What brand of vinegar is the best in Shanxi?

Old vinegar is the best. The most popular vinegar variety in Shanxi is the local specialty-Shanxi mature vinegar, which is famous at home and abroad and was founded in Shunzhi period in the late Ming and early Qing dynasties. Now as long as we talk about old vinegar, people will naturally think of Shanxi old vinegar. Outsiders call Shanxi people old children.

You know, "Xi" and "acyl" are homophonic. Shanxi people love to be jealous. Shanxi people are synonymous with vinegar, and they are also famous all over the country, but I didn't know that "acyl" was the original name of "vinegar" in ancient China. About Shanxi vinegar and Shanxi people, mainlanders have made up a lot of jokes, probably all related to vinegar.

Donghu brand aged vinegar was founded in Meiheju Vinegar Workshop in Hongwu period of Ming Dynasty (1368). Meiheju Vinegar Shop is known as the first vinegar shop in China. The taste is soft, sour, fragrant, sweet and fresh, and it is known as "the first vinegar in China".

198 1, 1985 and 1990 won the silver award of the State Economic Commission for three consecutive years, and were awarded the titles of "Registration Certificate of Origin Mark", "Product Quality Exemption Certificate" and "China Famous Brand Product" by the General Administration of Quality Supervision, Inspection and Quarantine in 2002 and 2003.

The annual output of "Water Tower Brand" series mature vinegar produced by Shanxi Qingxu Vinegar Factory is large, and it is exported to all provinces and cities in China. Vinegar has a series of varieties such as ginger, garlic and spicy taste. Its unique and sophisticated technology, rich nutrition, pure taste and mild acidity are deeply loved by consumers all over the country. This product has twice won the Quality Product Award of the Ministry of Agriculture and the Silver Award of the First China Food Expo 1988.