Is there more food in the south or in the north? Do you know that?/You know what? Do you know that?/You know what?

Of course, there are more cuisines in the south, stew in the north and few fine dishes, while the south prefers to cook some stir-fried dishes and various fancy dishes. Many provinces in the south have a lot of delicious food, but the north is different. The north is a region. For example, there are some specialties in the northeast, and every city in the south does have its own specialties.

Let's say Sichuan, the province I am most familiar with. Every city in this province will have special dishes. For example, there will be a pot helmet, which is one of the snacks that people like to eat. There are Sichuan kebabs, saliva chicken and so on. These are just some delicious foods in Chengdu, and some delicious foods in my hometown of Zigong, Sichuan, such as Leng Tu and fireside beef, all of which you ate in Zigong. During the Spring Festival every year, Lantern Festival is held in our hometown. Before that, people from inside and outside the province would eat these delicious foods when they came here.

As for Sichuan, many of our cuisines are spicy, but they are not. In summer, we think that eating spicy food is easy to get angry, so there will be no spicy food in many cuisines. Ice powder and sorbet are all summer snacks. In the past, we needed to make rice into powder ourselves and then make sorbet or sorbet. It is much more convenient now. Buy a bag of ice powder or sorbet directly in the supermarket, boil a proper amount of water in the pot and mix the powder in the bowl. Then pour the prepared powder into the pot, stir vigorously while cooking until the pot becomes sticky, and finally put it into a bowl. You can add brown sugar and water to eat when it is cold.

In many places in the south, there are food streets. Some food festivals will be held at regular intervals, so that everyone can evaluate their own food and eat their own food.