Steps of making pork cake Method of making pork cake

1. Material: 300g of flour, 400g of pork, salted fish 1 strip. Accessories: 1 tablespoon peanut oil, 1 tablespoon salt, 1 small ginger, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 35g sugar and 3g yeast powder.

2. Weigh 300g of flour, 30g of sugar and 3g of yeast.

3. Add a proper amount of water to make dough with moderate humidity, cover it with a wet cloth and ferment at room temperature.

4. Prepare stuffing, pork, salted fish and ginger when making noodles.

5. Take out the salted fish meat and chop it with pork and ginger.

6. Add the right amount of oil, salt, sugar, oyster sauce, sesame oil and soy sauce.

7, the dough is 2 to 2.5 times larger, and the dough is delicate and honeycomb.

8. Vent the dough, knead it into long strips and cut it into 12 equal parts.

9. Take a part of the dough and roll it into thin slices with a rolling pin. Add a proper amount of stuffing and knead it into buns.

10, flatten the steamed stuffed bun embryo by hand, then roll it down and roll it into a cake shape with a rolling pin.

1 1, the electric baking pan is preheated. Brush a proper amount of oil, put the cake into the pot, fry one side until yellow, turn over and fry the other side, add a proper amount of water in the middle, and fry until the water is dry, and the cake can be made.