Many people will create freely in Haidilao. What's your secret?

For example, Jianyang Hotpot Restaurant in Sichuan, "There is a joke in the unfinished place. If you go to Haidilao for dinner alone, a waiter will play with you with toys. Of course, this is just a joke, but Bian Xiao has been to Haidilao several times, and the service is really not comparable to those hot pot restaurants. Copper chafing dish, as its name implies, is that the pot of chafing dish is made of copper. Generally, the more authentic one is the one with a small chimney and carbon in the middle. This kind of hot pot originated in the north, and there are many in Northeast China and Beijing. The bottom soup is usually clear water or three-fresh soup, which is not too spicy. It is usually soaked in hemp, and the waiter can shine shoes. In this way, while waiting for a meal, customers can do manicure and shine shoes to kill the long waiting time. Eat in the restaurant, and the service is thoughtful and meticulous.

Sometimes, I dare not even think about it. Secondly, Haidilao can get a 65% discount on the student card, which not only becomes a good place for students to get together late at night, but also can be enjoyed by companies and departments with more interns for dinner and bringing interns. Think about it. In fact, the dishes in Haidilao are rich in materials and people's living standards have improved. People are not only eating the food itself, or whether the food itself is delicious is no longer an absolute condition to attract guests. Service is as important as the environment. When hot pot is a general term, copper pots are the main ones in the north, instant-boiled mutton is the main one, and the soup base is clear soup. Chongqing is dominated by fish and livestock, mainly red soup; Haidilao is a hot pot in Guangdong, with seafood as the main ingredient and fresh soup as the best.

For example, Jianyang Hotpot Restaurant in Sichuan, "There is a joke in the unfinished place. If you go to Haidilao for dinner alone, a waiter will play with you with toys. Of course, this is just a joke, but Bian Xiao has been to Haidilao several times, and the service is really not comparable to those hot pot restaurants. Copper chafing dish, as its name implies, is that the pot of chafing dish is made of copper. Generally, the more authentic one is the one with a small chimney and carbon in the middle. This kind of hot pot originated in the north, and there are many in Northeast China and Beijing. The bottom soup is usually clear water or three-fresh soup, which is not too spicy. It is usually soaked in hemp, and the waiter can shine shoes. In this way, while waiting for a meal, customers can do manicure and shine shoes to kill the long waiting time. Eat in the restaurant, and the service is thoughtful and meticulous.

Sometimes, I dare not even think about it. Secondly, Haidilao can get a 65% discount on the student card, which not only becomes a good place for students to get together late at night, but also can be enjoyed by companies and departments with more interns for dinner and bringing interns. Think about it. In fact, the dishes in Haidilao are rich in materials and people's living standards have improved. People are not only eating the food itself, or whether the food itself is delicious is no longer an absolute condition to attract guests. Service is as important as the environment. When hot pot is a general term, copper pots are the main ones in the north, instant-boiled mutton is the main one, and the soup base is clear soup. Chongqing is dominated by fish and livestock, mainly red soup; Haidilao is a hot pot in Guangdong, with seafood as the main ingredient and fresh soup as the best.