Yu Danfen's practice, how to eat well, and Yu Danfen's home cooking practice.

Chaozhou Yu Danfen is made of smooth Guilin rice noodles, local fish and pork bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish pieces, crispy skin, fried fish skin and fresh onions as ingredients. Rice noodles are soft and smooth, and the ingredients have their own flavors. If it is accompanied by authentic Chili sauce (oil), it will be more appetizing.

food

200 grams of rice flour.

The auxiliary materials are 50 grams of fish balls, 20 grams of meatballs, 20 grams of fish cakes and 20 grams of fish skins.

3 grams of scallion, appropriate amount of broth, 3 grams of coriander.

A detailed explanation of practice

1. Slice the fish cake for later use.

2. Let Guilin rice noodles be boiled in water. If you use dried rice noodles, you can blanch them in cold water, stew them in a pot until they are cooked, take them out and rinse them with cold water. Let them boil in water when you eat them.

3. Put the fish eggs, fish cakes, beef balls and fish skin dumplings into the pot in turn, cook them and take them out.

4. Put the cooked rice noodles in a big bowl.

5. cooked vegetables

6. Spread the cooked fish eggs, fish cakes, beef balls and fish skin dumplings on the rice noodles in step 4.

7. Pour in the cooked soup

8. Add fried fish skin

9. Sprinkle with chopped green onion and coriander.