Is it good for your health to eat platycodon grandiflorum often?

Platycodon grandiflorum is a perennial herb. We often see in the market, especially in the northeast, platycodon grandiflorum is often pickled into pickles. With bright red peppers, it will look very appetizing. I didn't know much about platycodon grandiflorum before, and I thought it was the stem of an orange. I even told others with relish that I seemed to know a lot, and it turned out to be a big joke. Actually, it has nothing to do with citrus.

Platycodon grandiflorum is both edible and medicinal. It can also be used as ornamental flowers. Platycodon grandiflorum has high medicinal value. Has expectorant, antitussive and ulcer preventing effects. It can also lower blood sugar very well. Platycodon grandiflorum is rich in saponins, which can play a good role in relieving cough. No matter whether we have a cold or an oral ulcer, we can all drink it with boiled water from Platycodon grandiflorum to achieve the purpose of relieving and curing.

Although diabetes is a stubborn disease, platycodon grandiflorum can inhibit hyperglycemia. Although platycodon grandiflorum is very good, it should be used with caution for patients with acute pulmonary tuberculosis and spleen and stomach weakness, especially those with gastric ulcer. Because platycodon grandiflorum can stimulate the throat and gastric mucosa to some extent. Especially some people may be more sensitive to platycodon grandiflorum.

People with weak lungs should eat less platycodon grandiflorum. However, for most people, platycodon grandiflorum is still a good food and medicine. There are many ways to eat platycodon grandiflorum. You can not only boil medicine, but also add other ingredients to make delicious old soup. Platycodon grandiflorum can also be cold or fried. The taste is crisp, and it has a special fragrance, which can promote appetite very well. It can also be combined with other foods to make delicious snacks.