What amazing food have you accidentally cooked?

Cold Jade

To be honest, everyone has different hobbies. But, I think the most affordable hobby is cooking. The dishes are delicious in color, flavor and taste, which is both pleasing to the eyes and a treat to the tongue. So Hentiao is a little hobby of mine. Well, it shouldn't be too difficult to get the Level 2 Chef Certificate.

Let’s get back to the point, it was probably the summer vacation of 2004. My classmate and colleague from the Correspondence Normal University brought his son, who works at a university in Jinan, and his daughter-in-law, who is a graduate student at Tsinghua University and has never been to the university, to see me, a master of the Normal University.

When entertaining guests, the dishes should be in an even number. Especially the new daughter-in-law who has not married yet. But after cooking that day, it was an odd number. Either add another one, or take one off. Anyway, there were a lot of vegetables, and when I was about to take them away, I saw a small pile of tender peeled winter melon peels on the cutting board. Suddenly inspiration came to me. Can this winter melon rind be used as a cold dish and add another dish to make it an even number?

So, I added some knife skills to the winter melon skin and cut it into round, diamond, and flower shapes. Then boil it in boiling water, stir it with cold water, and taste it crispy. Place them on the plate, they are green and bright, like green jade, and several shapes are blended together to form a pattern. Then put the Sichuan peppercorns, ginger shreds and red pepper shreds into the boiling sesame oil. When the oil is splashed, the ginger shreds will turn golden, and the Sichuan peppercorns and chili peppers will be dark red and fragrant. Pour the Sichuan peppercorn sesame oil on the winter melon skin while it is hot, and it will sizzle. , the hot air is filled with fragrance. Sprinkle a little chicken essence, salt, and white vinegar and slowly dissolve. The pieces are green, the strands are golden, and the grains are dark red. They are vivid and fragrant, and they are really beautiful. I tasted a piece, it was crispy, refreshing, fragrant, numb, spicy, fresh, and the taste couldn't be mentioned, it was really delicious.

When I put this dish on the table, everyone was attracted by its color pattern. Take a bite and say it's delicious. If they ask me what kind of dish this is, I won’t tell them. It was only after the CD was done that I told them that this dish was called Cold Jade, and the raw material was winter melon rind. They were in awe.

Since then, the cold jade dish that I accidentally created myself, although it is not a shocking delicacy, has become a must-have dish when I entertain guests.

Finally, the skin of this winter melon must be a very tender green-skinned small winter melon. Big ones with long white velvet will not do.

If you are interested, you may wish to give it a try. It's not difficult, but the sword skills and fire skills need to be practiced. [呲呲][呲呲][呲呲][呲呲][呲呲][呲呲]

I made grilled fish in a microwave oven five years ago. That day, three of our friends got together and came to my house for dinner.

Usually either the adults go to work or the children go to school and don’t have time to get together like this. For the sake of casualness, we will gather at home in this case.

Two friends each ordered a dish. Domestic big rooster, fish stew. Self-branded fire.

#When we get together for dinner, we always ask guests to kill chickens#

Because we are all friends for many years, no matter who we go to, we always choose what we want to eat. Avoid not wanting to eat even after cooking, which is laborious, time-consuming and not good enough to eat.

Both friends are very good at cooking, and their lover is no less good at cooking.

Compared with them, my cooking skills are the worst. This time I have to show off my skills. Let them have a taste of my cooking.

Home-raised big roosters are easy to say, just go to the villagers’ homes and buy them. I think the fried chicken is okay.

#My cooking skills are poor, I am going to cook grilled fish#

I can’t stew fish, and I can’t stew it to taste like a restaurant. On a whim, I grilled carp pieces for you.

When buying fish, ask the store to chop the fish into pieces, wash it when you go home, put it in a porcelain basin (a basin specially designed for microwave ovens), add chopped green onion, ginger, cooking wine, thirteen spices, and salt. Mix well by hand. Set aside to marinate for half an hour to enhance the flavor. If you make it early, it will smell fishy if it cools down. Just bake it last.

With these two main dishes, I made other dishes at will. Neither of them would help at this time. It was decided who would cook at whose house [cover face] [cover face] [cover face] and the others would just wait and eat.

Fire-roasted pasta is my specialty, not to mention it.

All the dishes are done. Put the fish pieces in the microwave and bake them for twenty minutes. Out of the oven.

The food I cooked that day was surprisingly delicious. The grilled fish cubes got even more compliments. Children are also willing to eat it. My friends were all full that day and said they didn’t eat enough fish nuggets, so they asked me to come over next time and asked me to grill the fish for them.

Two men actually asked me if I had gone to learn to be a chef. We usually call each other by our first names. One brother actually called me sister-in-law for the first time because he ate grilled fish that day [laughs cry] [laugh and cry] [laugh and cry].

Actually, I don’t know how I could make such good food that day. I have never made the same taste as that day in the future.

#人用food为天#

Cola mashed potatoes

This is really a beautiful accident! I originally wanted to make Coke chicken wings, but I bought Coke and the chicken wings didn’t feel fresh so I didn’t buy them! When I came back to see my house, there was still a potato, and I started to have strange ideas again!

But the results shocked me! It’s so delicious!

It tastes like KFC mashed potatoes! Love it, love it!

What amazing food have you accidentally cooked? That is a bowl of noodles, very special noodles, noodles cooked in a pressure cooker. Do you use this method to make noodles?

I just arrived in Kunming to apply for a job at a large restaurant. It is a time-honored restaurant with decades of history. There are three or four chefs, plus side dishes, steamers, pastry chefs, and back chefs. There are more than a dozen people working there. I went to this restaurant to apply for a job as a side chef. The reasons why I applied were:

First, I wanted to go to a time-honored brand store to learn and communicate. Plus, I didn’t have any experience during that time. Work,

Secondly, it can kill time and earn some income,

Thirdly, I mainly want to find a place to stay and observe the surroundings within a few kilometers of restaurants in the center of Kunming. Regarding the business situation, I will do some pre-business planning and observation for myself.

I used to be a chef who could order home-cooked meals outside, but I retained my real skills. I wanted to be a side cook, and I could quickly get on the right track with my job, so I applied for the job right away. , you can quickly get started and work smoothly!

Their restaurant also comes with boiled noodles, such as longevity noodles, clear soup noodles, etc. The noodles they use are dried noodles that are round and muscular, and they use ordinary pots. The noodles are not cooked even after 20 minutes of cooking, which is very unpalatable and unsatisfactory. Sometimes even when customers have finished their meals and have to pay, their noodles are not cooked yet.

I also saw it in my eyes, took it to heart, and was a little anxious to help them. However, I am new here and my words and deeds are not good. In addition, my own expressive skills are not good, so I always talk less and do more. , after a period of time, I slowly cooked it, and I told them that if they cook the noodles in a pressure cooker, they will mature quickly and be delicious. What do you think their reaction was?

They thought it was funny and felt that I was joking. It was like telling a joke. Later, I did not refute. I cooked the noodles in the pressure cooker for seven or eight minutes. The minute I opened the lid, The noodles are rich in fragrance, chewy and smooth, and have the same taste. They are very satisfying, delicious, time-saving, and trouble-free. They are very convenient and fast. They seemed confused and couldn't believe it. They stared at me with suspicious eyes. I Can't guess what they are thinking?

The moment I opened the safety valve of the pressure cooker and opened the lid, the aroma of dried noodles immediately came out. The master surnamed Li couldn't wait to put his chopsticks into the pot to take it out and taste it. After taking a taste, I felt her face and expression change immediately. At this moment, I realized that I was surprised and proud that I succeeded.

In fact, I solved this problem based on my many years of experience in catering. It was also my first time to make noodles, but it was very successful. The chef (head chef) even made a bowl specially. He would put a large bowl on it, randomly make some sauerkraut, add ingredients, and finish the large bowl of noodles cooked in a pot with a few big mouthfuls.

This is the most profound and surprising food in my "Eight Monsters of Yunnan" memory. Have you ever cooked noodles in a pressure cooker like this? What do you think is more convenient and faster? It’s a great way to save time and trouble, take it out and show it! Bye bye, everyone is welcome to leave messages to exchange and learn from each other.

As a housewife, sometimes I accidentally make some amazing food. I made a dish accidentally and it turned out to be delicious. It is stir-fried pork and broccoli in Xihongshi. I never knew that such a dish existed before.

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Once my husband called me urgently after get off work and told me to bring my colleagues over for dinner. I panicked and only prepared dishes for a family of three. I didn't prepare so many dishes. I only had a little pork and a piece of broccoli at home, so I just wanted to stir-fry the sliced ??meat.

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Then there is a tomato scrambled egg. This is how it was originally planned. Wash the orchids, pork, and tomatoes and cut them. But when I opened the refrigerator, I found that the eggs were gone. I had no choice but to pour the chopped tomatoes into the pot and fry them together. Unexpectedly, they turned out so delicious.

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Sour, sweet, salty, crunchy broccoli, and then absorbing the acidity of tomatoes and the gravy of pork, I felt so surprised , so delicious! My husband and his colleagues all praised it. It turns out this dish is so delicious. Netizens should try it when they have time!

Beibei pumpkin grown in my own small yard. . . I didn’t expect that it tastes better fried than steamed. It’s soft, glutinous and sweet [stick out your tongue][stick out your tongue][stick out your tongue]

Banana Avocado Milkshake

This world is really amazing, sometimes Simple ingredients can create amazing deliciousness!

My children love to eat desserts, but I always feel that the ones I buy contain too many additives that are not good for my children’s health. So I thought about making it at home. Avocados were popular at that time, so I bought a few. However, the avocado itself has no sweetness. Adding pure milk directly to make a milkshake is too bland for picky children. , but I don’t want him to eat too many refined candies, what should I do? I happened to see bananas at home, so I had an idea. Wouldn't adding some bananas perfectly solve this problem? I didn’t expect the milkshake I made this time to be so amazing! My son drank two large glasses in one go! It's better to eat than to drink, because it has a very thick texture and tastes very similar to butter, but it is 100 times healthier than butter. It is completely natural. If you love desserts, you must try it. !

Ingredients: One banana (try to choose a slightly riper one, more fragrant) One avocado, 250ml pure milk

Tools: Blender

Method: Cut the banana Cut the avocado into small dices, put it into a blender, add pure milk, and blend until there are no particles.

Do you like this green color and fragrant taste? [Laughs]

As a baker, I have a lot of delicious food baked every day.

Steamed crucian carp

Stir-fried minced meat with pepper