Castration method of castrated chicken

Eunuchs often hang a knife, scissors, pliers, tweezers and other tools on their belts and walk from south to north. As long as the head of the household points out from a distance which rooster is to be castrated, the castrator will put the chicken in the coop. When castrating a rooster, the castrator first asks the owner to call a plate of clear water, soak all the castrated tools in the water, and then takes out his own small bench and sits down. After that, he opened the cage where the rooster was closed, reached out and found a rooster, unscrewed the rooster's head and wrapped it under the chicken's wings. The left foot steps on the wings, the right foot steps on the claws, and the left hand pulls a chicken feather under the chicken wings. The right hand scooped up a capon knife like a sewing needle from the dish and quickly cut a path. Then use a tool with hooks at both ends, commonly known as "iron bow", to arch the path into a "cut". Then use a one-foot-long thin thread with one end tied like a sewing needle, reach into the incision, twist the thread a few times, and then pull the chicken out with a small spoon. When castrating a chicken, you should avoid infecting it with bacteria. Wound infection will kill you in about three days. The whole castration action is "fast, accurate and ruthless" in one go. Castration, like most endangered old businesses, has no special training and is taught by teachers. After castration, the rooster is docile, enterprising, and bent on growing meat, which is delicious. There is no smell of roosters. Moreover, the sex is warm but not dry. It is the best on the wine table. Hakka people in the south have the custom of castrating their ancestors, and the white-cut chicken made of castrated chicken also has a special flavor, which is a special food. And chicken testicles are also edible.

Castration in traditional Chinese medicine

The traditional castration method is surgical removal of cock testicles. This method has high technical requirements and high mortality. Traditional Chinese medicine castration method is simple, rapid, easy to operate, low cost, safe and reliable.

The specific method is to feed 10 white pepper and Schisandra chinensis to every 250g cock, and 10 white pepper and Schisandra chinensis to every 50g cock over 250g. For example, a rooster weighing 350g is fed 12 white pepper and 65438 Schisandra respectively, three times a day in the morning, middle and evening. When feeding, the chicken's mouth is opened and the whole chicken can swallow it.

Medicinal pharmacology White pepper and Schisandra chinensis can inhibit the secretion of cock testis and change its male characteristics. The male characteristics of edible cocks gradually disappear, and the growth and fattening speed is accelerated. The slaughtered meat is tender, safe and reliable, and has no toxic and side effects on human body.