What cuisines do eggplant and beans belong to? Is it difficult to make this kind of food?

What cuisines do eggplant and beans belong to? Is it difficult to make this kind of food? Eggplant baked beans is a home-cooked dish, belonging to Shandong cuisine. The method is simple. The main ingredients are eggplant, beans, dried peppers, steamed fish, soy sauce and so on. Eggplant and beans should be the most common vegetables on the table in China. They are not only nutritious, but also have various cooking methods. Can make thousands of delicious foods. The raw materials needed for burning eggplant and beans are eggplant, beans, garlic, flour, dried peppers, soy sauce, oyster sauce, sweet noodle sauce and sugar.

Cut the washed cowpea into 5 cm long pieces and put them on a plate for later use. Cut the eggplant into sections, then cut it into strips, put it in a pot, then take out the eggplant, put a spoonful of flour and rub it evenly by hand. After being coated with flour, it won't absorb too much oil when frying. The oil temperature is 70% hot. If you put it in, the oil temperature must be high, otherwise the powder wrapped on the surface will fall off easily. If the surface is brown, you can take the eggplant out and put it on a plate. When the oil temperature drops to 50%, put the cowpea into the pot, take it out within 30 seconds, and mix in the eggplant.

Mash garlic into minced garlic and add dried Chili. In a small bowl, add three spoonfuls of soy sauce, a little oyster sauce and sugar, and a spoonful of sweet noodle sauce. Stir well and set aside. There is no need to put salt. The seasoning is salty. Pour oil in a hot pan, then stir-fry minced meat, add minced garlic and dried chili until fragrant, add beans and eggplant, and stir-fry evenly. Stir well and add the mixed juice. Stir-fry until it tastes. Finally, pour a small amount of water starch to thicken. Stir-fry evenly and you can go out.

Eggplant is rich in nutrients, including protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Beans and eggplant are delicious raw materials, but they are also difficult to cook. Beans are not easy to cook, and eggplant absorbs oil. If you put too much oil, it doesn't taste good. Friends who like rice can put some soup on it, pour it on the rice and cover it. It's very delicious.