What are the China cuisines that westerners dare not eat?

Preserved eggs rank first, mainly because this little duck egg can make Mr. Bei and Mr. De shake their heads again and again. Preserved eggs are delicious food in our eyes. They can be cooked with porridge and eaten raw with cold sauce. Delicious gray egg yolk, delicious, can't stop eating. But Mr. Bei and Mr. De, the world's top experts in field survival, usually find food in the field and eat it directly, but they are defeated by China preserved eggs (if it has hands).

2. furry eggs

Hairy eggs, also called live beads in some places, are actually eggs that haven't hatched yet. Foreigners are very afraid of eating hairy eggs. Holding it in your hand is a normal egg. When you knocked it open, there was a furry chicken in it. The most important thing is that the chicken has not yet developed. Half is chicken and the other half is egg. Looks very penetrating. For this kind of food, foreigners went to retch without even tasting it. In China's eyes, this is really a rare food, with super fresh taste and good taste.

Step 3: chicken feet

Foreigners are also discouraged from chicken feet. In fact, they are not interested in the feet of all animals (except Southeast Asia and Africa). Among the feet of various animals, chicken's feet are the most creepy, because chicken's claws look a bit like human fingers and toenails. It's just that this chicken feet can be called our national dish. It can be eaten in various ways, such as boiling, roasting, marinating, stewing, frying and salt roasting. Not only delicious, but also can supplement collagen. And the cooked chicken feet are not cheap, more expensive than chicken.

4. Pig large intestine

As long as the pig's large intestine is mentioned, those foreigners will stare before eating it. Even if you repeatedly emphasize that the pig's large intestine will be clean before cooking, and it will be thoroughly cooked without parasites. But they're just scared. According to the truth, the pig's large intestine is really not an ideal food. Dirty is one thing, high cholesterol, but why is it so delicious? Think about the fat sauerkraut fried large intestine, fried soybean sprouts in large intestine, and your mouth is watering. It's just that eating pig's large intestine in a restaurant now will make me feel depressed, washed too clean and not delicious!

5. Rabbit head

People in Chengdu like to eat rabbits, such as spicy rabbit meat, braised rabbit meat and roasted rabbit meat, which are sold everywhere. Compared with rabbit meat, rabbit head with cold beer tastes more enjoyable, delicious and spicy. Who says life is not worth it? The rabbit head doesn't look like much meat, but it tastes like many ingredients, such as cheek meat, rabbit tongue, ladder, rabbit brain and so on. But you need some skills when eating. But foreigners are very resistant to the rabbit head, because its eye sockets and front teeth look really ferocious.

For rabbit heads, some of our netizens are afraid to eat them: don't say foreigners, my scalp is numb and my tongue is full of brains. How can I get rid of my mouth? In fact, food is nothing more than color and fragrance, and what people refuse is often the problem of color and fragrance (appearance). As long as you can overcome these two points and really eat, you may love this taste from now on.