Of the five famous powders in China, two are from Guangxi. Is the powder in your hometown on the list?

It is said that there is a big difference between the north and the south, and the north is dry, cold and heated; It's wet and cold in the south, blown by air conditioning. Northerners prefer noodles, while southerners prefer rice and flour. A group of noodles made by northerners, including steamed stuffed buns, jiaozi, cakes and boxes of leeks. But a jar of rice from the south can make rice cakes, fermented grains and rice noodles!

When it comes to eating powder, Gourmet Jun is particularly excited. There are many kinds of flour in China. Although not all of them are made of rice flour, the taste of Q-bomb is beyond the reach of noodles. There are five kinds of famous rice noodles in China, including Chongqing hot and sour rice noodles, Liuzhou snail powder, Guilin rice noodles, zunyi mutton powder rice noodles, and Yunnan rice noodles, among which Guangxi accounts for two kinds. You have eaten all these powdered foods, and they are delicious. Don't you know that your hometown is famous on the pink list?

1. Chongqing hot and sour rice noodles

When it comes to hot and sour powder, you will inevitably think of Chongqing. Mainly made of sweet potato and pea powder in proportion, the biggest taste feature is hemp, spicy, fresh, fragrant, sour and oily but not greasy.

A bowl comes standard with hot and sour powder, and the materials used are not complicated. Crystal clear sweet potato powder, pour soup stock or water, add a spoonful of red oil, sprinkle with a few fried peanuts and a pinch of parsley. A little more, naturally, pour a spoonful of meat on it. Mixed with food, sour and appetizing, suitable for eating all year round.

2. Liuzhou snail powder

There are only two kinds of people who eat snail powder, either crazy about it or unimaginable about it. The first time I ate snail powder, I felt that there was nothing wrong with it except the weight of my mouth. The "stink" of snail powder is well known, and it all comes from sour bamboo shoots in a bowl. Without the "smelly sour bamboo shoots", this bowl of snail powder has no soul, and it is precisely because of this unspeakable "smelly" that it has made today's snail powder.

Snail powder is a mouthful of powder, and only rice noodles made in old rice have this elasticity and chewiness. The soup of snail powder is also very important. It is made of natural spices, such as snail meat, kaempferia kaempferia, star anise, clove, cinnamon and various peppers. But you can't have snail meat in snail powder, or you will be seen as a joke by others. Therefore, without Shanxi people, it is difficult for outsiders to reproduce this fairy-like delicacy.

3. Guilin rice noodles

It is said that "Guilin's landscape is the best in the world". However, in Guangxi, Guilin rice noodles are famous all over the world except Liuzhou snail powder. Going to Guilin should not only enjoy the beautiful scenery, but also experience the authentic Guilin cuisine, in which rice noodles are indispensable.

To tell the truth, its most essential part is brine. The cooking techniques and tastes of each family are different, but the main ingredients are pork bones, beef bones and Siraitia grosvenorii, which are stewed slowly with old fire and have a strong taste.

Local people can eat rice noodles for three meals a day. However, the locals always dry them first and then drink a bowl of clear soup. Otherwise, even if the soup is powdered, the taste of brine will be diluted and the most authentic taste of Guilin rice noodles will be lost!

4. zunyi mutton powder

Zunyi mutton powder's fame was very famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste mutton powder is full of praise. Bright red Chili oil, sprinkle with some pepper powder, garlic sprouts, shallots, radishes and so on. On the rice noodles, put a few thin slices of mutton, and finally add the broth made of fresh mutton. This steaming bowl of mutton powder simply hooked the soul of the diners.

5. Yunnan crossing the bridge noodles

Crossing the bridge rice noodles is a special snack in southern Yunnan. Judging from the types of raw materials, Yunnan cross-bridge rice noodles are the most abundant. The thick soup boiled with big bones not only has rice noodles as the main material, but also raw pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly head slices, water-soaked squid slices, and auxiliary materials such as pea tip, leek, coriander, shredded onion, shredded grass sprouts, shredded ginger, magnolia slices, and boiled tofu skin. Finally, use geese. If you have the opportunity to travel to Yunnan, you must punch in and eat this!

Do you have any delicious hometown powder? Share it with us ~