What is the most famous snack in Baoding?

Donkey meat fire, Dacige pickles, Gaobeidian tofu silk, Majia old shop stewed chicken, Yichun Lou white meat covered fire.

1, donkey meat on fire

Donkey fire is a very popular traditional snack in northern China, which originated in Baoding. The birthplace of Baoding donkey meat fire is Caohe Town, Xushui District, Baoding City. Donkey meat is stewed with fire first, then with warm fire, with nearly 20 kinds of seasonings. Cooked for a long time, cooked thoroughly, fresh and tender in color, fragrant but not firewood, fragrant but not greasy, long and soft, and palatable.

According to medical records, donkey meat nourishes blood, tonifies qi and deficiency, donkey-hide gelatin nourishes yin and blood, and nourishes lungs and moistens dryness. It can be seen that donkey meat not only tastes delicious, but also has health care function. Modern medical research shows that donkey meat is a low-fat and high-protein food with high calcium, phosphorus and iron content.

2. Dacige pickles

Dacige pickles originated in the third year of Baoqing in the Southern Song Dynasty (A.D. 1227) and the thirty years of Qianlong in the Qing Dynasty (A.D. 1765). Dacige pickles were designated as imperial food by Emperor Qianlong, and Dacige pickles are one of the oldest pickles in China.

Dacige pickles began in the third year of Baoqing in the Southern Song Dynasty (A.D. 1227). In the 30th year of Qing Qianlong (A.D. 1765), Emperor Qianlong passed through Baoding. Because of coincidence, Dacige pickles were designated as imperial meals by Emperor Qianlong. Dacige pickles are made of traditional craft sauce, with fine workmanship and exquisite materials. They are sweet, salty, tender and crisp, and have a strong sauce flavor.

3, Gaobeidian tofu silk

Gaobeidian tofu silk, also known as tofu tendon, is located on the Beijing-Guangzhou railway line between Baoding and Beijing. Trains come and go to Gaobeidian. There will be trucks or local farmers on the platform, and Huang Cancan and delicious shredded tofu will be sold inside and outside the platform.

Gaobeidian bean curd silk is called "bean curd tendon", which has become a unique local dish with its rich fragrance, milky white color and even silk. According to legend, the local Jia and Wang families began to make shredded tofu 300 years ago. With the popularity of vegetarian fasting, shredded tofu has become an indispensable dish in vegetarian diet. After the mausoleum was built in yi county in the Qing Dynasty, emperors and generals all went to the mausoleum to offer sacrifices and taste this product. If there were any curiosities, it was named Forbidden City Rice.

4. Stewed chicken in Majia old hen shop

The Muslim stewed chicken in Majiajiao Chicken Shop in Baoding City is famous for its bright color, tender and crisp bones, soft but not rotten, mellow taste and is one of the famous local products.

With a history of more than 200 years, Majia Laojipu Muslim Stewed Chicken has won the reputation of Baoding flavor. Although it just passed the evaluation of "China Time-honored Brand" in August this year, today's Majiajiao Chicken Shop is adjacent to the ancient lotus pond of "Lianyi Xia Yan". The storefront is simple and clean, with no fanfare and fancy decoration. There is only one gold-lettered signboard with a century-old brand, which is quietly attracting people coming and going, emitting its rich historical agarwood.

5. Yichun Building is covered with white meat.

Burning white meat is one of the local famous foods in Baoding, Hebei Province. It originated in the late Qing Dynasty and stood out among China snacks published by China Travel Agency. It is also one of the main famous foods in Yichun Building, a famous building in Baoding. Its production process is exquisite, fresh pork is selected, washed and boiled repeatedly, cooked meat slices are sliced, then burned into colorful clouds, and poured repeatedly with boiled soup.

Its eating method pays attention to three flavors, that is, using white meat to cover the fire, with different accessories, you can eat different flavors, which is really memorable. Its nutritional value is worth mentioning. It is not only rich in protein, but also does not contain too much fat. White meat covered with fire is really a satisfying healthy food.

Extended data

1, fire surfaces are all dead surfaces. After kneading the noodles, take a proper amount of dough and knead it into small steamed bread, then roll it into a circle with a rolling pin and put it into the pot. The temperature should not be too high. When the fire is basically cooked, put it in the stove under the pot. The stove is special and can catch fire on the side. In this way, the fire comes into contact with a higher temperature, but it does not come into contact with an open flame.

Before long, there will be a crispy skin on the outside of the fire, which is very brittle when bitten in the mouth. If it is the fire left over from the last meal, the skin will become soft after a long time, which is not only not delicious, but also oily. In addition, the fire used in Baoding Sujiajinbing is fried, golden in color, crisp and delicious, and it has a unique flavor to clip donkey meat with this fire. It's delicious. I found a new technology to sandwich donkey meat with big cakes. It's also delicious.

2, donkey meat, you must choose Bohai donkey meat, the meat quality is the best. Pickled with various spices prepared by a unique secret recipe, it tastes excellent. Then chop it on a special pier, which is generally round, high around and concave in the middle, like a shallow funnel. In the process of cutting meat, if the guests request, they will also cut special green peppers into the donkey meat, but coriander must not be added to the donkey meat fire, otherwise it will cover the proper taste of the donkey meat.

In addition, if the guests have requirements, they will add some donkey intestines, that is, the large intestine of the donkey. After marinating, the taste is unique. Some people can't accept its special taste, but quite a few people like it. Finally, take a spoonful of donkey broth from the pot simmered on a small fire, pour it on the meat, then quickly cut the fire and put the meat, sausage and soup into the fire. A delicious piece of donkey meat is cooked and you're done.

Baidu encyclopedia: Baoding donkey meat is on fire