How to adjust the boiled shrimp juice?

How to mix the dip of salted shrimp with white water and cook the shrimp for a few minutes?

Whether it is river shrimp or sea shrimp, it tastes delicious, especially fresh prawns, fresh prawns and so on. The best cooking method is boiling, that is, boiling with salt water and then dipping in juice. So how do you adjust the dip of salted shrimp?

Shrimp shrimp

1 How to adjust the salted shrimp dip?

There are many ways to dip salted shrimp in juice. Different regions and families make different dipping sauces. Some people have a sweet taste, while others have a spicy taste. Here is a recommended routine dipping method for salted shrimp.

Method for soaking salted shrimp in juice

Ingredients: garlic seeds, ginger, mature vinegar, soy sauce, oyster sauce.

Exercise:

1. Wash garlic seeds and ginger, chop garlic, shred ginger, and put on a plate.

2. Add proper amount of aged vinegar, soy sauce and oyster sauce according to personal taste and mix well.

3. If you happen to have leeks at home, you can also cut a little chopped green onion and put it in.

Tip:

Sugar can also be added to the sweet taste, and some chopped millet pepper or chopped Chili sauce can be added to the spicy taste.

2 how to dip salted shrimp mustard in water

First of all, the simple way.

Ingredients: seafood soy sauce, mustard.

Practice: pour a little seafood soy sauce into the dish, and then squeeze out a small amount of mustard.

Second, enrich practice.

Ingredients: garlic, green pepper, Thai pepper, seafood soy sauce, oyster sauce, chopped coriander, sugar, mustard.

Practice: Dice all these vegetables, then put all the necessary seasonings into a bowl, add the diced vegetables, mix well and eat with salted shrimp.

Boil the shrimp in white water for a few minutes.

Depending on the size of the shrimp.

Generally, shrimp should be cooked for a while before cooking. If it's sea shrimp, it takes about 5 minutes to boil the water, but if it's small lake shrimp, river shrimp, etc. After the water is boiled, it usually takes only 2-3 minutes to boil.

Note that the boiled white shrimp should not be cooked for too long or too short. If the time is too short, the bacteria and parasites in shrimp meat will not be killed. After a long time, the shrimp meat is cooked and not fresh enough.

4 Boiled salted shrimp home-cooked practice

Ingredients: 500g prawn, ginger, garlic, salt and cooking wine.

Practice steps:

1. Wash prawns twice with clear water, then pull out the shrimp line, wash it again and marinate it with a little cooking wine.

2. Slice ginger and mash garlic.

3. Put water in the pot, add a little salt, put ginger and garlic in the pot and bring to a boil.

4. After the water is boiled, add prawns and cook for 5 minutes.

Shrimp is a high protein food. There are many kinds of shrimp, from river shrimp, lake shrimp to sea shrimp, from crayfish to lobster, all of which are delicious on the table. There are many ways to eat. There is a simple way, boil water, and you can eat it with your own juice. How to adjust the shrimp dip?

Tools/raw materials

more

Shrimp (500g)

Proper amount of soy sauce

Proper amount of old pump

Proper amount of onion

Ginger amount

Proper amount of salt

Proper amount of sugar

Methods/steps

1/5 Step by step reading

The first kind: a little chopped green onion, a spoonful of peanut oil, soy sauce, soy sauce. Heat peanut oil, add scallion to make it fragrant, add soy sauce and soy sauce and mix well.

2/5

The second kind: leek powder+Jiang Mo+salt+heated cooking oil+soy sauce. The amount can be determined by tasting during mixing.

3/5

The third type: shredded pepper is placed on the seasoning plate; Pour hot oil on shredded Chili, then add soy sauce, sesame oil, shredded onion, Jiang Mo and salt and mix well;

4/5

The fourth kind: soy sauce+soy sauce+sugar, which is the simplest and my favorite.

5/5

Other fruit juice mixing methods can be boldly tried and mixed.

Matters needing attention

Don't add too much seasoning at a time during juice mixing, just add it gradually according to the taste.