What is the difference between Chinese cabbage and Chinese cabbage?

Chinese cabbage belongs to Cruciferae, also known as yellow bud white and gum vegetable. Chinese cabbage is abundant in the north of China, especially in the north. Chinese cabbage is also a cruciferous family, commonly known as green vegetables, sauerkraut, oil cabbage and so on. , distributed in the north and south of China.

2, the element content is different

Chinese cabbage is a good source of iron and potassium and an excellent source of vitamin A. In addition, Chinese cabbage also contains silicon beneficial to human body. It is a kind of vegetable with high nutrition and good taste.

The content of calcium, vitamin C and carotene in Chinese cabbage is twice, three times and 74 times respectively. It is by far the most abundant vegetable in minerals and vitamins.

3. Different tastes

In terms of taste, the taste of Chinese cabbage will be sweet, and Chinese cabbage will be a little bitter.

Extended data:

The minerals contained in Chinese cabbage can promote bone development, accelerate human metabolism and enhance the hematopoietic function of the body. Nutrients such as carotene and nicotinic acid are also important substances to maintain life activities. It can relieve mental stress and eat more Chinese cabbage before the exam, which will help to maintain peace of mind.

Chinese cabbage, native to northern China, is a leafy vegetable of Brassica in Cruciferae, usually referred to as Chinese cabbage. Introduced to the south, it is cultivated all over the country. /kloc-was introduced to Japan, Europe and America in the 0/9th century. There are many kinds of Chinese cabbages, including JIAOZHOU Chinese Cabbage, Bai Qing Chinese Cabbage, Qingmaye Chinese Cabbage, Northeast Chinese Cabbage and Dadong in Yangcheng, Shanxi.