How to tell the true and false abalone?

The method for identifying true and false abalone is as follows:

1. Look at the shape: the mouth of abalone's snail shell is very big, with about 9 small holes on the edge.

2, look at the feet: shelled dried abalone or fresh abalone can look at the feet. Abalone and turtle have well-developed feet and flat soles. But the shape of abalone feet is slightly like eggs, and one side is smooth. Soft-shelled turtle meat is thin, it will shrink and bend after drying, and the edge of the sole is rough.

3, look at the back: there are 8 shell plates in the center of the back of the stone turtle, and 8 deep impressions can be seen after shelling and drying. Therefore, a fake abalone with eight deep marks on the back is a fake abalone. There is no shell plate in the center of the back of real abalone, and there is no indentation after drying.

Extended data:

Nutritional value of abalone

1, abalone is rich in protein, calcium, iron, iodine, vitamin A and other nutrients.

2. Abalone has extremely high nutritional value and is rich in globulin; Abalone meat also contains an ingredient called "Bao Su", which can destroy the metabolic substances necessary for cancer cells.

3. Abalone can nourish yin, calm the liver, strengthen the kidney, regulate adrenal gland secretion, and have the function of two-way blood pressure regulation.

4. Abalone has the effects of regulating menstruation, moistening dryness and benefiting intestines, and can treat diseases such as irregular menstruation and constipation.

5, abalone has the effect of nourishing yin and nourishing, and it is a kind of seafood that supplements but is not dry. There are no side effects such as toothache and nosebleeds after eating. There's no harm in eating more.

References:

Baidu encyclopedia-abalone