Sliced bamboo shoots are also blanched in boiling water for a few minutes. Lao Kang is in charge of cooking. First put the steamed bacon in the pot and stir it back and forth, without oil. According to him, bacon will yield oil when it is cooked. At this time, some onions and some Jiang Ye were put into the pot, and the food sizzled. From time to time, a mixed smell of bacon and winter bamboo shoots wafted from my nose. After frying, Lao Kang cooked several special dishes. In everyone's expectation, a delicious farmhouse meal is ready. There are plates of dishes on the table of the Eight Immortals, and everyone sits around in disorder. Lao Kang raised his glass: "There is nothing to entertain at home. Please make yourself at home when you come." "Don't worry, as long as Kang Ge doesn't think we ate too much." Maharaja patted his stomach and made a joke at the right time, and the atmosphere was mobilized with Maharaja's joke. The cups and lamps are staggered, and the water is flowing outside the window. It's already dark, a few lanterns are emitting soft light, and occasionally a few come out from the depths of the alley. People in the gourmet tribe found themselves unconsciously in love with this place. Although there are no modern facilities, they still live comfortably. It seems that people here don't have that much desire. It's enough to be nostalgic for your hometown, enjoy life quietly, and thank all the goodness of life, isn't it?