What are the brave words of wolfing down meat?

1, I like to eat mung beans in the meat of fungus.

2, mixing is to make a living on the knife edge, so many bastards, so much fat, whoever eats and doesn't eat depends on whose fist is the hardest.

3, take yourself seriously, otherwise how can you be worthy of those chickens, ducks and fish that you have eaten?

When eating, no matter who you are with, you can't ignore eating. Eating is a habitual thing. Don't think that you can eat meat and drink water at home, and you will do it unconsciously outside.

I want to eat meat, hot pot, fish with Chinese sauerkraut and hot and sour powder. The more I think about it, the hungrier I get. This is a vicious circle. I think I have to get up for dinner tonight.