What's delicious in Yancheng Binhai?

Some snacks in Binhai County. No sausages. Polygonum multiflorum Thunb. . .

Binhai snack 1, the first one is duck blood vermicelli soup near Lixin Bridge. Of course, the duck blood noodles and pancakes in the square are also good, and a family named Wang in Nan 'an market is also good. The characteristic of Binhai duck blood vermicelli is that the soup is clear but not light, and there is a layer of duck oil floating on the noodle soup, which is very fragrant. And fans eat oil very much and don't do much. Of course, the main ingredients are duck blood, duck intestines, duck liver and duck meat. I like more duck liver. After all, French foie gras can't afford it, so I'll make do with it. ) 2. Baked rice noodles are also a major local feature. Beef, sausage, pork chops, poached eggs, three delicacies and other flavors have also made snack lovers flock to it. 3. Knife noodles, spicy noodles, and spicy noodles were first promoted by the one next to the expressway station. It is characterized by fresh and spicy soup and strong noodles. Every time I eat a bowl, I always feel that it is not enough. Unlike other Lamian Noodles stores, I can't eat a bowl. At present, Daoxiaomian seems to be the more authentic one at the east end of Nan 'an Market (near the cinema). Steamed dumplings are definitely the most eaten snacks in Binhai in the morning. Generally speaking, there are pork stuffing, Chinese cabbage and Chinese cabbage. Steamed dumplings are stuffed with pig fat and mixed with main ingredients. They are frozen in the refrigerator. They were wrapped up the next morning. When steamed in a cage, it will turn into soup with endless aftertaste. The recommended shops are: Zhong Yi steamed dumplings (Binhai time-honored brand, three chain stores), and a small shop next to the traffic police team. The store is not big, but jiaozi is absolutely delicious! 5, garbage noodles, (this name is why the noodle restaurant was originally built next to the toilet and was called garbage noodles by diners) In fact, this noodle was made by a Changshu master, and its characteristic is that the noodle soup is thick. The noodle soup is made of spiced star anise and served with dried noodles. Another highlight of this noodle is its many colors, which can be matched with its own big meat, big ribs, chicken nuggets, smoked fish, beef and poached eggs. 6, special breakfast, this store has no signboard at the north gate west 10 meter of Laoda food market. Thousands of fried dough sticks, fried meat biscuits, spring rolls, fried dough sticks, spicy tofu, small fish, etc. It is available all year round, and it tastes absolutely. The author frequents it. The point is that 2 yuan is very cheap to get. 7, fried meat pie, the address is in the alley 30 meters east of the north gate of the experimental primary school, fresh pork, chopped into paste, wrapped in a cake, fried around a little oil, characteristic, big, absolute meat pie, one is very full, and the pork stuffing inside is very tender! 8, pot stickers, coastal pot stickers are small and delicious, and the price is cheap. The fried dumpling on Dongjie Street was first introduced. They are exquisite in workmanship, crisp and refreshing, and now they have been put on the hotel table. 9. What is the most popular coastal snack? Barbecue, of course. From the barbecue of Wang Kuzi in the 1990s, it was said that it could sell 2,000 strings in the cinema at that time, and it is very popular now. 2 1 century, it is the barbecue of Zhou brothers in Jeddah Square, as well as the farmer's grilled fish, the fat mutton skewers in Canaan Commercial Street, especially the farmer's grilled fish, which is really good, including green peppers and potato chips. , and red oil one meter 10, the old characteristics of coastal pig head meat, coastal pig head meat has a long history, the main characteristics are fragrant, soft and rotten. It's definitely a secret recipe to relieve smoking addiction. Another way to eat it is to wrap it in a big cake, so it won't feel too greasy. Some people buy it and fry it with green peppers and shallots, which has a special taste. Yes 1 1, tofu brain, all over the country. It is generally called bean curd brain in other places, and it is generally called bean curd brain here. Every year during the Spring Festival, you can see tofu residue cars in the streets and alleys. The first one in the alley next to Shuangzunlou was sold by a middle-aged woman. The tofu she made is tender and smooth, and there is a strong bean flavor in her mouth. The key is that her ingredients are good. There are diced shrimps, pickled mustard tuber, diced lettuce, diced coriander and chopped green onion. I really want a bowl after eating. 12, Binhai's cakes are also a must, and they may be too young to eat. Think of the diamond magnet commonly known as "what does grandma want to eat". Glutinous rice paste, soft and sweet, continuous to the touch, rich in oil fragrance, crisp, sugar triangle, sugar and oil clip, firewood pie, Bigfoot Jiaozi, oily idiot, fried dough sticks wrapped in egg cakes, street brands, hemp balls, etc. I drool at the thought of it. 13, Binhai wonton, pay attention to a better soup, be sure to cook it with pig bones, preferably bone marrow. Boil the cooked bone soup, put more than 10 small wonton into the boiling pot, turn it over a little, put a bowl out of the pot, sprinkle with sesame oil and pepper, and pinch some parsley flowers. God will not change on this day. Here, several roadside stalls on East Street are the first to promote sales. Wonton there is still based on the old method, and there are potherb wonton in Yin Xia Square now, but it doesn't taste as fragrant as Dongjie, and the main soup is not good. 14, Luo Xiaotian, you must remember the river snail named Martens that was shouted all over the street a few years ago. The small screws in his house are all cooked in vats with spices and peppers, and the spices and spicy taste have penetrated into the snails. Generally, food stalls are stir-fried with hot onion oil and a lot of sweet and sour, which is also unique. 15, when it comes to coastal snacks, how can you not mention puppy legs? When I was a child, my biggest dream was to eat puppy legs every day. Outsiders will be shocked to hear this. How can a dog eat such a big leg? In fact, dog legs are rabbit meat, and the dishes eaten by coastal people are all five flavors. Small dog meat must be made by rabbits. Rabbits are not fat, but meat is chewy. They are thoroughly cooked with secret spices and covered with a layer of red gauze, and they can be sold on the market. Here's a joke. Some people who sell small dog meat are not kind. They hung domestic rabbits on the wall, bombarded them with soil and pretended to be wild rabbits that were beaten back. Small dog meat is divided into dog head, dog skinny, dog leg and dog heart. Drink and choose dog skinny, and solve problems and choose dog leg. This is the earliest place to promote small dog meat in West Street. Things are still produced by old brands.