Introduction to the usage of knife and fork in western food

Going out and dealing with people, etiquette is actually a silent business card. However, there may be many differences in different countries, different times and different occasions. If we have little contact at ordinary times, it is easy to make jokes. Just like western table manners, the use of tableware is also very different. People in China use chopsticks and spoons, while westerners eat western food with knives and forks. People who eat regularly may not find it difficult to use, but it is difficult for friends who taste western food for the first time to understand the use of knives and forks. As we all know, the correct use of knives and forks is also a kind of etiquette. Next, Bian Xiao will introduce you to the correct use of knives and forks.

Use knives and forks correctly

Hold the knife and fork handle with your forefinger, hold the food with a fork, cut it into small pieces with a knife, and then put it into your mouth with a fork. Eating is often sitting up straight, with a knife and fork or spoon to send food to your mouth, it is best not to lower your head to eat. So when you cut food, cut it into smaller pieces.

Second, the use of knives and forks is divided into European and American.

Third, when using a knife, the blade should be inward, not outward. When eating, put down the knife and fork in a figure of eight and put them on the edge of the plate respectively. The blade is pointed at yourself, indicating that you will continue to eat. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hands, never wipe your mouth with a napkin in one hand, and never hold a glass and fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

Fourth, the outermost couple usually eat the first course, the middle couple eat side dishes (seafood), and the innermost couple eat the main course, usually with their teeth.

5. Eat biscuits, potato chips or small fruits, and you can eat them with your hands. Take the bread in your hand and pay attention to the one in front of your left hand. When taking bread, take it with your left hand and tear it with your right hand, then spread cream on it and eat it in small pieces. Don't soak the bread in the soup, and don't bite it down. Eat sandwiches, small sandwiches and toast by hand, and cut them into larger ones before eating. A hot sandwich with gravy needs a knife and fork. Bread has a bread knife, above the bread plate.

6. When eating salad, try not to chop the salad with a knife, but roll it up with a fork. If there are bread and biscuits on the salad, you can hold a small piece of bread or biscuits with your left hand to help push the salad onto the fork.

Seven, eat fish, meat and other vegetables with thorns or bones, you can cover your mouth with a napkin, gently spit on the fork and put it on the plate. If there is a small amount of food left on the plate, use a small piece of bread or fork to help you eat. When eating fish, don't turn it over. After eating the upper layer, remove the fishbone with a knife and fork before eating the lower layer. When eating meat, cut it into pieces, not too big and don't cut the meat into pieces at once.

Eight, when eating noodles, first roll up the noodles with a fork, and then send them to your mouth.

Nine, when eating chicken or other poultry dishes, you can take it with your hands with the owner's logo, but others, such as steak, must use the innermost knife and fork. Generally speaking, you can't leave anything on the plate. When eating chicken legs, first of all, you should remove the bones by force and try not to eat them with your hands.

Ten, when eating fruit, don't bite the whole, first cut into petals with a fruit knife, then remove the skin and core with a knife and fork it up. (Eat fruit with a fruit knife and fork)

After reading the correct usage of these knives and forks, Bian Xiao felt that it was so particular to use only one knife and fork on the western dining table, and different foods might use different knives and forks. And when you cut things, you are also particular, just like steak and other meat. We should not cut them too big, but cut them into small pieces. Fruit is eaten in the same way. For example, the Momo you usually eat is usually one by one. Maybe someone will fork it up and eat it directly, but it's actually wrong. First cut the fruit with a fruit knife, then peel and core it, and finally fork it with a fork.

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