What do northerners pay attention to when they eat jiaozi on holidays?

In the north, you must eat jiaozi on the solstice in winter. My mother said that if I don't eat jiaozi, my ears will freeze. Although this is a joke, the habit of eating jiaozi on the solstice in winter continues to this day, and it goes deep into everyone's heart. The hot jiaozi can really bring us warmth and increase heat. After eating a bowl of jiaozi, a bowl of jiaozi soup is really beautiful. Therefore, on the solstice of winter, when it gets dark at the earliest, it is very comfortable to get together with my family to eat jiaozi.

You must eat jiaozi during the Chinese New Year, and it is not the Chinese New Year if you don't eat jiaozi. Our family eats jiaozi on New Year's Eve. At eight o'clock, the whole family gathered at the table and began to eat dinner. After nine o'clock, almost all of them are finished. As soon as the table was closed, the whole family began to pack jiaozi. Our family will pack three kinds of jiaozi for 30 nights: leek meat, celery meat and leek eggs. At about eleven o'clock, jiaozi, which the whole family wanted to eat, was wrapped. /kloc-Before the New Year bell rings at 0/2 o'clock, jiaozi cooks. When the bell rings, we will put jiaozi in our mouth on time to celebrate the arrival of the New Year. Grandma will wrap dates in jiaozi. Whoever eats jiaozi wrapped in dates that night will be lucky, and the children will eat more in order to eat jiaozi stuffed with dates.

Jiaozi is the same place, but different places eat differently. Some places will be dipped in sauce, and some places will make sour soup jiaozi. Although we eat differently, we get the same pleasure from it.

I heard the old man say, I really pay attention. Jiaozi stands for good luck, good luck and reunion.

Almost all northeastern people eat jiaozi during the Spring Festival. Except for the big festival from New Year's Eve to the first day of the Lunar New Year, other festivals, including beginning of autumn, beginning of winter and the winter solstice, celebrate this festival by eating jiaozi, which shows a joyful atmosphere. Especially in winter, eating steaming jiaozi not only warms the body but also increases the atmosphere.

In the past, old people and their families had to eat a bowl of hot jiaozi before going out to do business, so as to ensure that they had a smooth sailing and all their wishes came true, including students who went to Beijing for exams. This is the northeast people's attention to eating jiaozi, and it is also the custom for the northeast people to eat jiaozi! thank you

I come from the north.

I'm glad to answer this question.

Jiaozi must be eaten in the north for the New Year, and jiaozi on New Year's Eve means that you are old and have children, which symbolizes good luck and good fortune in the new year!

Celery meat stuffing represents: hard-working and rich.

Leek meat stuffing represents: long time.

The representative of Chinese cabbage stuffing: the gathering of all kinds of wealth

Eating jiaozi on the fifth day of the Lunar New Year, commonly known as "breaking five and pinching a villain", jiaozi is shaped like an ingot, which means gathering wealth and living smoothly!

Eating jiaozi in summer in the north is appetizing and nourishing the heart, which is homophonic with happiness. Therefore, eating jiaozi's "Yuanbao becomes a blessing" is in the first place, hoping to spend the summer safely.

Beginning of autumn eats jiaozi to paste autumn fat. Because of the high temperature after squatting, some people have poor appetite, loss of appetite, and may lose weight, so beginning of autumn eats jiaozi to grab some autumn fertilizer.

It is said that eating jiaozi on the solstice of winter is to keep out the cold and prevent freezing, to keep warm, to cure diseases and not to freeze ears.

There is a saying in the north: Lying down is not as comfortable as lying down, but not as delicious as jiaozi.

Jiaozi's regimen is moderate appetite, harmonious five flavors and harmonious skills. Jiaozi symbolizes celebration and reunion, good luck and good luck.

Jiaozi is a unique legend of seasonal food formed after thousands of years of development, so jiaozi is the top priority on the table of every festival!

Speaking of which, as a Northeastern, I have a question to answer, so I might as well participate and talk about my views.

When it comes to eating jiaozi, you must first know how to wrap jiaozi. When it comes to jiaozi, I don't mean to brag. I have hired jiaozi since I was a teenager. I know everything about noodles, chopping stuffing, mixing stuffing, rolling skin and even wrapping jiaozi. Especially for rolling dough, I am three or four people lighter. Why? Love to eat, delicious and excited! As the saying goes, "It is better to sit down than to sit down, not as good as jiaozi." Now, I'm over 60 years old. I've eaten jiaozi for most of my life, but I still have a soft spot for jiaozi.

Speaking of jiaozi, don't worry about cabbage stuffing, celery stuffing and radish stuffing; Never mind the stuffing of green pepper, sauerkraut, leek, eggs and shrimp skin; I want to eat jiaozi, steamed dumplings or fried dumplings, and Spanish mackerel stuffing I learned after I came to Dalian. Jiaozi, in particular, drinks more and more.

Jiaozi is delicious and easy to eat. Once you can't hold it, eat it. When it comes to eating, I think of Dayu's experience of eating jiaozi.

It was when I jumped the queue in the countryside, and my classmates who hadn't touched meat for a long time decided to solve their problems. How to solve the problem? Youth point each took out three dollars, refunded more and supplemented less, and bought meat buns for jiaozi to eat. The steamed stuffed bun only contains chopped green onion, ginger and minced meat.

At noon that day, jiaozi wrapped it and made it. This big jade classmate took a modest rice basin, filled it with a basin, and went to the back room alone.

At work in the afternoon, the doorbell rang several times, but Dayu didn't come out of the back room. After a classmate went to the back room to have a look, he said to Sister Jin, the leader of the point, Sister, Dayu leaned against the wall and sat there straight, shaking his head and speechless. Sister Jin went to the back room to see Dayu and said that Dayu was full and dared not speak. ...

It pains me to see that Dayu didn't have dinner that day and breakfast the next day. From then on, I began to understand that jiaozi is delicious and supportive, especially beef stuffing and mutton stuffing.

Speaking of "What do northerners pay attention to when they eat jiaozi on holidays", I think it is mainly manifested in the following aspects. First, people in Northeast China will dip in garlic sauce (garlic mixed with soy sauce) regardless of eating jiaozi on holidays, and add a little vinegar or sesame oil according to their personal tastes; Second, you must eat jiaozi on New Year's Eve and New Year's Day, set off firecrackers outside before eating jiaozi on New Year's Eve, and the same is true before eating jiaozi on New Year's Day morning; Three, holidays to eat jiaozi pay attention to thin skin and big stuffing, it is best to eat whole meat stuffing. Fourthly, some people will wrap a coin in the jiaozi when they wrap jiaozi on New Year's Eve. Whoever eats this coin-bearing jiaozi will be blessed and rich this year.

As for the phrase "get on the bus and get off at jiaozi", it means that the host will give the guests a jiaozi at the last meal they leave, which should also be regarded as a kind of attention.

In the past, we were very particular about eating jiaozi. The jiaozi we eat on the winter solstice is ear-shaped. If we don't eat it, our ears will freeze! It means that the whole family will not freeze. During the Spring Festival, I ate jiaozi in the shape of a gold ingot, and I also put coins in the jiaozi. Coins are wrapped according to the number of people in my family! It means that the financial resources will be rolling in the coming year! Get on the bus and get off at the intersection, commonly known as getting out of the intersection, so you can get away. In fact, it means that children can be safe outside.

In ancient times, people called jiaozi "Jiaozi". New Year's Eve, between 1 1 and 1 in the middle of the night, is the time when the old and the new alternate. It gives jiaozi the meaning of saying goodbye to the old and welcoming the new. Therefore, every family should eat jiaozi to welcome the New Year.

When I was a child, we ate jiaozi at home. My parents or grandparents would put coins in the jiaozi, saying that whoever could eat it would mean that he would have good luck in the coming year. Although it is just an expectation, I am still very happy. What I want is a good sign and a good start.

Once, Zhang Zhongjing, an imperial doctor in the Han Dynasty, found that some poor people's ears were frozen in winter, so he made some "cold-dispelling and charming ear soup" for everyone to drink. This soup is a little jiaozi made of mutton wrapped in dough, much like wonton now. It's hot and warm, driving away cold and reducing fever.

There are also exquisite sayings in the north of China, such as getting on the horse with dried noodles and getting off the horse with jiaozi. In the past, when family members went out to do business or work, they all had to eat noodles together, indicating that they would "worry for a long time." When they come back, the family will eat jiaozi, which shows that the reunion is round and complete.

Let's talk about Tianjin people's emphasis on eating jiaozi in the New Year, starting with jiaozi who was reunited on the 30th night of the lunar calendar, and jiaozi who was reunited on the 30th night, also known as Jiaozi. This year, no matter where the family is busy, we must go home for this reunion jiaozi on the eve of the Lunar New Year. Generally, in jiaozi for 30 nights, the stuffing is all leeks and three delicacies. If jiaozi dipped in Laba vinegar and ate green Laba garlic, it would be the New Year.

At zero o'clock in the morning, every family will be vegetarian, jiaozi. Only old Tianjin people can make jiaozi with this stuffing, so that they are vegetarian and clean all year round. This filling is red, with red bean curd and red vermicelli. It looks very prosperous. I have eaten this kind of jiaozi every year since I was a child. Also pay special attention, Su jiaozi is the first jiaozi in the New Year, so don't cook it.

Tianjin basically eats jiaozi every day during the Spring Festival, and almost every household eats jiaozi on the first day of the New Year. During the Spring Festival, pinch jiaozi carefully and evenly, which means "pinch happiness", symbolizing wealth everywhere and gold and silver all over the house. The zygote of grade three went home. In Tianjin, jiaozi and He Zi will be wrapped up on this day, because jiaozi is in the shape of an ingot.

The fifth day, commonly known as "breaking the fifth". In Tianjin, you don't usually visit people at home. Usually, families get together to pack jiaozi. Commonly known as pinching villains, they are usually stuffed with cabbage. Chop the cabbage into pieces, jiaozi pinched it tightly, which means chop the villain around him into pieces and pinch his mouth tightly. And then eat all these "little people" in one bite. Ha ha! !

After eating jiaozi, it was the eighth day, the ninth day, the eleventh day and the twelfth day. "The zygote plus eight, the more you eat, the more you eat; If the zygote adds nine, the more you eat, the more you eat. On the eleventh day, the zygote turns; Squeeze the mouse's mouth on the twelfth day. " Finally, on the fifteenth day of the first month, Tianjin people not only eat Yuanxiao, but also jiaozi. The old man said, "The stars follow the moon.".

Jiaozi can come to an end here this Spring Festival, but if you don't have enough to eat, you can always eat jiaozi in Tianjin! ! Haha, as the saying goes, delicious but not as good as jiaozi.

When wrapping jiaozi New Year's Eve, there should be no wrinkles, which means that it is smooth and has no setbacks, and it should not be placed too close, which means that the hand is loose, and when the wrapping is finished, money is left in the stuffing and clothes are left in the skin. There's nothing unlucky about jiaozi cooking jiaozi and jiaozi. Jiaozi broke it, earned it, and ate it when it was finished. Jiaozi can't eat CDs. She needs more. Jiaozi is not a New Year's meal in the north, but it is eaten on New Year's Eve, and the new year and the old year will be handed over during the Spring Festival!

Traditionally, different festivals have different festivals and customs, such as eating moon cakes on Mid-Autumn Festival and zongzi on Dragon Boat Festival. But northerners have a soft spot for jiaozi, and some even make fun of it. It seems that northerners will eat jiaozi at any festival.

In fact, northerners can not only eat jiaozi on holidays, but also eat jiaozi when they have something to do.

Eat jiaozi on the fifth day of the first month.

In the northern festivals and customs, the fifth day of the first month is called "Breaking Five". From the first day to the fifth day, there are many taboos and you can't act rashly. After the fifth day, the New Year's Eve dinner is over, and it is no longer taboo. At this time, we eat jiaozi to celebrate.

I ate jiaozi in beginning of autumn that day.

Fu Tou jiaozi two negative, Sanfu pancakes spread eggs.

In the Beijing-Tianjin-Hebei region, it was quite popular around beginning of autumn, but people in dog days have a bad appetite, so many people will lose weight. Ancient people's judgment on health was usually to look at fat and thin, which was of course unhealthy and needed to be supplemented by eating.

Therefore, people like eating meat in early autumn. At this time, jiaozi is generally stuffed with meat, and various kinds of stewed chickens and ducks will be added.

Eat jiaozi on the solstice in winter.

Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.

There is a legend in the north that jiaozi is eaten on the solstice in winter to treat frozen ears. It is said that one winter solstice, Zhang Zhongjing saw many people suffering from frostbite because of the cold, so he personally wrapped jiaozi and chose mutton and pepper as fillings for everyone to eat while it was hot to treat frostbite.

Eat jiaozi on New Year's Eve.

It is very popular to eat jiaozi during the Spring Festival, especially in the Ming and Qing Dynasties, when jiaozi wraps it before 0 pm on the 30th of each year, which is the beginning of the first day of the first month. Eating jiaozi means "old jiaozi".

Pay attention to eating jiaozi during the Spring Festival.

Eating jiaozi during the Spring Festival is actually very particular.