Can noodles made with brown sugar and water be reduced?

The noodles mixed with brown sugar and water can be reduced.

First mix the leavened dough with alkali and mix well, then add brown sugar to the dough and mix well, then you can make food.

1. Definition of leavened dough

Leaved dough is the use of yeast and flour mixed with water to ferment flour and produce bubbles to form a swollen state that is to be processed. Wheat flour material.

Fermented flour, in addition to the nutrients that wheat itself should have, will also synthesize or derive a variety of other nutritionally active ingredients, and enhance the bioavailability and comfort of the flour to the human body. , is the revolutionary result in flour making.

2. The origin of leavened noodles

The use of leavened noodles to make food originated in the middle and upper reaches of the Yellow River in the late primitive society of China. After the invention of grains through biological genetic technology, wheat was processed through stone processing. It was ground (in the Stone Age?) and processed into flour, and the flour was used to make relatively hard (also called somersault) foods such as noodles.

By chance, I found that the dough left after making food expanded and had a sour smell when used next time. People call this phenomenon fermentation (some people say it was Zhuge Liang in "The Straw Boat Borrowing Arrows") The fermentation of the head of a straw man to make steamed buns can only be said to be the tragedy of the wisdom of some new modern people. A great ancient male thinker still had the mind to study dough, and Cao Cao had already captured him in the camp to do it. Pastry chef - stupid joke).

Every time people make food, they will leave enough yeast dough for future use. This dough is also called dough fertilizer, which is the seeds of yeast.

3. Application of leavened noodles

When ancestors used leavened noodles to make food, they were very repelled by the sour taste produced by fermentation, which could also lead to excessive gastric acidity, heartburn, and hiccups. Wait for discomfort.

After many explorations and experiments, it was found that soda ash can neutralize and improve the properties of dough, and can neutralize gastric acid, making it taste better and more comfortable when eaten, and there will be a light taste when chewing. Sweetness (caused by the conversion of flour into maltose under the action of saliva).

People use alkali to make dough, steamed buns, vegetable stuffed buns, bean stuffed buns, sugar triangles and other shaped foods, so that flour has been widely developed and used in wheat-producing areas and has become the main staple food.

In addition to making homemade steamed buns and steamed buns, wheat yeast dough is also widely used in the production of other grain flours, such as millet noodles, millet noodles, and so on.

Four fermentation technology was introduced to the West during the global expedition of the Three Sovereigns and Five Emperors. The first bread baked by Westerners was sourdough bread.

The "old bread" that is popular in some areas of modern my country is bread baked without any additives (what is puzzling is that people who bake bread always add sucrose, complain about these people wisdom.).

4. Brown sugar

Brown sugar is a natural crystallization product after the evaporation of fried juice such as beet and sugar-rich straw.

(1) Brown sugar is the earliest highly nutritious sweetener invented and used by the ancestors of the Chinese people. In addition to being rich in glucose, fructose and other monosaccharide and polysaccharide energy substances, brown sugar also contains folic acid, trace ingredients , it also contains a variety of vitamins, electrolytes and minerals, antioxidants, a variety of amino acids, cellulose, as well as amino acids, natural pigments, pollen honey, etc. Its nutritional content far exceeds all sugar products and is widely used It is used in industrial industries such as food processing and medicine.

(2) Brown sugar is sweet, warm, and non-toxic; it is classified into the liver and spleen meridians: it has medical effects such as moistening the heart and lungs, harmonizing the spleen, slowing down liver qi, detoxifying alcohol, nourishing blood, and breaking blood stasis. : It can treat symptoms such as heat distension in the heart and abdomen, dry mouth and desire to drink, sore throat, cough due to lung heat, heat in the heart, lungs and large and small intestines, alcohol poisoning and other diseases.

(3) The use of brown sugar in dough has a long history and wide application.

Brown sugar is used to make dough, which can be used to make a variety of foods. It tastes sweet and has a rare high nutritional value.

Brown sugar was one of the most important nutrients for women in ancient times to survive postpartum. It can quickly supplement production, sexual and blood loss and promote the production of high-quality milk.

Brown sugar was also one of the commodities in short supply during China’s most difficult period in the 1970s. Maternal mothers could only purchase it with a diagnostic certificate.