Why do Cantonese people like to eat Fujian people so much?

It is rumored that Cantonese people will eat anything if the red envelope does not exceed 100. One day, a Fujian man made fun of his Guangdong friend. His Guangdong friend said angrily, "I especially like eating Fujian people!" " "

Because of this incident, "Guangdong people love to eat Fujian people" suddenly became a hot search at that time and became a hot spot on the Internet. As soon as the news came out, Fujian people living in Guangdong trembled, ate a fish ball to suppress their shock, and said that they would hammer his chest with a small fist, but the result was steamed and fried with white cut dipping sauce.

Although it is a misunderstanding, the attention of the two labels "Guangdong people eat Fujian people" and "Fujian people tremble" is still rising.

Some netizens became famous in the middle of the night and commented: "Are we Fujian people really delicious? PS: I want to say here that Guangxi people are delicacies and Fujian people are seafood. It is best to keep the original flavor at high temperature. People in Sichuan and Hunan are so spicy that we generally don't eat them. People in Inner Mongolia and Shaanxi are a little dry and need to wash sand. Shandong people are salty and need to be washed. You'd better add some onions and garlic when cooking. Northeasters must thaw them before cooking, preferably in summer. "

According to mip.wenjutv.com (time-honored, film and television genius)