Can I drink pig's foot ginger vinegar at night?

catalogue

1 the practice of ginger vinegar from pig's feet

2. Introduce the correct method of ginger vinegar from pig feet.

Can pregnant women eat pig feet ginger vinegar?

1 the practice of ginger vinegar from pig's feet

1. Peel half the ginger and keep the ginger skin for later use.

2. Cook the eggs first, wash the eggshells and soak them in water for a while.

3. The old ginger at home is too spicy. In order to cook the trotters too spicy, boil the ginger for five minutes first, and don't pour out the boiled water.

4. Boil pig's trotters with ginger. After the trotters are cooked, soak them in cold water for five minutes.

5. Pick up the trotters, do not put oil in the pot, stir-fry the trotters with low fire, and turn off the fire in Huang Shi.

6. Pour the sweet vinegar into the casserole and put a layer of ginger under it.

7, put ginger, pig's feet, put a layer of ginger on it, put eggs on it, then pour sweet vinegar on the pig's feet, cover it, and turn to a small fire after boiling.

8. After half an hour, add proper amount of mature vinegar and salt, cover the lid and simmer for half an hour.

9. After one hour, change the ginger vinegar of pig's feet into a small flat-bottomed casserole and you can eat it.

2. Introduce the correct method of ginger vinegar from pig feet.

An exercise,

Ingredients: Tianding sweet vinegar, big meat ginger, eggs, pig's trotters, depending on personal appetite, put more if you like.

A pot with a big belly.

Raw material preparation:

1. vinegar: Haitian or fermented soybean should be selected, with good quality and guarantee. Haitian is sweet and lobster sauce is sour. It is recommended to use both, which is neither sour nor too sweet. Be sure to use Tianding sweet vinegar.

2, ginger: it is best to choose meat ginger. If you are not afraid of spicy food, choose old ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber, make it more tasty, and then dry the water. Put a little oil in the wok, add ginger, add a little salt and fry until dry. Add a little salt and fry until dry. Then take it out.

3, eggs: cold water raw eggs, boiled until nine mature, removed and shelled.

4, trotters: hair removal, dicing, flying water, and then washed and dried. The wok is on fire. This time, don't put oil. Add pig's trotters, add salt and stir fry a little. Remove the oil and serve. Manufacturing steps;

1. Put the prepared vinegar and prepared ginger into the casserole, open the lid of the casserole after the pot is boiled (to prevent the water on the lid from entering the pot), naturally cool, then cover it, and soak the casserole in a corner for one month. Make sure the vinegar can cover the contents.

2. One month later, boil the earthen pot again, and then put the peeled eggs into the pot. After the same boiling, open the lid of the earthen pot (to prevent water from entering the pot), cool naturally, then cover it again, put the earthen pot in a corner and soak it for another month. Make sure the vinegar can cover the contents.

3. Two days before you want to eat ginger vinegar from pig's feet, put the casserole on the fire to boil, and then put the prepared pig's feet in the pot to taste (if the vinegar is too sour, add some brown sugar or Haitian vinegar, if it is too sweet, add some mash vinegar). After natural cooling, cover the casserole again to ensure that the vinegar covers the contents. You can eat it in two days ~ ~ ~ The content is delicious, and the juice can be used to make rice or noodles ~ ~

Second, pay attention to:

1, the longer the brewing time, the better the taste of eggs and ginger. If you don't feel enough, you can recycle the feed. Anyway, just add trotters two days before eating.

2