What does it mean to eat mala Tang?

Eating mala Tang is a story in the post: a girl ran from Qingdao to Chengdu to find her online boyfriend. Her boyfriend invited him to eat spicy food from 6 yuan, and she accompanied her boyfriend in the evening. Her girlfriend is psychologically unbalanced, so she says online dating is not reliable. So I made a fire on the Internet. When I wanted to ask a girl out, I said, "Let's go and treat you to six yuan of mala Tang."

Mala Tang Mala Tang is a local specialty snack that originated in Sichuan. Chongqing is called Mala Tang, and Sichuan is called maocai. It is the most distinctive food culture in Sichuan and Chongqing, which can best represent "Sichuan style". In Sichuan and Chongqing, large and small mala Tang shops and stalls are all over the streets, which can be described as a beautiful scenery in Sichuan and Chongqing.

Features its main feature is not spicy or light, so it is deeply loved by consumers. In the humid and foggy areas of Sichuan and Guizhou, boatmen and trackers who have worked for many years have built stoves, set up vats, used local materials, pulled out some wild vegetables, added spices such as pepper and pepper, and washed them clean. It can not only satisfy the stomach, but also dispel cold and dampness. Later, this custom of cooking and scalding food was inherited and developed into mala Tang, which we often see on the street today.