What is bacon?

Promote the absorption of iron and improve iron deficiency anemia. Bacon is a kind of western-style meat products, and it is a kind of raw smoked bacon. According to the different parts of raw meat, it can be divided into shoulder bacon, spine bacon, rib bacon, milk bacon and bacon with meat. According to local characteristics, it can also be divided into Canadian bacon and Welsh bacon. You can eat it after frying.

Bacon pork contains high-quality protein, which is a good food source in daily protein. Heme iron and cysteine in pork can improve the symptoms of iron deficiency anemia. Pork tastes sweet, salty and slightly cold, and enters spleen, stomach and kidney meridians.