Chaoshan congou tea and Chaozhou cuisine

Chaoshan congou tea and Chaozhou cuisine are very important food cultures in Chaoshan area. Chaoshan congou tea, also known as "Chaoshan tea", is a kind of hand-made tea, selected high-quality tea as raw materials, and made by a unique tea-making process. There are many kinds of Chaoshan congou tea, such as Tieguanyin tea, rock tea, white tea and scented tea. , mellow taste, rich aroma, deeply loved by people.

Chaozhou cuisine is a local specialty dish in Chaoshan area, which is famous for its unique production technology and flavor. Chaozhou cuisine includes seafood, meat and vegetables. There are many methods such as stewing, stewing, roasting, frying and steaming. Among them, steamed vegetables are a major feature of Chaoshan cuisine, and steamed fish, steamed meat and steamed eggs are all classic dishes.

The collocation of Chaoshan congou tea and Chaozhou cuisine is very classic. On the one hand, the aroma is pure, which can well resolve the greasy feeling of Chaozhou cuisine. On the other hand, it is because the tea soup of Chaoshan congou is mellow, which complements the salty taste of Chaozhou cuisine and has endless aftertaste.