Guyuan Gourmet Raiders Fried Sheep Head (How to fry sheep head meat is delicious and simple)

Guyuan gourmet gonglve fried mutton tou

Fried sheep head

Raw materials:

300 grams of mutton head, green pepper, coriander, onion, ginger and garlic.

Salt, soy sauce, soy sauce and cooking wine are appropriate.

Operation:

1, the sheep head is cut into pieces, and the onion, ginger, garlic and pepper are minced for later use.

2. Add oil to the pot, saute shallots, ginger, garlic and pepper, pour in sheep's head and stir fry, add salt, soy sauce and cooking wine and stir fry for a while and sprinkle with coriander.

Tips:

1, mutton head is a favorite dish in Beijing. Choose mutton head, I only go to Daoxiang Village every time. Stewed mutton with sheep's head is clean, tasteless and pure in taste.

2. Sheep head meat itself is pickled, so the stir-frying time should not be too long, and a small amount of various seasonings can be added.

3, sheep head meat: mutton meat is tender, easy to digest, high in protein, low in fat, containing more phospholipids, less in fat than pork and beef, and less in cholesterol. It is one of the delicious foods that are cold and warm in winter; Mutton is warm and sweet, and can be used for food supplement and dietotherapy. It is a good product for strengthening the body and eliminating diseases, and has the effects of invigorating qi, tonifying deficiency, warming middle and lower temperature, tonifying kidney, strengthening yang, promoting granulation and resisting cold.

How to fry sheep's head meat is delicious and simple.

Stir-fried mutton head with green onions is a delicious dish. Easy to learn.

Ingredients: sheep head meat, green onion, garlic, red pepper.

Cooking steps:

Step 1: Peel the scallion, wash it, and cut it into hob blocks for later use.

Step 2: Buy sheep's head meat and cook it. Slice the meat from the sheep's head with a knife and put it on a plate.

Step 3: Wash the dried peppers, then soak them in clear water for a few minutes, then take them out to dry, cut them into pepper rings, peel the garlic and cut them into minced garlic, and put them on a plate for later use.

Step 4, ignite, and drain oil from the hot pot for cooling. Add dried chilies and stir-fry with low fire, then add minced garlic and sheep's head, and turn to high fire and stir-fry. As the sheep's head is cooked, it can't be fried for too long.

Step 5: Pour in chopped green onion, stir-fry for a few seconds, then sprinkle a little edible salt and stir-fry evenly. Because the sheep's head meat itself is salty, salt should be put according to the actual situation.

A complete collection of methods for stir-frying sheep's head

The method of frying sheep's head in Xinjiang is as follows:

Ingredients: 1 garlic, 2 tablespoons soy sauce, half onion, 2 green peppers, 4 dried peppers, 20 pepper and ginger.

Steps:

1, small materials are prepared according to the above figure.

2. Slice the sheep's head meat, don't cut it too thin, and the thickness is just in line with the crisp taste of the sheep's head meat.

3. Burn the oil from the pot, and make the pepper fragrant to remove the pepper particles. Add some minced garlic and saute until fragrant.

4. Add the prepared mutton head and stir fry quickly.

5. Add the remaining minced garlic and dried peppers and stir fry quickly. Stir-fry over medium heat for a while, then add soy sauce and stir-fry.

6. Add onions and green peppers and stir fry.

7. Stir fry for a while and turn off the fire.

A complete collection of methods for frying cabbage with mutton head meat

condiments

1 sheep's head meat, 1 white radish, proper amount of oil, salt, monosodium glutamate, cooking wine, shallots, ginger, soy sauce, white sugar and green garlic.

step

1, peeled and washed shallots.

2. Wash ginger.

3. Cut the shallots and ginger for later use.

4. Wash the green garlic.

5, cut into the end for use.

6. Clean the wool on the sheep's head with tweezers, and then wash it with cold water.

7. Split the washed sheep's head and put it in the pot.

8. add water to the pot and make a big fire.

9. Rinse the blanched sheep head slices with cold water.

10, put the washed sheep head slices into the pressure cooker.

1 1. Put the onion and ginger slices into the pot, and then pour in a proper amount of cooking wine.

12, add appropriate amount of water.

13, cover the pot and cook over high heat.

14, after cooking, remove the bones from the sheep head.

15, cut the sheep head into pieces.

16, put oil in the pot and preheat it by fire.

17, pour the sheep's head into the oil pan and stir fry. In the process of stir-frying, add appropriate amount of soy sauce, sugar, salt and monosodium glutamate, cover the pot with appropriate amount of water and stew for a while.

18, hot braised mutton head served.

skill

1, put a white radish when the sheep's head is drowned to get rid of the fishy smell.

2, the sheep skull should be taken out while it is hot, otherwise it will not be easy to take out when it is cold.

Casserole mutton brain

Behave yourself. This sentence is "mind your own business", Ma Baoguo's pronunciation is not standard, and netizens jokingly call it "behave yourself".

No martial arts. I quote, young people have no martial arts. Joke, how to become a martial artist in the contest? Playing hard and not cheating is the greatest martial virtue.

Peer-to-peer Ma Baoguo explained that in the concept of China Wushu competition, you don't want to hurt each other, you just want to compete in action, so you are "stopping here" for young people.

Stop being smart. Ma Baoguo's right eye was swollen, and he warned the young man who won him, "Think about it and stop being so smart". The reason why netizens spoof Ma Baoguo in this way is because he has a stubborn self-deception after being exposed, which has gone beyond the scope of not hitting the south wall and not looking back, and directly reached the realm that the truth has nothing to do with me. There is a saying in the north that sheep brains are cooked in casserole, and the back of the head is scattered, and the mouth is quite hard. Ma Baoguo is really a strange man. Anyway, when people become famous, they have more choices. Besides cheating and accepting apprentices, Ma Baoguo has a new career. It is said that he will take part in the cinema film Young Kung Fu King next.