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1, diabetic patients: It is advisable to eat fruits rich in pectin or fruit acid, such as pineapple, baybe

See what fruit the patient is forbidden to send and what fruit the patient should send.

1, diabetic patients: It is advisable to eat fruits rich in pectin or fruit acid, such as pineapple, baybe

See what fruit the patient is forbidden to send and what fruit the patient should send.

1, diabetic patients: It is advisable to eat fruits rich in pectin or fruit acid, such as pineapple, bayberry, cherry, grape, lemon, etc., which can change insulin secretion and lower blood sugar. Such patients had better not send apples, Sydney and bananas containing a lot of fructose.

2, hepatitis patients: you can eat any fruit, but it is best to be rich in vitamin C, such as pears, bananas, apples, watermelons, dried fruits, jujubes and other fruits.

3. Patients with heart disease and hypertension: It is necessary to supplement potassium ion in an appropriate amount, so it is most appropriate to send them fruits with high potassium ion content such as cantaloupe, cantaloupe, papaya, kiwi fruit, strawberry and persimmon, but patients with kidney disease should eat less.

4, diarrhea patients: should eat grapes, pomegranate, apples, bayberry and other fruits; It is not advisable to eat cold and laxative fruits such as bananas, pears and watermelons, otherwise it will easily lead to diarrhea and aggravate the condition.

5, myocardial infarction, stroke patients: should eat more bananas, oranges, peaches and other fruits to help digestion; Do not eat persimmon, apple and other fruits. These fruits contain tannic acid, which can cause constipation and aggravate the condition.

6, flu patients: should eat more grapes, strawberries, watermelons, papaya, mango and other fruits.

7. Patients with coronary heart disease and hyperlipidemia: You should eat more fruits such as hawthorn, citrus, jujube, apple, peach and strawberry, which can lower blood lipid and cholesterol. It is best not to send watermelons, coconuts, etc. Contain more water, so as not to increase the burden on the heart and aggravate edema.

8. Maternity, fracture or postoperative patients: It is advisable to eat fruits with high vitamin C content such as citrus, grapefruit, strawberry, kiwi, persimmon and papaya. The reason is that vitamin C can promote the absorption of iron and is an indispensable nutrient for wound healing and tissue repair.

9, patients with gastric ulcer: eating papaya helps the most, because papaya juice can protect the stomach wall.

10. Patients with respiratory infection: those with sore throat, cough and excessive phlegm should eat more pears, loquats, grapefruit and apricots. These fruits usually have the functions of eliminating phlegm, moistening lung and relieving cough, while citrus and other fruits that easily cause people to get angry are not suitable for delivery.