If you don't want to be laughed at, how can you eat half-baked fried eggs next to the steak?

As the saying goes, food is the most important thing for people, which shows that food plays an important role in our hearts, and food has become an indispensable part of our lives. Western food can only be said by others that "steak is eaten with a fork in your left hand and a knife in your right hand, and western food has no chopsticks". With the improvement of living conditions, it is common to eat western food now, and dating for dinner is even more common. When eating steak, why do you want to put a "half-baked" fried egg next to it? If you don't know, don't eat indiscriminately, it will make a joke.

The first time I went to a western restaurant with my daughter-in-law, I was a little embarrassed because I couldn't use a knife and fork. I don't know when the waiter said how familiar he was. Just say it's well done, and I'm afraid it's not cooked inside. The result is too ripe, it is not easy to cut with a knife, and it is difficult to chew.

In particular, there was a raw egg that I ate abruptly, but I was embarrassed to say it. I was really angry at that time, but now I have eaten steak several times because of my daughter-in-law's kindness.

When we eat steak, we usually eat it medium-rare. The meaty feeling of medium-rare is too hard and too raw for us. In particular, some people eat medium-rare steak and feel bloodshot inside. It's really scary to see it. Now we are familiar with how to eat several cooked steaks and which knife and fork to take, but why should we add a raw egg to the steak? Why not blow it up? Even if we like boiled eggs, they are not cooked like this.

In fact, there is a delicate raw egg in the steak, which is a habit handed down from abroad. They like eating raw eggs. When the steak is out of the pot, the baking tray is still hot. Eggs can be fried on it for a while, sometimes it looks solidified, but once the spoon is stuck, the yolk will flow out. In fact, raw egg liquid is eaten on steak, which makes steak less raw and tastes smoother. It can also be eaten with salads and vegetables.

However, the dining table habits of China people are different from those of foreign countries. Many people can't eat this kind of raw egg at all. First, it tastes a little fishy, and second, immature eggs are particularly prone to bacteria. So when we order, we can tell the waiter in advance that the eggs are cooked, or after the steak has just been served, we can use the residual temperature of the frying pan to turn the eggs over quickly, so that the eggs can still have the usual heart.

Next time you eat steak, don't joke about raw eggs. If you have never tried dipping steak in raw egg liquid, you can try it next time instead of eating it directly with a fork like I did before.