The safety of genetically modified food is inconclusive, why should it be approved?

1. Up to now, there has been no report of health damage caused by genetically modified crops (not one case).

2. Transgenic crops greatly reduce the use of pesticides. There are few pesticide residues.

3. Traditional agricultural products have high pesticide residues.

The general public doesn't understand what "transgenic" is. Including the kindergarten director of the Ministry of Agriculture. I don't believe that those Hong Weibing who grew up in cultural DGM can have a high level of scientific quality. These Hong Weibing in those days are now the leaders of all units, all left over from that era.

5. Genetically modified products are hard to prevent. Almost all biscuits and animal feed contain genetically modified ingredients (thanks to Americans, they are all exported by Americans). Genetically modified soybeans and corn are the foundation of American agriculture. Americans have eaten 10 for many years without any problems.

Advise the landlord that transgenic technology is safe and don't worry. Pesticide residues and unqualified food additives are what the landlord should be more worried about. Some westerners who are full and have nothing to do advocate "green life", drive off-road vehicles to promote his "green concept" and encourage others to oppose genetic modification. In fact, they don't even understand the most basic principles. Ask him a lot, and he pops out: "God will punish you!" " "This is a big joke!

Again, traditional crops have high pesticide residues, so it doesn't matter if adults eat some, but don't we still have children? Children can't eat those chemicals!

For the health of future generations, please try to choose genetically modified food!