The northeastern aunt hired a car to store 300 kilograms of cabbage. How would you evaluate her behavior?

Auntie is really not very showy at ordinary times, but when the critical moment comes, she makes everyone look at her with admiration. 300 pounds of Chinese cabbage, doesn’t that look like a joke? Why are the young people making such noises nowadays? What is it about this that makes them jaw drop? In the Northeast, cooking food of this magnitude is a basic operation.

First of all, people who find it strange and incredible are basically southerners. They have warm winters and cool summers, a pleasant climate, and can grow several crops of rice a year. Of course, they don't understand how uncomfortable it is to suffer from the lack of fresh vegetables in the northern winter. Winter in the Northeast is winter in the true sense, a winter when everything stops growing and recuperates. It was covered with heavy snow, the leaves fell off, and the dripping water turned into ice. Almost all green plants cannot grow. Therefore, the way Northeastern people spent the winter in the past was to store enough grain and vegetables, such as long-lasting cabbage, radish, etc., put them in the cellar, pickle them into sauerkraut, dry them into dried vegetables, etc., prepare a winter's stock, and then wait for spring 's coming.

The wisdom of Northeastern aunts is infinite. Some people may ask, three hundred pounds, is it really not going to break? Really not. One hundred pounds of cabbage is rubbed with salt and pressed into a large vat. After a month of fermentation, it becomes another delicacy, sauerkraut. Another hundred pounds, boiled in water and dried, will turn into dried vegetables with a special flavor. The other 100 kilograms were distributed among relatives and friends, including spicy and sour cabbage, salad cabbage, cabbage and pork dumplings, boiled baby cabbage, fried cabbage and tofu balls, the delicious taste of Chinese cabbage was really good.

But now everyone's life has become better. With the development of science and technology, off-season vegetables can survive. Many young people are not willing to bother hoarding vegetables, and supermarkets can also provide fresh fruits and vegetables. However, the older generation still continues the living habits of the older generation. At the same time, because of the unhealthy nature of off-season vegetables, the Northeast ladies are still doing their best to make their families eat delicious Chinese cabbage comfortably and healthily. Their rich life wisdom is really commendable!