Is raw egg beer an aphrodisiac?

No, it isn't, and you can't add raw eggs to a bottle of wine, which is one of the three taboos of eggs. It is wrong to eat raw eggs and add raw eggs to beer. According to nutrition experts, because there are pathogenic bacteria in the yolk of raw eggs, there is a risk of diarrhea if you eat them like this.

Extended data:

Soymilk and eggs can't be eaten together;

Regarding the compatibility of the two, the most popular reason is that the digestion and absorption of protein in eggs need the help of trypsin, and soybean milk contains a trypsin inhibitor, which can inhibit the trypsin activity in the intestine, thus affecting the digestion and absorption of protein in eggs and reducing its nutritional value.

Soybeans (including soybeans and black beans) do contain trypsin inhibitors, which can inhibit the activity of human trypsin, thus affecting the digestion and absorption of protein. Trypsin inhibitors are unstable when exposed to heat, and in the process of processing into soybean milk, boiling and heating for 8 minutes can destroy more than 85%. Although there are still a few thermostable protease inhibitors, their activity is low, which is not enough to interfere with the digestion and absorption of egg protein.

Therefore, soybean milk and eggs can be eaten together, and the so-called "mutual grams" are completely unreasonable. Just need to pay attention to, in addition to trypsin inhibitor, there are anti-nutritional factors such as phytohemagglutinin and lipoxygenase in soybean. Whether it is mixed with eggs or not, soybean milk needs to be cooked thoroughly, otherwise it will affect protein's digestion and absorption. In severe cases, it will cause poisoning, nausea, vomiting, abdominal pain, abdominal distension, diarrhea and other gastrointestinal symptoms. At present, both the commercially available soybean milk and the self-made soybean milk made by qualified household automatic soybean milk machine have been fully heated and can be safely consumed.

In fact, from the perspective of nutrition and health, soybean milk can not only be eaten with eggs, but also be a good match, and can complement each other in nutrition. Although soybean milk protein belongs to high-quality protein, its deficiency is that the methionine content is less, while the methionine content in eggs is higher. If eaten together, the rich methionine in eggs can make up for the shortage of methionine in soybeans, thus improving the nutritional value of protein.

In addition, high cholesterol in eggs has always been people's biggest concern. Eating too much cholesterol will increase the risk of coronary heart disease and stroke. Soymilk not only contains no cholesterol, but also is rich in dietary fiber and phytosterol, which can interfere with the absorption of cholesterol. When they are eaten together, they can not only get the rich nutrition of eggs, but also reduce the harm of cholesterol, so they are a good match.

In short, soybean milk and eggs can not only be eaten together, but also be well matched, but it must be remembered that soybean milk needs to be cooked thoroughly before drinking.

References:

Baidu encyclopedia-eggs