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How to write an essay about stir-fried cauliflower

1. "Stir-fried Cauliflower" composition of 400 words

In the evening, my mother came back from the vegetable field, holding a small cauliflower in her hand.

When I saw the discovery at the door of the room, I ran out immediately and blurted out: "Mom, do we want to eat cauliflower tonight?" My mother nodded, smiled and said, "Yes, we grow our own. The cauliflower is delicious”! I shouted happily: "Mom, that's great! Let me cook tonight!" My mother felt that the sun was coming out from the west, and she agreed: "Haha, that's great!" Half an hour later, my father came back from get off work. . Dad heard that Mom said I wanted to cook, and volunteered: "Kai Jun, wait a minute while you cook, and we will be your masters and guide you, this little clever guy!" It's time to prepare the dishes.

I first poured a basin of water, broke the cauliflower into small pieces, and rinsed them in the water. Cauliflower is really dirty, covered with fine dust.

I rubbed it with my hands for a long time before it was clean. After washing the cauliflower, I placed the washed wok on the liquefied stove, turned on the heat, gently picked up the spatula, and shoveled out a little bit of the frozen peanut oil.

Mom felt that there was too little oil, so she picked up the spatula and shoveled a large spoonful of peanut oil from the oil bucket into the pot. Now I thought it was time to put the cauliflower into the pot. As soon as I grabbed the cauliflower, my mother stopped me and said, "Wait until the solidified peanut oil turns into liquid!" The oil turned into liquid within half a minute, and I hurriedly put the cauliflower in. Pour into pot.

First the pot made a "crackling" sound, and then the pot burst into flames with a "pop" sound. A wave of heat and raging flames came straight towards me, which scared me. At a loss, I stepped back and yelled: "Mom, Dad, what should I do?" After all, I had only seen this kind of scene on TV, but who knew that it caught fire while I was cooking. Dad had quick eyesight and quick hands, so he quickly picked up the lid of the pot and covered the pot tightly.

The fire in the pot went out, and only the sound of "squeaking" was heard. What a false alarm! My mother laughed at me: "Kai Jun, keep frying! There's nothing to be afraid of!" I pouted and muttered in my heart: "What bad luck!" But I didn't show any weakness, and calmly opened the lid of the pot and used a spatula to remove the boiling water. The steaming cauliflower kept turning over. Dad helped me get a small spoonful of water and poured it into the pot. The pot finally calmed down.

I thought about it and it seemed like there was something missing. Oh, it was salt and MSG! I shook out a small spoonful of salt and MSG, moved the cauliflower as close to the center of the pot as possible, and then covered the pot. After a minute I opened the lid and took a look, then flipped through it again.

After five or six minutes, I turned off the liquefied gas. I opened the lid of the pot and took a look. I moved my nose closer to the pot and smelled it. An alluring aroma of vegetables came to my nostrils.

I shoveled the fragrant cauliflower onto the plate without caring about the taste. My parents were sitting quietly on their chairs. I think they couldn't wait to taste the delicious food I cooked! I carefully picked up the plate, put it on the dining table, and said proudly: "Please take your time, two gentlemen!" Dad happily picked up the cauliflower and put it into his mouth. He chewed it loudly and immediately gave a thumbs up. Praising me: "It tastes good!" When my mother saw it, she quickly picked up a small piece of cauliflower and tasted it carefully. I saw a satisfied smile on her face, which made me even more happy.

Within a few minutes, all the cauliflower on the plate was eaten. We were really satisfied with our dinner at night. Look, all of our mouths were still dripping with oil! Mom finally made a summary: "Kai Jun performed well tonight. In the future, he will help his parents cook more and try to be as clever as possible!" "Mom and dad, I will definitely do it. Thank you for the compliment!" We were completely immersed in the sea of ??joy. …Today, I personally cooked cauliflower, but I didn’t expect it to be so successful. It seems that in the future I can cook as many delicious dishes as my parents did. 2. How to write the shortest essay on I learned how to cook vegetables

I learned how to cook vegetables

Today, my mother was not at home. After lunch school, I came home and I had to do it myself. Cook rice and stir-fry vegetables. I know how to cook rice, but cooking is my first time.

In the morning, my mother bought vegetables, including beans, eggplant, meat, etc.

The rice cooked quickly in the rice cooker, and I also prepared the vegetables for lunch. At this time, my mother came back again. I went up to her and said, "Mom, today, I will learn to cook." My mother smiled and nodded.

My mother and I came to the kitchen, and my mother said to me: "It seems easy to stir-fry, but it is not easy to stir-fry well. Can you hold a spatula? Put the oil first or the salt first? You can master it." Is it hot?" I couldn't answer any of this series of seemingly simple questions. Because I have never cooked, but I believe in the principle of "practice makes true knowledge", but I said to my mother: "I don't understand, mom, please teach me."

So, my mother asked questions one by one. Tell me and show me. He also helped me get the oil, salt, MSG and soy sauce and set them aside. I lit the liquefied gas stove fire and started cooking. I first fried the meat slices and mixed the eggplant. As soon as I put the oil down, the oil splashed up, like a diver jumping into the pool and splashing water. I was so scared that I took a few steps back, for fear that the oil would splash on me and burn my face; My mother said, lower the fire. I lowered the fire. The oil pan did not splash and made a sizzling sound. I walked over and put the meat slices down and fried them for a few times. Then I put the eggplants down evenly. Stir-fry until half-cooked, add salt and MSG, add a few drops of soy sauce, add a little water, cover the pot, cook for a while, and a bowl of fried eggplant with sliced ??meat is served.

I fried another bowl of beans. During the meal, my father tasted the fried eggplant with sliced ??meat, stuck out his tongue, and said, "Who cooked the food today? It's so salty." Mom said, "Yan Lingxue cooked it." I lowered my head. Dad comforted me and said, "It doesn't matter. If you cook a few more times in the future, you won't know how to cook! Don't you never know how to cook?" I nodded. This was truly an unforgettable attempt, and it also made me realize a lot of truths. 3. I want a 450-word essay on cooking.

Early this morning, the soft sunlight filtered through the window, and I opened my sleepy eyes. I saw the clock on the table showed 6:30. I thought my parents were still asleep. At this time, I wanted to give them a surprise - to be the "chief helmsman" for a day.

Thinking of this, I couldn't help my excitement and excitement. I immediately got up and washed, carefully dressed, walked gently to the hall, and saved money from my "Little Pig" "Can" took out the pocket money I usually saved and walked to the vegetable market. Wow! The vegetable market is so lively! Although the vegetable market is not very big, it sells so many things! The so-called sparrow is small - it has all five internal organs.

After I walked around, I bought some tomatoes and eggs... When I got home, I put the rice in a basin and washed it, then put the clean rice into the rice cooker and closed the lid. , then press the power button to start cooking. Then take out the tomatoes and eggs, wash them and cut them for later use, then light the fire, pour a spoonful of oil into the pot, and then add ginger, garlic, etc. Then add the beaten eggs and tomatoes, stir fry back and forth, and finally add salt, MSG and other seasonings. Soon after, a simple scrambled egg with tomatoes was ready.

Breakfast is finally done. But I was so tired that I was sweating profusely. I just look forward to my parents getting up to taste it. Suddenly I heard a sound coming from my parents' room, which clearly told my parents to get up. As soon as they left the room, they saw the food I cooked, and they were very excited. It seemed that they couldn't resist the temptation of delicious food. I tasted it immediately and praised me as a capable and good son, and the food I cooked was delicious.

Through this time of being the head of the family, I feel that cooking is not that easy. I deeply understand that: my parents work so hard every day, and when they come home, they have to cook, wash clothes, correct my homework, and procrastinate. Floor...sometimes we have to face sarcastic remarks about how we think the food they cook is not to our liking. It’s not easy to be the “chief helmsman”! Thinking of this, I feel deeply ashamed... I think we should do what we can to help our parents during the holidays, so as to reduce the burden on our parents.

4. How to write a 400-word essay on my plant friend, rapeseed flowers

Every year during Qingming Festival, I can see large tracts of golden rapeseed flowers in the field at my grandma’s house. The ground is covered with golden colors. It is simply a world of flowers, an ocean of flowers.

"Good rain knows the season, and spring will happen." In spring, the clumps of rapeseed flowers slowly sucked the spring dew and pulled out slender stems, some purple and some green. By the Qingming Festival, the golden rapeseed flowers were in full bloom. When the sun came out, they looked like a golden carpet, making me feel warm and at ease. A breeze blows by, and the charming fragrance is intoxicating. If you look closely at the rapeseed flowers, they look like big pom-poms. Each pom-pom has more than twenty small flowers, and each small flower has four petals. The petals are arranged in an orderly manner and are very delicate. If you look closely, you can see the beautiful scenery. Textures are faintly visible. The smell of bees flying back and forth among the flowers reminded me of the ancient poem "Xugongdian, Suxin City", "The fences are sparse and deep, the flowers on the treetops have not yet become shades, and the children rush to chase the yellow butterflies. , flying into the cauliflower and nowhere to be found." What a vibrant and gorgeous picture!

Although rapeseed flowers are very ordinary, they have great effects! Its pollen can be turned into honey. After the flowers fade, they will produce many small seeds, which are rapeseeds, which can be used to squeeze oil. This is the rapeseed oil we use for cooking. It is delicious! Although it is not as noble as the peony or as unstained as the lotus, it has a sense of simplicity and ease.

I like rapeseed flowers, how ordinary and simple they are. 5. Write a composition about Sophora japonica scrambled eggs

During the summer vacation, it was already 11:30 on a Saturday morning, and my mother hadn’t come back yet. I thought: “I’m already hungry, why hasn’t my mother come back yet? There must be something to do, right? I was thinking about the reason why my mother came back late, and walked to the kitchen to see if there was anything to eat. There were steamed buns in the kitchen, but no vegetables. I opened the refrigerator and looked. There was nothing to eat, so I accidentally saw eggs in the refrigerator. I had an idea: By the way, I want to learn to make scrambled eggs and give my mom and dad a surprise. I started to take action. I took two eggs from the refrigerator. , and took another bowl from the cupboard. I knocked an egg lightly along the edge of the bowl, and a crack appeared in the egg. I broke the egg open along the crack, and the yolk and egg white flowed in. In the bowl, I opened the second egg. Then, I put some salt and MSG in the bowl, and quickly stirred it into a paste with chopsticks. At this time, I put the bowl aside and sat the pot on the gas stove. , turn on the gas raft, the pot is hot, put in a spoonful of salad oil, wait until the oil squeaks, then put the egg paste and chopped green onion into the pot. After a while, the egg paste swelled up, and I used a shovel to remove it. It turned over, and in a short time, the fragrant and shiny scrambled eggs were cooked. I put the scrambled eggs on the plate and waited for mom and dad to taste them. It was time to eat lunch, and mom and dad also came one after another. Back home, our family of three sat around the dining table, eating the scrambled eggs I made by myself. My parents were full of praise, and my mother was even more happy and said, "My daughter has learned how to scramble eggs. I will be late when I have something to do in the future." I don’t have to worry about you eating anymore.” Dad, while eating, just kept saying: “It’s delicious, it’s delicious! " I looked at the scrambled eggs I made by myself and listened to my parents' praise. I was really happy. I think I will learn more cooking skills in the future, and I will not be a little princess who can't open her mouth when cooking... 6. I'm here to show off my skills in a 400-word composition about cooking

There was a parent-teacher meeting this afternoon and I was free to move around at home. In the evening, when my grandma was preparing to cook, I pestered her and asked her to teach me how to cook. , said: "You are only a little taller than the stove. How can you stir-fry? If you are not careful, you will be burned." But I refused to give up and insisted: "The teacher asked us to go home and help the adults do some housework. If you don't do it for me, I won't get five stars." "Grandma heard about the comment that would affect me, so she had no choice but to agree.

We were ready to stir-fry. The first dish was stir-fried cauliflower. I stood by the stove and picked up the oil pot to pour the oil. Oops, it’s so heavy! I shouted, and grandma reminded me, don’t pour too much oil, it’s a waste! So how much should I pour? I don't know this? I looked at my grandma. Grandma held my hand and slowly poured the oil into the cooking pot with me. Turning up the heat, the oil smoke gradually began to rise. "You can put the cauliflower in," my grandma told me. Holding the vegetable basket in one hand, I put the cauliflower in small handfuls with the other hand. The smoke from the oil became more intense. My grandma immediately helped me pour all the cauliflower into the pot. I immediately picked up the spatula and imitated it. Recalling the way I used to watch my grandma cook, she kept turning it back and forth, "Take it easy, take it easy, you're almost turning the vegetables into a mess." Grandma saw that I was so excited that I forgot about my strength, and was always telling me. "Added salt, ready to cook." Haha, the first dish is ready to be served. I picked up the spatula and put the vegetables on the plate. I displayed the vegetables in a staggered way, unlike my grandma who put them neatly. However, I was very happy. This was the first dish I fried. I shouted loudly and said to my parents, "Mom and dad, come here and have a taste. The fragrant green vegetables are ready, and they are delicious!" Dad My mother and I immediately came over and tasted one. They both praised me for frying it well and the color was very green. My father also said that he would have an extra dinner tonight! I am confident enough to cook the second dish.

The second time I fried eel, I became more confident. This time I added the oil myself, but I poured a little more. I kept stir-frying it in a decent manner. My hands are tired, cooking is very tiring! Add salt (grandma put the salt), and after a while, a plate of fried eel that I thought was very tempting came out of the pot.

Although my grandma helped me cook this time, I feel that I also contributed a lot. The food I cooked feels very fragrant and delicious! Dad also had an extra bowl of rice today! 7. A 500-word essay about cooking

One day it happened to be the weekend. My mother was sick and had no food for lunch. My father and I were stunned and had nothing to do. I suddenly patted my head and said, "We You can cook by yourself!" Dad also suddenly realized, "Okay, okay!"

The scene of my mother cooking appeared in my mind, and I immediately said, "Let's fry potatoes." "I remembered again that there was a book on cooking in my bookcase. I immediately ran upstairs to take the book down and turned to the page about fried potatoes. I started to prepare to be a little chef.

I first took the pork out of the refrigerator and put it in the microwave. I adjusted the microwave time to 1 minute and 30 seconds to defrost, and then started to peel the potatoes. When peeling, you have to peel outwards, otherwise Got it. Then use the butt corner of a kitchen knife to dig out the remaining skin. There are small holes in the potatoes. You can dig them out if you can't peel them. Wash the potatoes with tap water. Wash them with clean water. Then use a basin to hold some water. You can start cutting the potatoes. Place the three fingers of your left hand on the potatoes and bend them toward With the front arched, hold the potato between two fingers, hold the kitchen knife tightly in your right hand, and carefully cut it, one piece at a time, and then move back the fingers holding the potato. Suddenly, the potato rolled "Huh?" I screamed in fright, "What's wrong?" Dad asked me worriedly, it's so dangerous! The knife almost cut my finger. I quickly grabbed the potato again and cut it more carefully. I spent a lot of effort and finally finished cutting the potato, but in front of me, there were no potato slices. , clearly a pile of "potato chunks". According to the book, I soaked the cut potatoes in water, then washed the peppers. After washing, remove the stalks of the peppers. If you can't eat the peppers, put 1-4, and if you can, put 7-8, and then cut them. When cutting peppers, don't touch your eyes with your hands, and don't open your eyes too wide, otherwise your eyes will be very spicy.

Wash the thawed meat, put the fat and lean meat into the pot one after another, then add oil without adding salt. Add oil and salt when adding lean meat. After 10 seconds, put it on a plate and pour in the potatoes. Fry it and add some water. Do not add salt before adding the water, otherwise the potatoes will not be cooked easily. Use a small shovel to keep turning the potatoes. Only when there is a little water, add the chili pepper. When the chili pepper is cooked, the taste of the chili pepper will appear. It can penetrate into the potatoes, add some salt, then pour in the fried meat, turn it over gently and take it out of the pot! You're done!

When I brought the delicious potatoes to my mother, she smiled happily! Dad couldn't help but stretched out his chopsticks, picked up a piece and put it into his mouth. He nodded and said "it's really good", and I smiled broadly.

This time cooking made me understand that a person cannot stretch out his hands with clothes or open his mouth with food, and our parents cannot accompany us throughout our lives! Be hardworking and self-reliant! As long as you have confidence, there is nothing you can’t learn or do! 8. How to write an essay title "The Taste of Stir-fried Vegetables", please provide a sample essay

This dish tastes so good

It’s another weekend, and it’s also my happiest time! I am not happy because of the holiday, but because I can show off my personal cooking skills at this time again!

On Sunday morning, with all the dishes prepared, I started to work. The first dish I want to make is braised fish cubes. I brought a chopping board and put it on the table, then washed the fish (the fish had been "disemboweled") and put it on the chopping board for slaughter. "Huhaha..." I shouted, picked up the kitchen knife in my hand and raised my head to kill the fish. With a "dang" sound, the fish was not cut, and the kitchen knife fell to the ground instead. I was startled and immediately came to my senses. I raised my kitchen knife and slashed at the fish. Hey, this fish body is so hard! The knife got stuck in the fish. It took me a lot of effort to pull out the kitchen knife. Just like this, it took me "several levels of skill" to go back and forth. "Huh" I breathed. Next, put the fish pieces into a basin, sprinkle with starch and salt, and stir them together. I turned on the gas and poured half a pot of oil into the pot. After a while, the oil exploded. Looking at the boiling oil pot and listening to the "sizzling" sound, I was really panicked. After standing there for a while, I suddenly became wise and turned the fire source to a minimum. Really, after a while, the oil stopped boiling and the sound became quieter. So, I got brave enough, picked up a piece of fish with chopsticks and put it into the oil pan to fry. Suddenly, the oil started to "noise" again, and the oil splashed everywhere. It was really "unique"! My hands were fried by the oil, it really hurt! I would risk my life for this dish! I covered my face with my arms, picked up a piece of fish and put it into the pot. I was too impatient and put too much force. At that moment, I saw oil splashing everywhere, like a meteor falling. The scene was really "I don't know until I see it." Just shout "Yeah!" About half an hour passed, and the "fierce fight" between you and I finally ended. It was really miserable when you think about it! After taking the fish nuggets out of the pot, the last piece of work is about to begin. But don’t bear the feeling of being bombed this time. I first put the onions and garlic into the pot and fry them for a while, then put the fish pieces in, and then poured an appropriate amount of soy sauce and vinegar into the pot, oh! And boiling water! I covered the pot and waited patiently for five or six minutes. "Okay! It's done!" I shouted excitedly. This lunch was the most delicious I had!

After finishing this dish, I understood a lot. It’s not easy for parents to cook! There is also a valuable life principle. No matter what difficulties we encounter in study and life, we must bravely overcome them in order to achieve final success! In short, what I want to say is: this dish I made is really delicious!