Fans love her square prose.

the earliest temptation of fans was when I was not as tall as the square table.

menstruation's family in Lushun Mountain has spent the New Year. The solemn and mysterious genealogy hangs high, and there are five big bowls in the front row of various tributes. Only the bowl of vermicelli dyed red is covered with a touch of green coriander, and then inserted with a strange-looking fairy made of cards called "Fu, Lu, Shou, Xi and Cai". More than once, I secretly stepped on the bench to see the color and the truth. I tried to do it many times, but I was still shocked by the threat of "rotten mouth and rotten hands".

I withdrew from the tribute table and cried for food. Menstruation can't fade back to its original clarity, but I am very excited to eat. In the era of lack of food and meat, fans have become a delicious food that people yearn for. Generally, guests from home can eat it, and it is the Chinese New Year holiday again.

actually, strictly speaking, we ate vermicelli. Made of sweet potato powder. This delicious food between fish, meat and vegetables impressed me for the second time on December 6, 1969. It was the first lunch when I went to the countryside with the parents of the "May 7th Warrior" and "received re-education".

Fortress in Fuxian County (now wafangdian city), Malu Suntun, and the West Xiawu of Ma Wanxin's home. White rice, four dishes. That stewed pork and cabbage vermicelli made me eat something delicious that the city had never found. I ate bowl after bowl, and my parents kept telling me to slow down. The heat wave of the kang combined with the heat of the meal will soon activate our frozen limbs, and sweat will fall from the faces of our three underage siblings ... < P > After that meal, I feel that going to the countryside is really nothing. The sweetness of new rice and cauldron dishes puzzled our generation. After four years in the countryside, my mother learned to cook a "famous dish" in our hearts, and from then on, she was eager to see the New Year's Festival. I always wanted to know how vermicelli was made until I graduated in the next year and returned to the production team to farm in 9 years.

The dialect there is called "Lou (hug? ) powder. " Seven or eight elites were found in the team, the appearance of beginning of winter. The so-called powder mill is the production team that temporarily vacates more than 6 flat bobbin rooms. Put your head in a big pot and boil the boiling water. Liang Tuo firmly followed a thick hemp rope and fixed the "colander". In fact, it is a big water scoop with a number of thumb holes. He (huo) is probably a little literate, but also a hard job. Sister Zhuang Chunhong, the women's team leader, is the only woman. Her tall and generous back is no different from the body movements of three men. They walked around the huge basin and pressed softly, and the pink powder blew out the balloon like soft plasticine, and the bulging basin surface was more than a foot high.

I think the person who "pats the gourd ladle" is amazing. Thick palms, even and powerful rhythm. Just the right distance makes the placement of the powder mites become standard thick vermicelli. In the boiled water, it turns from white to green, and finally it is crystal clear. That long' god beard' spit out by Longkou was driven into the cold water tank by the "powder cutter" with double chopsticks. After a roll, it was cut off and a powder stick was hung. It is about 2 feet long and weighs 6 Jin, with uniform thickness. Then it is passed to the hand of the powder dryer and sent to the already set bracket for hanging.

"powder leakage" must catch up with the sunny day with a small north wind. Hang it and freeze it, so as not to "hang out" the fans. "Powdering" is a defective product, and the vermicelli is white and scum, which can't be cooked and is not delicious.

A row of vermicelli bars on the shelves is spectacular, as if it were a signal from far away that it would be a new year. At night, a board of fans is like frozen ice, swaying in the moonlight, like a witch's long hair. Every time I walk there, I see the laughter of Ma Qingchang, Qu Jianjun, Four Boys, Laomen and Chunhong sisters working happily in the powder room. The famous dish in my heart-stewed vermicelli with cabbage and pork emerged.

powder beating is very tiring work. I have done it. The thick stick of the wooden stick is in hand, and the strength should be well balanced. Beat off the ice, and the vermicelli is semi-dry and won't break. The wrist will ache faintly after half a day, and the arm will ache the next day. Fortunately, at that time, the vermicelli was limited, and there were more than 1 villages, and each household was divided into ten pounds and eight pounds. There are only a few left, so we can get some collective income from the supply and marketing cooperatives. There is a lot of sweet potato residue left in the flour making. It was said that it was for pigs, but in fact, many people also made cakes and ate them.

no matter how closely my mother watches them, my brothers and I will secretly take out a few and bake them in the brazier. They swell away in vain, like magic sticks, and smell good! When my mother took it for cooking again, she loosened the bundle and lightened the weight, so she could only scold and sigh.

Later, I went back to the city and ate the old Dalian restaurant. An "ant on the tree" (meat foam fans) let me know the new use of vermicelli, which is a dish that can be eaten at a big table. The minced meat foam is tightly attached to the vermicelli, stirred by a chopstick, and the aroma is fragrant, soft and dripping, which is full of fun ... Since then, whenever I go to that restaurant, I must have ordered this home-cooked dish to "show off".

in the team, we have a 5-year-old brother who loves vermicelli. His family's experience is similar to mine, but there are twice as many children as mine. He said that the best way to eat vermicelli is to boil it with water and mix it with soy sauce. If you eat two bowls, you will be able to resist hunger for a day. Later, when he was promoted, he invited a meal, and "Ant on the Tree" specially ordered two dishes. Seeing him eating greedily, I ate with relish and suddenly laughed at each other. The whole table was stupefied. We really like this bite, unlike the joke that "tofu is my life", and then a big piece of meat came up, "life is gone" Sometimes in order to eat more fans, even shochu is willing to give up. I laughed and said, "Brother, do you know why you got promoted so quickly?" He was stupefied. I said, "Are you lucky to eat? ! This ant is climbing a tree. What is that? Climb high, good fortune to the top ... "Everyone laughed. Look at the dishes on the table again, but these two plates are clean immediately.

Now there are many kinds of vermicelli: mung beans, peas, broad beans, konjac and so on. Eating a bowl of mung bean jelly in summer is cool; Konjac powder is tied one by one, and the shabu-shabu is very pocket-sized; Peas and broad bean powder are sold very little, and they are not used to their taste. The most common is sweet potato vermicelli. It is resistant to stewing and boiling, and it smells like anything. In the 197s, every family in the northern rural areas made a large pot of stewed vermicelli with sauerkraut and pork. When it comes back to the pot, the vermicelli is as fragrant, smooth and delicious as new ones. The most interesting thing is that the children show off together, not how delicious the pork is, but how long the vermicelli in our house is ... Two little boys argued, put their arms straight, and finally blushed and said, "The vermicelli in our house-the heaven and the earth are not so long!" Now, it's called: cool! There is no comparison!

since the rise of women's slimming, I realized that this vermicelli is a starch food and will gain weight. Since then, the feeling of wanting to eat and being afraid of eating has been somewhat entangled. Finally, choose it to replace the staple food and never eat it at the same time. I just went to the store and saw all kinds of fan products, but I still couldn't help but buy them. Especially before the Chinese New Year, I prepared box after box at home. If you have a treat, put a number of varieties for everyone to taste. My lover said that I didn't want to give everyone meat. I said, "You are really a foreigner, and the sweet potato powder is still depressurized." This is a healthy and' hungry' meal-sincere and affordable! "

While everyone is picking fans to rinse the pot, I will tell the history of vermicelli in 14 years. Bring in the famous words of Chen Da in Song Dynasty in Ben Xin Zhai Shu Recipe: "Crush green beads and scatter them into silver wisps"; In the Compendium of Materia Medica by Li Shizhen in the Ming Dynasty, the production process of mung bean powder is described: "Mung beans are planted everywhere ... ground into flour, filtered and extracted into powder, which can be used as bait to make cakes, and it is important for food." Everyone said happily, "Sister-in-law, what you eat at your house is not the taste of fans, but the culture of fans ..."

After all! This crystal clear fan: grow long and short; Single and double go hand in hand, smooth and tasty; Four seasons are not taboo, suitable for all ages ...

The day before yesterday, my friends attended a high-end training meeting and went to Dalian Xinghai Convention and Exhibition Center. There is a big collection of new year's goods there. After the meeting, I plunged into the lobby on the first floor. All kinds of goods are dazzling, and the rich days add joy to my heart. Suddenly I walked to the fan product booth. A kind of black and smooth "bracken vermicelli" entered my eyes. I quickly tasted a few cooked samples, and a cool mountain vegetable smell hit my forehead ... Interesting! So bracken can also be made into vermicelli? Menstruation's mountain is everywhere! I read the propaganda carefully: Pteridaceae is an edible perennial herb. Also known as bibcock, ruyi, fist and claw, it has considerable nutritional value ... It is rich in carbohydrates, trace elements such as iron, manganese and zinc, and amino acids necessary for human body ... Rhizomes contain 41% starch. Oh! 18 yuan a kilo? But it's hard to buy a good heart with money. How can you know its mystery without tasting it-2 pounds; I also saw the new type of mung bean powder and flat strips, which are the same as those in professional hot pot restaurants. A small dish there is 6 yuan, and at least 6 dishes are pulled out of this catty-2 kilograms; Beef jerky-2 kg; Candied melon ...

I have made an appointment with my niece who is the editor of Dabao in the morning, and I will drop by her house at noon. The phone over there shouted: "Her aunt, my meal is all ready. What are you buying blindly?" I weighed the big bag and small roll in my hand and told her cheerfully: "I'll buy you some happiness, love and good luck, which will make you follow suit, at least (eat) drops, so you can guess slowly!" Don't worry, I'm here ... "