How much do you know about English food?

Speaking of countries with the most delicious food in the world, I believe you will think of China, French, Italian and other countries, yes! But how much do you know about English food? For prospective British students, it is necessary to know what foods can survive in Britain. Let's follow me and listen to what people say about English food! Speaking of English food, what's your first impression? Steak or kidney cake (do you think this kidney cake is a magical thing that can make people feel sick instantly and turn the river upside down)? Weenie or mashed potatoes? Fried potatoes and cabbage? Or Scottish mutton offal? These are the most representative cuisines of British food tradition and culture, and the food recipes come from traditional England, Scotland, Ireland and Wales.

I bet that most China readers must know about Britain? Ethnic food? Fish and chips are familiar. Few people can refuse this mouthwatering food. Crispy golden skin wrapped in slippery fish, crisp outside and tender inside, a large portion of hot French fries. According to NPD· Creste market research, as many as two kinds of fish and potatoes are taken away in Britain every year. There are more than one way to eat 300 million servings of fish and potatoes, depending on your preference: cod or haddock (both are cod, and takeaway shops usually offer seven or eight kinds of fish to choose from). Salt and vinegar or tomato sauce? Do you want some mashed peas? For us, going to chippy (a shop selling fish and potatoes) to order fish and chips can instantly remind us of that seaside holiday, or coming out of a pub at midnight to order a midnight snack. In the early years, fish and potatoes were sold in newspapers, but now only a few bars still keep this tradition!

Traditional English food is mainly beef, mutton, pork, chicken and fish, as well as potatoes and a vegetable. However, under the influence of globalization, most foods and recipes have entered the world and adapted to local eating habits. Therefore, it is not surprising that fish and potatoes are no longer the most popular food in British restaurants today. At present, the number one British food is chicken Tikka Masala (curry roast chicken), which has quickly occupied the hearts of British people, or to be precise, our stomachs.

Although the origin of this dish is unclear, it sounds like Indian curry, but it is said that curry roast chicken was invented by a curry restaurant in London. This dish contains as many ingredients as 17, and large pieces of roast chicken are poured with thick and spicy curry juice. In fact, chicken Tikka is an Indian dish, and Ma Sala is a sauce that caters to British tastes. It is impossible to eat meat without gravy in Britain (for international students in Britain, you know). This curry chicken is called. Authentic English food? Now it can be seen in restaurants in other countries.

So, stop saying that English food is discolored! English food has always been authentic, simple and healthy across cultures. Now we do have a variety of dishes to choose from in Britain. In fact, there are many world-class chefs in Britain! Especially in London, you can not only taste the best English food, but also find the best China, Indian, French, Italian and Greek food. So, give it a try. I'm 100% sure that you will like English food, just like me.

These are the British cuisines in the eyes of British students in the past. Students who want to study in Britain can refer to it.