Can durian be cooked and eaten? Does durian look like shit when cooked?

I don’t know if you have ever seen a joke about a man heating durian in a microwave oven. Lao Wang next door came and asked who was cooking shit? I can laugh at this joke for several years. So speaking of the serious way to eat durian, besides eating it fresh as a fruit, are there any other ways to eat it? Can durian be cooked and eaten? Does durian look like shit when cooked?

Can durian be cooked and eaten?

The most pleasant and enjoyable way to eat durian is of course to eat it directly. Hold the large golden durian pulp directly in your hand and take a small bite. It's a mouthful of sweetness, not to mention too satisfying. But durian can also be eaten cooked, and it is rich in nutrients and has a unique taste. The joke about it being cooked like shit is probably just a malicious slander from people who don’t like durian. Please let the poor durian go. Next, I will teach you how to cook durian deliciously.

How to cook durian to make delicious durian stewed chicken

Ingredients: durian (add more if you like), 1 chicken (about 600 grams), 10 grams of ginger slices, walnut kernels 50 grams, 50 grams of red dates, about 1500 grams of water, and a little salt.

Method:

1. Wash and peel the chicken, put it into boiling water, soak for about 5 minutes, and chop into large pieces; soak the walnut kernels in water to remove the oil smell; wash the red dates Remove the core; remove the tender skin of the durian, leaving large pieces of skin. You can remove the pulp, extract the juice, and cut the skin into small pieces. Because the taste is quite strong, it is better to add less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the boiling water in the pot, add the ginger slices, bring to a boil over high heat, then simmer over low heat for 3 hours , add salt and a small amount of MSG to taste and serve.

Durian with shredded coconut

Ingredients: 1/3 durian, 80 grams of coconut powder, 1 teaspoon of salt and pepper, 2 tablespoons of sweet and spicy sauce.

Batter: 1.5 cups of crispy flour, 1 egg, 1 teaspoon of salad oil, 1/2 teaspoon of salt, 1 tablespoon of sugar, appropriate amount of water.

Method:

1. Cut durian meat into 3cm*0.5cm strips. Mix the batter thoroughly.

2. Heat up the oil pan, add 4 cups of oil and heat until it is 60% hot. Dip the fruit pulp in the batter and coconut powder in sequence, and put it into the pan.

3. Fry until golden brown, then remove and drain. You can dip it in pepper or sweet and spicy sauce when eating.