The first time I went to the Northeast Hotel for dinner, I ordered three dishes. Why did the boss say you were sure?

China has a vast territory and rich natural resources, and the difference between the north and the south is particularly great. Generally, southerners have no chance to go to the Northeast unless they travel. Although there are northeast dishes in the south, they are basically not authentic. Even under the brand of Northeast Restaurant, it is not authentic Northeast food, so many southerners are afraid to go to the local Northeast Restaurant. After all, if it is not delicious, it will directly affect the image of Northeast cuisine in their hearts.

Speaking of northeast dishes, even friends who have never been to the northeast should have heard of familiar dishes such as pork stewed vermicelli and braised pork. But in fact, there are more than two kinds of northeastern cuisine, and there are countless northeastern cuisines. Which is not the best? Actually, there will be more stew in Northeast cuisine. It is not only convenient but also delicious to stew many different dishes directly together.

Many southerners make jokes when they go to the Northeast for the first time and eat in restaurants. They always thought the northeast food was delicious, so they ordered two more dishes. After all, they eat in restaurants in the south, and a dish is a side dish. So when they first went to the northeast, they took the food in the south as the standard. When eating alone, they bite their teeth, thinking that they can finish almost three dishes. Who knows that after ordering the food, the boss looked surprised: Can you finish it? I didn't understand why the boss looked embarrassed until the food was served.

Braised pork with vermicelli

Pork stewed vermicelli is a famous dish in Northeast China. Although it is simple Chinese cabbage vermicelli meat, who knows that this dish is not expensive, but the weight is real. This big bowl is enough for four people! But this dish is delicious, neither too salty nor too light, and it tastes just right.

Pot meat

The braised pork in the northeast is still quite authentic. Usually, I always feel that there is something missing in my own braised pork, and I can't always taste the northeast restaurant. In fact, the most important thing for braised pork is to prepare the batter that wraps the meat slices. A good batter can be golden and crisp when fried.

Shazhu cuisine

If you go to the northeast alone, don't order this dish, not because it is not delicious, but because it is too heavy. Killing pigs is also a traditional dish in Northeast China. Every year during the Chinese New Year, many people in Northeast China kill pigs, and then stew the remaining pig viscera in a large pot, with the unique sauerkraut in Northeast China, and the whole family eats a pot together. This is really great. The excellent pig-killing dish has no pig smell at all.