Write a composition. Grandma's food

1. Grandma who can cook for a while If Grandpa is the "Minister of Labor" of our big family, then Grandma is the "Minister of Logistics" of the whole family.

Everyone eats and drinks, and grandma commands everything. Well, forget it. Where did you get the fragrance? It turned out that grandma was going to cook her specialty "Fried Chestnuts with Chicken".

Grandma took out all the materials prepared in advance: yellow wine, ginger, soy sauce, fried chicken, monosodium glutamate and chestnuts. She first poured a small amount of oil into the pot and heated it.

I only saw the splash of oil flowers and made a "snapping" sound from time to time. Then, grandma poured rice wine into the pot, and then poured water into it.

When water boils, yellow rice wine and water are mixed together. "Look, it's bubbling." I said excitedly.

At this time, grandma carefully put the chestnuts in. After a while, when the chestnuts turned a little yellow, a burst of chestnut fragrance floated out.

Grandma also poured the chicken in. She picked up the spoon and turned it up and down skillfully. After 15 minutes of stir-frying, the dishes are ready, and the flavors of chicken and chestnuts blend together. "It smells good!" My mouth is watering.

I reached for a piece and put it in my mouth. Not to mention, it was delicious, but it was a little spicy from ear to ear. Seeing my impatience, grandma smiled from ear to ear. "You greedy cat."

.. "Seeing the sweat on grandma's head, I want to say to grandma," Grandma, you have worked hard. I will repay you when I grow up! " .

2. composition topic: watch grandma cook and give you a reference:

Today, grandma is going to cook my favorite scrambled eggs with tomatoes.

I started cooking, only my grandmother cleaned the pot first, and then took out two eggs and a tomato from the refrigerator. She washed the tomatoes in the dishwasher, then cut them in half, each half was divided into six small pieces, and the tomatoes were cut. Then beat two eggs. She carefully knocked out a crack on the edge of the bowl, held it down with her thumb, and when she pulled it, all the egg whites and yolks flowed into the bowl and stirred it with chopsticks. I only heard a "click" and was soon stirred up. Then she added a little salt to the eggs and put some yellow wine to remove the fishy smell, and it was ready.

Then grandma pressed the gas stove switch, twisted it and the fire started. The blue flame seems to be a blue skirt. When it opens on the fire, she adds a little oil to the pot. Suddenly, it rang "or". After the oil was hot, she put the stirred eggs in the pot and heard "crackling". The eggs suddenly exploded. Like chrysanthemums, grandma stirred the eggs around with a shovel, no, and then I put some oil in the pot. When the oil is hot, I pour the tomatoes in, turn them in the pot a few times, then pour the eggs I just brought in and stir them a few times, then add some sugar and salt, and finally I add chicken essence. I am as busy as a bee. Add a little chopped green onion after frying, and you can eat it out of the pot. You're done.

Grandma put scrambled eggs with tomatoes on the table, and the smell came from the nose. I smell the sweetness of tomatoes, the burnt smell of eggs and the smell of chopped green onion, and look at red tomatoes, yellow eggs and green chopped green onion. This dish really makes my mouth water! Put another piece in your mouth and taste it. Sour and sweet, suddenly feel very refreshing.

I really like scrambled eggs with tomatoes!

Today, when I came home from school, I saw my grandmother doing a composition and smelled a delicious smell. It turned out that grandma was cooking.

I walked over curiously to see how the food was cooked. At my request, grandma promised to make me "braised pork ribs".

Grandma made some preparations before cooking, washed the ribs, chopped them into small pieces, and cut the onions and ginger. Then grandma cleaned the pot and lit it with a bang. After a few seconds, she poured some oil. When the oil smoked, she put the ribs in the pot.

I saw grandma with a knife and shovel, stir-fry a few times unhurriedly, add chopped green onion and shredded ginger, add a few drops of soy sauce, sprinkle half a spoonful of salt and stir-fry again. Then, grandma poured half a basin of water into the pot, covered the lid and stewed the meat.

About a quarter of an hour later, the soup gradually dried up, and grandma unhurriedly sprinkled some monosodium glutamate and stirred it a few times. "All right," grandma said, pouring the dishes into the plate.

It smells good. I can't wait to pick up chopsticks, put a chopstick in my mouth, close my eyes and taste it carefully.

4. composition topic: watching grandma cook watching grandma cook on Friday, when I came home, grandma said, "Let's eat braised flat fish today."

I thought to myself: Why is grandma's cooking always so delicious? I want to find out. So I stood at the door and watched grandma cook.

Grandma washed a live flounder first, then cut open the belly, took out the internal organs and made several cuts in the flounder. Then she cut the onion into chopped green onion and the ginger into slices. After finishing the preparatory work, she turned on the gas stove, and in an instant, the flame shot up.

After a while, the pot became hot. Grandma poured some oil into the pot, then waited for a few seconds and carefully put the fish into the pot. As soon as the fish is put into the pot, it makes a swish. The fish began to change color, from blue-gray to a little white.

Grandma poured a bag of yellow rice wine into the pot, put some sugar and ginger slices, soy sauce and salt just prepared, covered the pot and stewed for a while. About ten minutes later, grandma opened the lid of the pot, and suddenly someone's aroma came to the nose. Grandma looked at it and said, "OK, plate it."

She deliberately took a big plate and poured the cooked fish in. Bright-colored and fragrant braised flat fish was served on the table. I can't wait. I quickly took a bite. Wow! The fish is tender and delicious! Grandma is really an expert in cooking.

On Sunday, grandma will cook delicious scrambled eggs with tomatoes in the kitchen, which is my favorite. I jumped into the kitchen.

First, grandma prepared two tomatoes and two eggs, and put the salt on another plate. Then she washed the tomatoes, scraped off the skin with a knife, and peeled them. Then grandma carefully cut the tomatoes in half, seeded and pedicled, and cut them into orange petals.

Then beat the eggs in a bowl, add some salt and stir well for later use. After the oil in the pot was burned to 70% heat, grandma poured the egg liquid, gave a "wow" sound, followed by a fragrance, and then cut the egg liquid into bright golden yellow.

After frying one side, grandma quickly turned the eggs over. After a while, the rich smell of eggs floated out.

At this time, grandma cut the egg skin into small pieces with a spatula, carefully pushed it to the side of the pot, and then pushed it to the plate. Finally, pour the tomatoes into the cooked oil in the pot, add salt and stir fry for about two minutes.

This baked delicious scrambled eggs with tomatoes! Watching delicious scrambled eggs with tomatoes really made my mouth water.

6. I cook with my grandma. Today, I decided to learn to cook with my mother and make my favorite scrambled eggs with tomatoes.

I picked the biggest tomato and a green pepper, washed them on the tap, put them on the chopping board and cut them with a kitchen knife.

"You cut it too big." Mom said. Then she took my hand and cut it. It's much easier. I was secretly happy when I cut all the tomatoes into pieces of the right size. Next, under the guidance of my mother, I took two eggs and knocked them into a bowl to stir.

When everything was ready, I asked my mother, "Can we fire?" Mother said unhurriedly, "put the oil first, and then fry it when it is hot."

I picked up the oil bottle and carefully poured the oil into the pot. My hands have been shaking for fear of oil splashing on my face. I watched the water in the pot decrease little by little, but the oil didn't pour out at all.

Mother said half jokingly and half seriously, "hurry up, or the oil pan will burn."

I quickly poured the oil into the pot. Soon, the oil became hot. My mother urged me: "hurry up and get the eggs!" " "

I'm carrying the golden egg liquid, but I'm still afraid of spilling the oil star. My mother was a little angry this time and said, "It's okay. Come on, don't spill the eggs."

My hand was shaking all the time, and the egg spilled on the edge of the pot. My mother rushed over to help, and finally all the egg liquid was poured into the oil pan. The frying pan immediately gave a tingling sound, and I was at a loss. My mother handed me a shovel and said, "Turn the eggs over quickly! It will burn soon! " I found black spots over there. It looks burnt. My mother quickly poured tomatoes and green peppers into the pot, which made the sting louder. I am quick and quick, and my heart is sweeter than eating honey. My mother finally put some salt in the pot, and I turned it over a few times.

Mother said, "You can turn off the fire!" I will execute it immediately.

We shoveled scrambled eggs with tomatoes onto the plate. It's really beautiful. Golden eggs, bright red tomatoes, a faint fragrance floating to my nose. I can't take it anymore. I swallowed a mouthful of saliva, quickly put the food on the table, picked up chopsticks and took a big bite. Wow! That's delicious, much more delicious than mom's usual cooking.

This cooking, not only let me learn the craft, but also let me realize the hardship of my mother's cooking. It's killing two birds with one stone!

7. Cooking expert composition 500-word composition (Grandma) "Grandma is a cooking expert" composition

On Friday, when I got home, my grandmother said, "Let's eat braised flat fish today." I thought to myself: Why is grandma's cooking always so delicious? I want to find out. So I stood at the door and watched grandma cook.

Grandma washed a live flounder first, then cut open the belly, took out the internal organs and made several cuts in the flounder. Then she cut the onion into chopped green onion and the ginger into slices. After finishing the preparatory work, she turned on the gas stove, and in an instant, the flame shot up. After a while, the pot became hot. Grandma poured some oil into the pot, then waited for a few seconds and carefully put the fish into the pot. As soon as the fish is put into the pot, it makes a swish. The fish began to change color, from blue-gray to a little white. Grandma poured a bag of yellow rice wine into the pot, put some sugar and ginger slices, soy sauce and salt just prepared, covered the pot and stewed for a while. About ten minutes later, grandma opened the lid of the pot, and suddenly someone's aroma came to the nose. Grandma looked at it and said, "OK, plate it." She deliberately took a big plate and poured the cooked fish in.

Bright-colored and fragrant braised flat fish was served on the table. I can't wait. I quickly took a bite. Wow! The fish is tender and delicious! Grandma is really an expert in cooking!

8. Write a composition by someone with special skills, preferably about grandma's cooking. On Tuesday night, I wandered in the kitchen. Suddenly, a question mark flashed through my mind. How does grandma cook? So, I decided to have a look.

Grandma is preparing to cook and fry mushrooms. She washed the vegetables and mushrooms first, then cut the vegetables into sections and the mushrooms into small pieces. Chopped mushrooms are like handfuls of umbrellas flying in the air.

Grandma began to cook. She fired first, and with a bang, a blue flame emerged from the stove, like a dragon with a red tongue. Grandma set up the pot and poured a little oil. When the oil pan was hot, grandma poured the mushrooms in. No sooner had the mushrooms entered the oil pan than some naughty oil came out. She put the food into the oil pan again, and only heard the sound of firecrackers in the pan. Vegetables gradually change from green to dark green, and then gradually narrow. At this time, the fragrance wafted from the pot. Then, grandma picked up the salt, sprinkled two teaspoons, then picked up the sugar, sprinkled one teaspoon and stirred it a few times. Finally, grandma picked up the pot and put the fried dishes on a plate.

At this point, grandma had cooked all the dishes and was so tired that she was sweating all over. I tasted a piece of mushroom, hmm! That's good. I really want to cook a good dish for my grandmother when I grow up to repay her love for me!

9. See how grandma cooks. On Friday, I went home. As soon as she entered the door, grandma said, "Let's eat braised flat fish today." I thought to myself: Why is grandma's cooking always so delicious? I want to find out. So I stood at the door and watched grandma cook.

Grandma washed a live flounder first, then cut open the belly, took out the internal organs and made several cuts in the flounder. Then she cut the onion into chopped green onion and the ginger into slices. After finishing the preparatory work, she turned on the gas stove, and in an instant, the flame shot up. After a while, the pot became hot. Grandma poured some oil into the pot, then waited for a few seconds and carefully put the fish into the pot. As soon as the fish is put into the pot, it makes a swish. The fish began to change color, from blue-gray to a little white. Grandma poured a bag of yellow rice wine into the pot, put some sugar and ginger slices, soy sauce and salt just prepared, covered the pot and stewed for a while. About ten minutes later, grandma opened the lid of the pot, and suddenly someone's aroma came to the nose. Grandma looked at it and said, "OK, plate it." She deliberately took a big plate and poured the cooked fish in.

Bright-colored and fragrant braised flat fish was served on the table. I can't wait. I quickly took a bite. Wow! The fish is tender and delicious! Grandma is really an expert in cooking!