How to use raw Pu'er tea?

How to brew raw and cooked Pu'er tea, steps for brewing Pu'er raw and cooked tea: First, we choose the utensils needed to brew Pu'er tea: purple clay pots, covered bowls and cups, and earthenware ceramic pots with beams.

The following are the methods and steps for brewing raw and cooked Pu'er tea.

Equipment: Prepare tea sets and Pu'er tea.

Warm the pot and wash the tea utensils: first scald the tea utensils with boiling water, which mainly functions as a pot and cup warmer. At the same time, you can wash the utensils and then add the tea leaves;

Put the tea in: put the Pu'er Is the tea carefully put into the pot?

To moisten the tea: Pour in boiling water about 1/4 of the capacity of the tea set, and then pour it out quickly to clean the impurities in the tea leaves and awaken the tea leaves;

Tea soaking: Master the brewing time according to the actual situation.

Distributing tea: the first step. Pour boiling water and brew for about 10 seconds. Pour the tea into a fair cup. Place the filter on the fair cup to filter the broken tea. Then divide the tea evenly into small cups. Once it is warm, you can drink it.

a. After each brewing, pour it into a fair cup and drink it slowly. Do not soak it in the pot for too long, otherwise the tea leaves will not be cooked well.

b. Pu'er tea is still full of flavor even after it gets cold, so you can make it colder in summer or drink it after chilling.

c. The soaking time of tea depends on the condition of the tea. Generally, it can be slightly shorter for pressed tea, slightly longer for loose tea, slightly shorter for more tea, and slightly shorter for less tea. It can be slightly longer, it can be slightly shorter at the beginning of soaking, and it can be slightly longer after soaking for a long time.

Precautions for brewing raw and cooked Pu'er tea

Pu'er tea brewing water temperature: 100 degrees Celsius boiling water. Note: When boiling water, it is not advisable to boil it too much or boil it too many times, as too little oxygen in the water will affect the activity of the tea leaves.

The amount of tea for brewing Pu'er tea: the ratio of tea to water is (1g:50g), or the amount of tea should be about 2/5 of the container capacity. Or it depends on the tea utensils and the number of people drinking tea. If you use a tureen to brew, the small tureen is generally 3-5g/3 for 5 people, and if you use a large tureen; for medium brewing, the amount is 5-10g/5 for 8 people; take the appropriate amount. In addition, you should first distinguish whether you are brewing pressed tea or loose tea. Generally, you can add more loose tea; while for pressed tea, you can add slightly less tea because of the pressure, but everything is best! Most of the Pu'er tea on the market now are tea cakes, tea bricks and other tightly pressed tea. Therefore, when brewing this kind of tea, you must first use a tea cone or tea knife to pry it into small pieces, and then put it in a purple clay jar for later use, or you can drink it. When prying it open.

Selection of water for brewing Pu'er tea: It is best to use pure water or mountain spring water (soft water is better) to brew Pu'er tea. If this water is not available, any water that meets the national drinking water standards can also be used to make tea.

Tea soaking time: It depends on the condition of the tea. Generally, it can be slightly shorter for tightly pressed tea, slightly longer for loose tea, slightly shorter for more tea, and slightly longer for small amount of tea. It can be slightly shorter at the beginning and slightly longer after soaking for a long time. It can also be determined according to each person's taste. If you often drink strong tea with a strong taste, you can brew it for a while; otherwise, it can be shortened; in addition, it can also be determined according to the water temperature and the number of brewing times. If the water temperature is too high, the soaking time can be shortened, and the first few brewing times can be shortened. Generally, brew quickly and quickly. Later, the brewing time can be extended as the number of brewing times increases, so that the delicious Pu'er taste can be brewed!

What does the word "Yong" mean? Of course, if you ask that, the answer is of course that they are used to boil tea eggs. Could it be that they are used for drinking? joke