When eating hot pot, is it really the meat in the middle of chicken feet that you often order?

That's not true. Sweet palm treasure! The treasure in the palm is not the piece of meat in the middle of the chicken's feet, but the knee joint of the chicken, so it is also called chicken knee brittle bone. Each chicken has only two chicken knees and brittle bones. Its meat is delicious, crisp, spicy and delicious. It is the first choice snack in the office, and it is also a good accompaniment to wine! Chicken, an animal, is really tailor-made for human beings. There is nothing you can't eat on chicken! Especially eating barbecue, roast chicken head, roast chicken legs, roast chicken wings and the like, coupled with beer, makes you feel very happy and moist ~ In the barbecue industry, there is also a crispy palm treasure, which many people want to eat, although the price is high, because it tastes crisp. After baking the palm treasure, sprinkle with cumin and Chili powder, not to mention how delicious it is!

Speaking of the treasure in the palm, do you know which part of the chicken it is? There is no need to answer, just answer silently in your heart, because it is easy to be laughed at. Why? Because most people think that the treasure in the palm is the piece of meat protruding from the middle of the chicken feet, then you are wrong! In fact, the so-called treasure in the palm of your hand is actually the fragile bone of a chicken. There are only two complete treasures in the palm of a chicken, which are located on the ground of its sole (excluding toes), not just the protruding one.

Because a chicken has only two pieces in your hand, we usually find it more expensive and small when we go to eat barbecue, because many businesses will cut it into two or three pieces and then string it together for sale. The price is expensive, the weight is small, but it tastes good, crisp and chewy.

It's delicious to bake the palm treasure directly, but not all families have the conditions to bake it. I usually eat palm treasures at home, all of which are fried. Because the palm treasure is the sole of the foot and has a long contact time with the ground, it should be blanched with clear water before frying to remove impurities, bacteria and fishy smell, which makes it healthier and healthier to eat.