How to order food when you book a table in a restaurant by yourself when you get married?

1. How to order and prepare dishes from the hotel menu for a wedding banquet

Wedding banquet: ordering and preparing dishes with knowledge

The wedding banquet is the highlight of the wedding, and the cost is also Huge. Although the old saying goes that wedding supplies don’t have to be high-priced, saving money is the last word.

Location: Convenient for relatives and friends to attend the wedding banquet

When choosing a wedding banquet location, it should not be too remote, nor should you leave home too late. It should be convenient for relatives and friends to come to attend the wedding banquet.

If the overall budget of the newlyweds is insufficient, they do not necessarily have to treat themselves to a big hotel. They can choose a restaurant with a good reputation.

Although the restaurant is not as good as a restaurant, the price is much cheaper for the same amount of dishes and ingredients. Also, look out

for parking or valet parking. The space where the wedding banquet is held should be independent. Firstly, the layout has an overall feeling.

Secondly, it avoids the embarrassing scene of multiple wedding banquets being held in the same place, where all the relatives and friends eat the wrong wedding banquet or give the wrong red envelopes. < /p>

Very rude. Generally speaking, newlyweds can calculate the 80 to 85% discount based on the released wedding invitations. For example, if 300 wedding invitations are sent out, the number of guests present will be about 240 to 255.

The specific time and place of the wedding banquet should be notified to all relatives and friends as early as possible, and confirmed

two days before the wedding banquet to avoid unnecessary events caused by those who have reserved a seat and cannot be present. of waste. At the same time, in order to avoid the embarrassment of not being able to sit down

, it is best to have one more table than the final number of people to leave room.

Notes

1. Book a table in advance to avoid the headache of finding another hotel due to full bookings.

2. Be clear about the amount by which the number of seats can be increased or decreased and how to deal with the remaining banquets.

3. The couple’s dressing room should not be too far away from the venue. If the dressing room is too far from the venue, it will take a lot of time to go back and forth. If the guests are kept waiting for too long, they will feel tired after the wedding. Change the dress and make up in the middle

The time is tight to control the wedding process.

Of course, you can’t forget to ask for the deposit receipt as well as whether you want to compensate for the loss.

5. The various charges and service scope at the wedding banquet should be listed in detail in black and white. Do not make verbal promises.

The price of each service should be clearly stated. The dishes on the menu should be listed in detail, do not accept some ambiguous words, and the main ingredients and ingredients of the dishes should be clear.

2. How to order and prepare dishes from the hotel menu for a wedding banquet

Wedding banquet: Order and prepare dishes with knowledge. The wedding banquet is the highlight of the wedding, and the cost is huge.

Although there is an old saying that there is no bargaining on the price of Quanying wedding supplies, saving money is the last word. Location: Convenient for relatives and friends to attend the wedding banquet. When choosing a wedding banquet location, it should not be too remote or leave home too late. It should be convenient for relatives and friends to come to attend the wedding banquet.

If the overall budget of the newlyweds is insufficient, they do not necessarily have to treat themselves to a big hotel. They can choose a restaurant with a good reputation. Although the restaurant's appearance is not as good as that of a hotel, the price is much cheaper for the same amount of dishes and ingredients.

Also, look for parking or valet parking. The space where the wedding banquet is held should be independent. Firstly, the layout has an overall feeling. Secondly, it avoids the embarrassing scene of multiple wedding banquets being held in the same place, where all the relatives and friends eat the wrong wedding banquet or give the wrong red envelopes.

Number of tables: Confirm two days before the wedding banquet. Calculating the number of wedding banquet tables is the most troublesome thing for couples. Booking too much is a waste, booking too little has no place for guests to sit, which is very rude. Generally speaking, newlyweds can calculate the 80 to 85% discount based on the released wedding invitations. For example, if 300 wedding invitations are sent out, the number of guests present will be about 240 to 255.

The specific time and location of the wedding banquet should be notified to all relatives and friends as early as possible, and confirmed one by one two days before the wedding banquet, so as to avoid unnecessary waste caused by those who have reserved a seat and cannot be present. At the same time, in order to avoid the embarrassment of not being able to sit down, it is best to have one more table than the final number of people to leave room.

Notes 1. Book a table in advance to avoid the headache of finding another hotel due to full bookings. 2. Be clear about the amount by which the number of seats can be increased or decreased and how to deal with the remaining banquets.

3. The couple’s dressing room should not be too far away from the venue. If the dressing room is too far from the venue, it will take a lot of time to go back and forth. If the guests are kept waiting for too long, they will feel tired at the end of the wedding.

Change the dress and make-up in the middle. The time is shorter to control the wedding process. Of course, you can’t forget to ask for the deposit receipt as well as whether you want to compensate for the loss.

5. The various charges and service scope at the wedding banquet should be listed in detail in black and white. Do not make verbal promises, and make clear the price of each service. The dishes on the menu should be listed in detail, do not accept some ambiguous words, and the main ingredients and ingredients of the dishes should be clear.

3. How to order food at a wedding banquet

Wedding banquets are all about pomp and circumstance, because the guests are all relatives and friends of both parties, and there must be no problems that make the other party laugh. Most of the guests paid their share of the money, so they would inevitably taste the food accordingly. Therefore, the design of the menu is very knowledgeable. First, it must have many dishes, second, it must be large in quantity, and third, it must look high-end and have a dish that is famous. Han wedding banquets are basically based on pork dishes, which is economical and affordable. An ordinary first dish is family portrait or dry roasted fish. If the standard is slightly higher, you can braise prawns in oil or braise sea cucumbers with green onions. Eating prawns (more than eight heads, that is, 8 prawns per pound) will leave a deep impression. On such occasions, high-end dishes such as swallow-winged abalone are generally not recommended, as they are flashy and expensive. If you really have a good friend or someone who gives you a big gift, and you repay the favor later, no one will pick up the gift.

You might as well arrange a Shandong restaurant, which is economical, not spicy, and suitable for Beijingers. The cold dishes are a large platter with wedding colors and a pictogram of happy flowers and full moon. It is divided into four waist plates: five-spice smoked fish with hot and sour lotus root cubes and tiger sauce (a cold dish mixed with coriander, hot pepper, garlic and yellow sauce). Strips with salted peanuts, ginger-preserved eggs with frozen powdered yuba, white chopped chicken with red oil melon strips. There is a lot of drinking at the wedding banquet, so the cold dishes should be slightly larger to take care of the male guests.

You may wish to order a table as follows:

The hot dishes are family portrait, crispy duck, rock sugar elbow, fried chicken in sauce (or kung pao chicken), and braised meatballs , grilled pork strips, three fried dishes (liver tips, kidney scallops, belly slices), roasted cauliflower with sea rice, chestnuts, etc. These eight dishes are basically not spicy to take care of female guests and children. Finally, there is Peking duck. For soup, duck soup and winter melon meatballs can be served. Dessert is rice with honey sauce. It’s so hearty and affordable, enough for most meals. However, people from the family still have to patrol to prevent accidents. You must urge the store to serve it quickly, and you must not interrupt the stall to cause a rush for the next dish. If there is any sign of it, notify the kitchen immediately and replace it with table-worthy dishes such as braised pork and braised pork strips. Never let the chef deliberately make something salty because you are afraid that there will not be enough food. The guests have all been generous and given gifts, and they will secretly curse "beat the salt seller to death", and may even put all the dishes in their own bowls without eating, leaving the empty plates to "dry on the table". Instead of making it unpleasant, it is better to add more dishes and everyone will be happy.

Most restaurants are very welcoming to wedding banquets. First, the income is high, at least 500 yuan per table, or 5,000 yuan for ten tables, which is a "big order." Second, the food is delivered quickly, neatly, and does not take much effort. Third, it is lively and lively, increasing the popularity of the restaurant. Based on this, when ordering a meal, you can appropriately ask the store for discounts, free dishes, or permission to bring your own drinks, and the store will generally agree. They should also be asked to arrange the wedding venue in advance, and they must not wait until the wedding car arrives before the happy words are posted. It is best for us to implement it the night before in case there are any changes, and contact the chef in advance on the day, send some wedding candies and cigarettes, and ask him to take care of him. Try not to order dishes that are highly recommended by the store when ordering. Either the quality and price are not consistent, or the items have been stored for many days and are close to spoiling and are being cleared from the warehouse (called "urgent push" in the industry).