How to make Tujia butter tea?

Tujia oil tea soup, Mongolian milk tea and Tibetan butter tea are called the three famous drinks in China.

(A) the most fragrant bowl of "oil tea soup"

"Camellia oleifera soup" is a traditional soup dish unique to Tujia people in Enshi. It tastes fragrant and has a long aftertaste, quenching thirst and satisfying hunger. Has the effects of refreshing, clearing away heat and keeping out cold. In the folk, drinking camellia soup has a history of thousands of years, and this dietary custom has been passed down to this day, especially in Laifeng and Xianfeng counties.

The production of camellia oleifera soup is very particular. First, tea material, such as tea, peanuts, walnuts, dried beans, glutinous rice, sesame seeds and vermicelli, is fried with tea oil or rapeseed oil respectively, and then water is boiled to prepare seasonings such as onion, garlic, ginger and salt. First put the fried vegetable oil and tea leaves into a bowl, and then put them into boiling water. At this time, a layer of oil and brown tea leaves floated on the surface of the bowl, and then tea material, peanuts, walnuts and other seasonings were added one by one with a small spoon. The oil tea thus refined is fragrant in soup, fragrant in tea, roasted in oil and greasy in tea. With the crispy and delicious "tea material", it tastes really good. 199 1 At the first International Tea Culture Festival in Hangzhou, China in April, the oil tea soup produced by laifeng county Tujia Oil Tea Soup Art Troupe won the honorary certificate. At this tea culture festival, Cheng Qikun, chairman of the China Tea Research Association and director of the Tea Quality Testing Center of the Ministry of Agriculture, wrote the eulogy of "Tujia Tea Flowers in Kyushu" on the spot. After some experts at home and abroad have tasted it, they are also full of praise.

In 1990s, Tujia oil tea soup was made by modern technology on the basis of traditional technology. It is more convenient and healthy to use bagged finished products, which are crisp, fragrant and have a long aftertaste. Known as "Tujia coffee". ..... This is a bowl of "Xiangyi Camellia Soup" made by Enshi specialty collection.

(2) The earliest bowl of "oil tea soup"

Tujia people in laifeng county, men and women, old and young, drink a bowl of oil tea soup when they eat. This unique and ancient habit has been preserved to this day. Tujia people not only like to drink it themselves, but also entertain guests with camellia soup.

Whenever guests gather around the stockade, the host will greet them politely and allow them to enter the diaojiao building and sit down and talk with them. The housewife walked into the fire pit house and cooked camellia soup on a square fire pit with green striped stones. Housewives put a pot on an iron tripod in a fire pit, burn a big fire to make it spicy, then pour tea oil or lard, stir-fry bowls of walnuts, fried rice, sesame seeds, peanuts, soybeans, wrapped millet, sliced noodles and so on. Generally only one or two kinds are fried, and sometimes more than three kinds are fried. This fragrant fried food is essential for soaking camellia oleifera.

After frying, take it out and put it on the rectangular low wooden table in the main room. Then, the housewife began to make oil tea soup. Some pots for cooking camellia soup at home are special and rarely used for cooking. ..... After the housewife heats the pot, she pours in tea oil or lard. When the oil smokes, leave a handful of tea leaves and spices such as pepper, pepper, shredded ginger, salt, etc., stir a few times, immediately pour a spoonful of cold water, and squeeze and stir with a spatula. Add water, cook for a few minutes, sprinkle with chopped green onion and garlic, boil, scoop into a bowl, take it out and soak it in fried food, and hand it to the guests with both hands. Generally, you don't pass chopsticks, while drinking, you constantly "wave" the food in the soup. You don't need chopsticks to finish the things soaked in the soup, and most of the soup is left in the bowl. At this time, the host will give the guests a bowl of fried food such as fried rice and walnut kernels and continue to drink. The soup is delicious, and the diaojiao building is delicious everywhere!

Only after the guests have finished the soup can the host serve the food. Generally, when guests come, put more oil, and the oil-tea soup is thicker and tastes better. Locals call it "oil tea soup". Now some elderly Tujia people are addicted to camellia soup. Three meals a day is inseparable. If I don't drink for a day, I feel sick all over. Some elderly people who are particularly addicted have a jingle on their lips, "As long as there is a bowl of camellia soup, the wine and meat on the table are not fragrant." -This is a bowl of "oil tea soup" made by Enshi folk literature, which is "the original ecological folk flavor before the 1980s".

(3) The coolest bowl of "oil tea soup" among the people.

Foreigners must drink a bowl of camellia soup when they go to Xianfeng. Xianfeng Tujia people are kind and follow the ancient style of "being a guest at home". As long as you are willing to rest on the diaojiao building, sit down on the small wooden chair unique to Tujia people, and after a cigarette, the camellia soup will be served.

"Wow, it smells good!" Oil tea soup has not arrived yet, and the aroma makes people drool first. Served, a simple and rough pottery bowl, filled with sharp black rice oil tea. Only when I took the hand did I know that the silver rice oil tea is an "iceberg" floating on the noodle soup. The host handed me a chopstick, and the kind Tujia aunt kept telling her, "Be careful, it burns." . Put out your already hot tongue impatiently. There is a saying in Tujia nationality: "You can't get angry with camellia soup, it will burn your silly son-in-law." . There is a thick layer of oil floating on the surface of camellia oleifera soup, so at first glance, there is no heat at all, and the bottom is boiling hot. Just like the nature of Tujia people, it is daunting to be cold outside, but it is more enthusiastic when you enter the house.

It's polite to hand you a chopstick when drinking camellia soup. Tujia people drink oil tea soup without spoons and chopsticks. Pick up the bowl, hold it in your hand and drink in circles. One is not afraid of scalding, and the other is delicious. So before the "iceberg" melted, the soup was even fed to the stomach long ago. The stranger, with a bowl of camellia oleifera soup, burns his mouth and tongue, but there is not much in his stomach. As a result, the iceberg melted and sank to the bottom of the soup. You have to eat it with chopsticks. Hi! There are many ways to drink camellia soup.

Tujia girls and aunts are good at making oil tea soup. Tujia daughters began to practice as early as twelve or thirteen years old, frying oil tea, sesame seeds, rice, corn, peanuts and walnuts. It's all delicious and disgusting. By the age of eighteen, the girl has grown into a flower, and the oil tea soup has been fragrant for ten miles. Oil tea soup is fragrant, and Tujia girls are beautiful and lovely. Do you want to be a Tujia son-in-law However, to be a Tujia son-in-law, you must be able to drink camellia soup, otherwise, you will be a silly son-in-law if you burn yourself to death. -This is the coolest bowl of Tujia Camellia Soup made by Tujia Camellia Soup.

(d) The most popular bowl of "oil tea soup"

When guests enter the cottage, they will drink camellia soup first. Camellia oleifera soup is simple to make, but it is good in color and flavor. First, stir-fry a small amount of pig to drink tea, then add water to boil, add salt, ginger, onion, garlic and pepper. Finally, put it into a bowl, and add pre-fried rice grains, fried corn grains and tofu grains to the soup according to the preferences of the guests. Many people have more advanced ingredients, such as peanuts, fried soybeans and walnuts. Drink the soup while it is hot. It tastes delicious and has the effect of cooling and quenching thirst. Tujia people's hospitality pays special attention to the elaborate production of oil tea soup, and Tujia people are used to drinking oil tea soup at home. Because of the popularity of oil tea soup in the market, Enshi combined the famous "White Crane Tea" in Hefeng County, "Soaking Catechu" and "Egg Tea" with oil tea soup into a tea ceremony program called "Four Teas". Holding the "Four Teas" ceremony makes Tujia tea culture an extremely lofty etiquette. -This is the most elegant and simple bowl of Tujia "oil tea soup" made by Enshi national culture.

(5) The most full bowl of "oil tea soup" among the people.

Tujia camellia soup has a long history of making and drinking. Lu Yu's Book of Tea contains: During the Tang and Song Dynasties, "In Beijing, tea was used to make cakes, and Lao Ye's cakes were made by tea cream. If someone wants to drink it, first make it red, mash it, put it in porcelain, cover it with soup, and offer ginger, onion and orange, which is unsatisfactory. "

According to "Xianfeng County Records", "Camellia oleifera: dried and cut into pieces, fine tea and turbid rice are fried and boiled separately for people to enjoy or drink, and people who stop eating sometimes feel dizzy." Some places call it "tea mashing": "Take Evodia rutaecarpa, walnut, ginger and flax and mash them together to make tea, which is only found in the border area between Guizhou and Xi 'an."

Camellia oleifera soup generally takes tea, lard, glutinous rice, steamed corn and dried bean curd as raw materials, with salt, ginger and onion as seasonings. When making, first fry the tea leaves in oil, then put them in a bowl and brew them with boiling soup, which is fragrant and delicious, refreshing and appetizing, driving away heat and keeping out the cold. Every guest must order oil tea soup.

Tujia people such as Laifeng, Xianfeng and Hefeng in Enshi Prefecture still maintain the custom of drinking camellia soup, and some even like it very much. There is a folk proverb that "if you don't drink camellia soup for three days, your heart will panic." Laifeng cultural department organically combined Tujia traditional oil tea soup with ceremonial performances, and once established "Laifeng Tujia oil tea soup tea performance art troupe", which participated in the first China tea culture held in Hangzhou by 199 1 and won the honorary certificate, which won unanimous praise from Chinese and foreign friends. After tasting it, foreigners once praised "Tujia oil tea soup is a must in China tea culture".

Sweet oil tea soup, its taste is sweet, green tea floats in the bowl, the bottom of the bowl is fragrant and fresh, and the food is fragrant and fresh. Because of its various seasonings and wonderful brewing technology, non-distinguished guests will not disrespect this tea. Therefore, the pure oil tea soup is called "the ceremony in the ceremony" in Tujia hospitality. It is also the most complete and credible bowl of Tujia "oil tea soup" produced in Enshi national history.

After 2 1 century, with the general improvement of living standards of urban and rural people, people began to favor traditional ethnic diets. Enshi oil tea soup has also begun to enter the daily life of urban and rural people. At present, large hotels, some ethnic restaurants and restaurants in Enshi Prefecture have successively made oil tea soup to entertain foreign guests coming to Enshi.

(6) Very "5+ 1" bowl of "Babaoshan Camellia Soup"

Tujia and Miao people like to drink camellia soup. "If you don't drink camellia soup for a day, the table won't smell good. I don't drink camellia soup for three days, and I feel dizzy. " If guests come in, they will be treated with delicious eight-treasure oil tea soup. This custom is still widely circulated among Tujia and Miao families.

The production of camellia oleifera soup is more complicated. First of all, tea leaves, glutinous rice (steamed glutinous rice scattered in the shade to dry), soybeans, peanuts, jiaozi (a rice noodle pancake), walnuts, dried bean curd, vermicelli and so on. Stir-fry in tea and put in a bowl for later use. Then put lard in the pot, add ginger, onion, garlic and other seasonings, add water to boil, add fried tea leaves, and put a bowl of soup in fried rice, dried beans, peanuts, walnuts and so on. Have soup together instead of spoons and chopsticks.

When entertaining guests with oil tea soup, the housewife holds the tray with both hands and puts several bowls of eight-treasure oil tea soup on the tray to show her respect for the guests.

Take a look, red, yellow, black and white, bright and pleasing to the eye; Smell it, the aroma is rich and refreshing; Take a sip and you will feel tired and refreshed. It not only quenches thirst, but also fills the stomach, and has a unique flavor. It is a wonderful flower in tea drinking technology in China. This is a bowl of delicious "eight treasures oil tea soup" made by "Special Issue of Special Economic Zones". Promote the "eight treasures oil tea soup" that Tujia and Miao people like to more guests.