If your family is going to inherit your ancestral castration, will you take it over?

Willing is equivalent to learning one more skill, and art is not overwhelming. If you castrate a pig, you can have pig balls to eat.

Even if you learn the skill of castrating chickens and pigs, it is estimated that it will be difficult to use it in the future. There is no market in our local countryside now. At present, the state controls the aquaculture industry, especially the pig industry, which needs intensive cultivation in factories and far away from residential areas. On the one hand, its purpose is to control the environment, on the other hand, it is to purify people's dining tables, prevent sick pork from entering the market, and facilitate epidemic control. Therefore, there are almost no retail pigs in our rural areas.

I've never seen a castrated hen in my life. The eggs laid by castrated hens have no fertilized eggs and can't hatch chicks. Nobody castrates chickens in the countryside.

Porcupine, I watched too much when I was a child. At that time, every household in the countryside raised pigs, and sows had to be castrated when they gave birth to piglets at full moon. Piglets are prone to estrus if they are not castrated. Once the piglet is in puppy love, its mood will be unstable, its diet will be irregular and it will be easy to lose weight.

The most interesting thing is that you can eat pig balls after castrating pigs. Because when I was a child, my family was too poor to eat meat, and I could have a good meal after castrating pigs. However, the pork balls still smell fishy.

Readers, did you eat pork balls when you were young?

Q: If your family wants to pass on your ancestral castration/pig raising skills, would you like to take over?

Here, the administrator is also a craft job. When pig farmers are very young, they will invite a porcupine to castrate pigs, because porcupines grow faster! It usually costs ten yuan and pig testicles to castrate a pig. To tell the truth, this income can be part-time, but if it is the main business, it is difficult to ensure a rich life. Therefore, Kun feels that technology can be passed down. After all, "no amount of skills can overwhelm you", but even if you take over.

There are some old people around the house at present. These people can't do heavy work, but they can make money. If they can't go out to work, they can only do this job to earn money. Nowadays, young people can hardly do this job because it is not pleasant to say. Nowadays, young people want to be white-collar workers in the office. There is no reason to do this job. Maybe it's hard for young people to find a girlfriend in this business!

Although pig eunuchs don't lack pig testicles to eat, their lives are often not rich. This is because the porcupine's salary is not high, he has no job all the year round, and he can hardly save money all the year round. This is also a real problem!

In a word, Kun thinks that if my family wants to pass on the castration of my ancestors to me, I will readily agree. After all, it is impossible to take over. First, castrating craftsmen sounds like a shameful job, and second, income is unstable, so it is difficult to ensure a rich life! what do you think?

If I were you, I would definitely take over, but I only choose castration technology. Because castrated pigs have never seen them, they may only have one salary, but castrated chickens are different. In addition to wages, castrated "chicken beans" can also fetch a good price.

In the past, in our countryside, there were some castrated chickens coming down from time to time, sometimes even several times a day, which shows that this industry was still very popular in the past. It's just that there are fewer people raising chickens in rural areas now, so many people have changed careers. However, people who still do it now earn more money than before. It used to cost only a few cents to castrate a chicken. Although it's only now in 35 yuan, there are so many "chicken beans" that no one wanted them before. Now a few hundred yuan a catty is not often available. Many bosses make an appointment with the castration master and give them money in advance.

Besides, there are not as many castrated people as before. I don't know where there are masters passing by, and I often run around. The author now comes to every village at a fixed time and place, and basically does not run empty. I happened to meet a castration master the other day. He came to our village and asked him how his income was. He said that he earns an average of 100 yuan a day, which is considerable in our countryside, with free time and easy work.

If there is a eunuch at home, I will take over this skill, eunuch, which is a very good craft in the countryside. I am willing to learn from eunuchs. I heard that this job is very profitable in the countryside. Although the salary of a job is not high, he also has a regular job. Every day, people look for eunuchs and eunuchs at home, and they will have a certain income.

First, the castration process of castrated pigs

If you take over this skill and want to earn more money every day, then take you for a walk in various villages, preferably with a horn. Porcupine castration is very cheap, three yuan each. The skill of castrating pigs and castrating chickens is not very tiring, I am afraid it is not easy to find a job. If you castrate 20 chickens and a dozen piglets a day, you can also earn 65438+.

Second, ancestral craft works

Castering pigs by magic is an ancestral craft, which is only passed on to one's own troops. With the ancestral craft brand hanging up, there will be more and more castrating pigs and chickens. Once I went to a large collection in the country and saw a eunuch. Someone took a few big cocks and went to this man to castrate the chicken, saying that the cock castrated was delicious and would not have a coquettish taste. The other family took a piglet and went to find this one.

This technology is easy to learn and operate without any big tools. When I was a child, I often saw people in the village who helped castrate chickens and pigs. Castration is not expensive for a few cents, but it is a bit expensive. Because I haven't remembered it for a long time, just as a craft. There are few helpers in the village now. If there is a need at home, I have to send them to the street to find someone. The price has gone up, so has the castration fee. 1.5 yuan/head.

This Spring Festival, I bought a rooster by mistake at home. Because there is a saying in the village that I don't eat cocks, I have kept them. I want to kill Tomb-Sweeping Day and forget it. Finally, in May, the rooster retired. The old man at home said that I can't eat if I don't eat, and I have to castrate before eating. So I caught it in a cage and castrated it in the street the next day. The castration master said that the chicken was too old, and I don't think it will last for a few days after I laid hands on it. The family thought it would be castrated. As a result, the chicken lost its vitality not long after the knife went down. If you get kicked, you won't run away, and you won't be able to go home. It's a waste to keep a chicken for so long.

Of course, this castration technique can make money by taking over. First of all, the castration master confiscated the things taken out by the chickens that others sent to castrate, because they could be sold for money. It's said that a kilo costs tens of dollars, and the things taken out by castrated pigs will be more expensive, because there is a dish called "Pig Whip" in the barbecue stall, and a string of dishes is 10 yuan. After learning this technology, I will work for people who raise pigs and chickens.

There are so few pigs in the village that it is impossible to drive them to the street for castration. However, there are many chickens, so we have to take them to the streets for castration, set up stalls in the streets, and ask others to help castrate pigs at home. After entering the village, there may be more than one business. When family members hear that they want to enter the village, they will also ask for help at their convenience, which is expensive. In addition, people nowadays don't want this job very much. Few people know that one person monopolizes the work in the village. If there is such a good thing, it is better to learn more.

Thirty-six lines, each line is a champion. In rural areas, raising chickens and pigs is one of the thirty-six plans. This line, from the Warring States period to the present, has supported countless people.

Now in rural areas, the threshold of raising chickens and pigs is very high. You can't learn if you want, and you can take over if you want. Now in some rural areas, even if someone spends money to learn, there may not be a master willing to teach.

In the past, there was no means to make money in the countryside. Whoever would feed the chickens and raise pigs would have food and clothing at home. Nowadays, raising chickens and pigs has become a scarce craft. Like the master in my town, at least the annual salary is100000.

You know, there used to be many people in the countryside who knew how to raise chickens and pigs. Basically, several masters go to the village to do business every day. In the past, rural areas were all farmed by individuals, and every household kept some chickens, but not many. Masters, if you want to do business at home, you have to face competition from many people. In fact, in the past, Master Ji didn't make any money, but relied on some hard work to ensure food and clothing at home.

With more and more rural farmers working in cities, there are fewer and fewer people raising chickens and pigs in the village, which once made the business of those masters raising chickens and pigs even more bleak, so some masters raising chickens and pigs also gave up their own skills and found another way out, and young people were unwilling to enter this industry.

As fewer and fewer people know this craft, some change careers, some die, and so on. Few people have entered this industry, and now people who know how to raise chickens and pigs in rural areas are becoming more and more precious.

People in this industry are very popular. When this industry became popular, it became very difficult for laymen to enter this circle and learn this craft. To put it simply, those who know how to raise chickens and pigs, have outstanding skills and are recognized by everyone, will only pass on their skills to their sons, and even their relatives are unwilling to pass them on, fearing that more people will enter this industry to grab their jobs. As for passing art on to outsiders, like the masters in my town, they have long said that there is no teaching fee.

Paste the chicken and paste the pig, this craft is very simple to the layman. It is to remove a little hair from the side and leg of the chicken, and then cut a hole with a knife to take out the chicken beans without sewing. It is easier to raise pigs. Hang the pig, grab the pig beans with your hands, squeeze them together, cut them with a knife, and then pick them, and the pig beans will come down. Less than a minute before and after.

This craft is like a layman watching a doctor perform an operation, disinfecting the patient's skin, then cutting, cutting off the lesion, and then sewing it up.

In practice, it is never as easy as it seems. Take the chicken as an example.

If the opening position is off, it is not easy to take chicken beans, and it is easy to take them uncleanly. As long as the roots of the chicken beans are not cleaned and there are residues, then the chicken will be lost. When this chicken grows up, it will grow into a crown with male characteristics. This kind of chicken is difficult to sell, even if the price is half lower, few people want it.

For the novice master, the incision is small, he can't take out the chicken beans, the incision is big, the chicken is easy to die, the wound is not easy to heal, and the risk of chicken wound infection is increased.

In addition to the incision problem, there are also many skills in taking chicken beans and treating chicken inner membrane. In short, novices will not only increase the risk of failure, but also increase the risk of death. With the help of the master, a novice needs a lot of chicken practice to become an old hand. And those who grope for it themselves don't know how many chickens they have to waste to get started.

In addition to technology, there is word of mouth and public recognition. Because cutting chicken is a highly technical craft. Many individual farmers, or farms, would rather spend more money to hire an old master than an apprentice of the old master, not to mention being self-taught.

It's very simple. One thousand chickens, old master, two dollars for a labor cost, maybe only ten just failed or died. And novice apprentices, one and a half labor costs, may have dozens of chickens failed and died. But self-taught people, hundreds of chickens may fail and die, even if they don't need money, no one wants to. You can't make much money by raising chickens yourself. With so many failures, farmers didn't lose too much.

Like those masters in my town who make chickens and pigs, why do they earn more than 100 thousand a year?

First, the labor cost of feeding a chicken varies from 1.5 to 3.5 yuan. It's usually for farms. Because of the large number, one person can feed thousands of chickens a day. Usually, when going to the countryside, there will be a fixed time and place for the village name to show the chickens, which greatly improves the efficiency.

In addition to the considerable labor cost of cutting chicken, it is more profitable to take chicken beans from chicken. That kind of chicken beans is very expensive, and the supply is in short supply, hundreds of yuan a catty. An average of 40 chickens and a catty of chicken beans. If you feed the farm, you can feed 20 Jin of chicken beans a day. You can earn thousands of dollars a day.

If you go to the countryside, there won't be so many chickens. There are still a few kilograms of chicken beans a day, and several hundred pieces of chicken beans. Master Ji, it's easy to earn ten thousand yuan a month. In rural areas, earning more than 10 thousand a month is already a high income.

With such a high income, if you think you have a chance to take over, are you willing to take over?

Rural side dishes live in the countryside. I remember in the early days, people didn't go out to work. They all farm at home, and people who know some skills are very popular. Like castrating chickens and pigs, they can also make money, although contact with chickens and You Zhu is dirty and smelly. Not many people knew and were willing to do this job before, but every family kept a lot of chickens and pigs. A master who can castrate chickens and pigs has served many villages at ordinary times, but now few people are willing to do this kind of work and all go out to work. If someone hands me the skills of castrating chickens and pigs from my ancestors, I am willing to learn.

Now there are fewer people in rural areas who can castrate chickens and pigs. People have gone out to work, and there are a lot fewer chickens and pigs. The younger generation has never suffered anything, and of course they don't want to learn. They are afraid that their peers will laugh at them all day. Besides, castrating chickens and pigs can't earn much money, and they have to build houses, decorate houses, buy cars and marry wives at home. Which young man wants to learn? On the other hand, women are generally timid and embarrassed to do this job. They have to use sharp knives for fear of accidentally hurting their hands and being laughed at and embarrassed.

My mother used to live in a small village and raise sows. Every time a pig is born more than 20 days, before weaning, my mother will hire someone to castrate the pig (that is, castrate the pig). Piglets born every time are usually 10- 13, twice a year. There is no need to keep those piglets as breeding pigs. This is also an expense. Mom saw that it was not difficult for others to castrate, so she tried to castrate the pig at home by herself (dad was helping). She couldn't see anything unusual about the pig and it grew well.

Now, rural food also lives in the countryside. If someone passes on the castration of my ancestors to me, I am willing to learn. It's easier to learn to castrate a chicken. I don't want to make money. After all, there are few pigs in the countryside now. If you raise chickens, there are too many hens, too few cocks and too few capons. What money can be earned is just a skill, which may be used one day. After all, I plan to raise some chickens in the future, and the neighbors in the village also raise chickens. Maybe I can help them one day.

Now I haven't seen anyone in the village shouting and asking who wants to castrate the chicken. I saw a castration phone written on the back wall of an earthen house on the roadside. Anyone who needs it will call, because there are too few roosters. Generally, hens are raised to lay eggs for sale. It's also a waste of time for the castration master to shout in the village, and he has turned to other things. Someone called to castrate the chicken.

Like craftsmen, the skill of castrating chickens and pigs used for generations in rural areas is about to disappear. Being able to take over is also a kind of inheritance, so that you can master a skill. Even if you can't make a living as a profession, people living in rural areas sometimes use it.

The skill of castrating pigs is basically useless now. In the past, the male sow was completely castrated, and the sow had to cut out the uterus under the pig's stomach. This skill content is high, and you need to ask a master who understands technology. Now sows are not castrated, and pig farmers can castrate themselves if they are boars. So you don't have to learn the skill of castrating pigs, and you can't raise a family.

Cap the chicken to make money, and now the cock can be castrated in about a month. A master can castrate 1500 animals a day, and castrate 65438+ 1 animal for farmer 0 yuan. You can earn 1500 yuan a day. Many of our masters drive 200,000 to 300,000 cars to castrate people. So castration is still a good industry.

I believe I will. Because this is not a simple technology, its value is multifaceted, permanent and sustainable. I don't want to.

First of all, he is an ancestral, and he must have a unique experience summary and technical accumulation, which is unique in technology. If this is just a simple technology, I think it's ambiguous, and it's no big deal. However, although simple technology has been accumulated, summarized and popularized for a long time, its value has been improved, but it is no longer simple. In my own hands, being able to upgrade my ancestral technology has given me a sense of mission and accomplishment, and my personal value has also been greatly improved.

Secondly, as a special profession, it is also a very good choice to make a living. At least, unlike other occupations, there is not much pressure of professional and post competition, and there is more time for self-control, which can be used for technical learning and upgrading. Even if I don't engage in this profession, he can be the most powerful spare tire in my career.

Third, it has the potential for sustainable development. As long as human society still needs to raise poultry and livestock, this technology will have a future forever. In addition, the feeding of poultry and livestock is continuous, so this technology is permanent, uninterrupted and sustainable.

With unique technical content, long-term sustainable technology is what everyone needs. And whether as a profession or as a career, it has a very good development prospect. I believe that not only I am willing, but also you will be willing.

In fact, this castration was handed down from the older generation, but fewer people are learning it now, and there should be many castrated pigs. After all, it is to make pigs grow faster, but castration is really rare. However, although these technologies have not disappeared yet, with the passage of time, it is estimated that few people will specialize in learning these things.

Of course, it doesn't mean you don't want to learn to do it. The question is what is the prospect and income of this industry now. Perhaps many people say that this traditional thing cannot be measured by money, but in real life, how many people can escape the trouble of money?

Why are fewer and fewer people learning things handed down from the older generation now? The key is not to make money! After several days of busy handwork, people can do it in a few minutes with machines. When they buy it in the market, few people can really tell who made it by hand and who made it by machines. We can't be financially free, we can only be slaves to money.

We have an old gentleman who has been handed down from the older generation for bonesetting massage. When I was a child, after I broke my ankle, I rubbed it with my hands when I got to him, and I was able to go to the fields within three days. Of course, this process is quite painful. Anyway, it was estimated that the whole village could hear my screams. There is a constant stream of people who go to his house to ask for his help. But when I met him later and chatted with him, I asked him if he had passed this skill on to his son. He said that his son didn't want to learn it and thought that he couldn't make money by doing it. There seems to be a saying in their generation that you can meet him, but you can't accept money. Of course, you can send some gifts or something.

In this money-oriented society, more and more things are thrown away by ourselves.