Black pig and white pig.

Pork is nutritious and delicious. As one of the most eaten meats in China, the market demand is huge. Common pork on the market is generally white pork. In fact, there is also a kind of black pork in rural towns, which is also in short supply and much more expensive than white pork. Many people don't know the difference between black pork and white pork. Will nutrition really be much better? Here's a great answer for everyone.

What is the difference between black pork and white pork?

1, poor. The pig fur of black pork is generally black, and the pig fur of white pork is generally white;

2. The difference between pigskin. The pigskin of black pork is generally thick, with a thickness of about 0.5 cm, while the pigskin of white pork is relatively thin, with a thickness of about 0.3 cm.

3. Color difference of pork. The color of black pork is generally bright red or deep red, and the color is dark, while the color of white pork is generally pink or red, and the color is bright;

4, subcutaneous fat difference. The subcutaneous fat of black pork is generally thick, about 4 cm thick, while the subcutaneous fat of white pork is generally thin, about 1-2 cm thick.

Who tastes better, black pork or white pork?

1, the feed eaten by black pork is green and nutritious. Because black pigs generally adopt enclosure stocking mode, black pigs eat mostly green foods such as corn, bran, fruits and vegetables, and the nutritional supplement of black pork itself is relatively sufficient, which will have more innate advantages than raising white pigs in farmhouses with more hormone feed.

Black pork tastes better than white pork. The reason for this is the following：

2. Black pork is more tender and juicy. Because the black pig itself is smaller than the white pig, and the relative activity time of farming is more at ordinary times, the meat quality of the black pig will be more compact and full, the cooking is not easy to get old, and the taste is tender and juicy;

3. Black pork is more fragrant and delicious. Because the subcutaneous fat of black pork is far more than that of white pork, and the flavor of pork is mainly derived from fat, black pork is more fragrant and attractive than cooking. Fat and oil can flow out when eaten in the mouth, so it tastes particularly fragrant and delicious.