What paragraphs describe the persimmon harvest?

1. In autumn, persimmon trees bear bitter and astringent green persimmons, and little persimmon grows up day by day. They gradually change from green to green, then from green to yellow, and finally become fiery persimmons. Mature persimmons are red and big, like small lanterns hung in the New Year, which makes people drool. Put a persimmon in your mouth and take a bite. It's really memorable.

Second, in autumn, persimmon leaves fall, leaving a fiery persimmon tree, like a small lantern. Persimmon is red, but its taste is still astringent. But as long as you soak it in warm water for two or three days, the astringency will be gone, and it will taste sweet and delicious. Persimmons that can't be eaten at one time are hung in bundles under the eaves of the house and eaten when they are soft. Pull out the persimmon handle and suck it at the small mouth with your mouth, and the juice will be all in your mouth, sweeter than honey.

3. There are many persimmons like red lanterns, green lanterns and yellow lanterns where leaves grow on the gray branches. They got together in groups of three and five, whispering together and being particularly affectionate. The leaves on persimmon trees are almost fragile. Even if a gust of wind blows, there will still be many leaves falling to the ground, which makes some persimmons suddenly become "army of one" without leaves. Autumn sunshine casts a long shadow through sparse branches and leaves, just like an elegant ink painting. How beautiful!

4. Persimmon trees quietly dyed a green leaf red in frosty days, and the green fruit gradually turned golden. At this time, persimmon trees are like burning torches.

5. Autumn wind blows, and leaves and persimmons sway with the wind. Red persimmons sometimes hide in the green leaves and sometimes show their red faces, which makes me feel as if they are playing hide-and-seek with us. Red fruits and green leaves are really beautiful.