Obviously, it is a vegetable. What dishes in the north and south are called completely differently?

It is well known that there are great differences in food culture between the north and the south, but in a special period, it used to be an indispensable food ration for northerners, but it was almost sold out in the south. If it weren't for traveling and visiting relatives and friends, you might never know that flour can play all kinds of tricks, and even fried fritters can be used at once. It's delicious! Although with the development of network communication, the relationship between the north and the south is also close, in any case, there are still many habits that cannot be unified, and the differences in diet structure cannot be changed at once.

just like the name of food, it is learned from childhood, and it is difficult to correct once it is catchy. If you want to tell whether a person is from the south or the north, you can test him/her with these five vegetables. When in Rome, do as the Romans do, you have to change your tune when you get there. It's easy to make jokes if you don't know!

1. Cauliflower, cauliflower

Cauliflower and cauliflower have always been the same cruciferous vegetable. The former is the name of the south, while the north is to read the two words upside down. If you see "Cauliflower Cauliflower" and "Cauliflower Cauliflower" in two different areas, don't be surprised. In fact, it is the same dish.

second, potato and yam egg

As a major cash crop in China, potato has many aliases. It is called Dutch potato in Russia; In Italy, it is called sweet bean; In France, it is called apple; Also called potato in China. For the northern part of China, which is vast in territory and abundant in natural resources, people affectionately call it Yam Egg. At first glance, I thought it was related to yam, but it was actually not the same species. There is also a dish called "Braised Yam Eggs in Oil" in the northern restaurant. Southerners look puzzled and will never make jokes again after understanding it!

Third, coriander and coriander

Usually, chopped green onion and coriander are used to decorate and enhance the flavor after cooking. However, in the northern food market, you will never find coriander, because they are all called coriander locally. Although its taste is deeply loved and hated by some people, for northerners who have eaten green onions and garlic, every household eats it. Therefore, I am not afraid that I can't buy it, and I am afraid that I will call it the wrong name.

fourth, tomatoes and persimmons

In the south, tomatoes are called tomatoes. I have been to the north to know that there are only "persimmons" and no tomatoes in the vegetable market. And this persimmon is not a fruit persimmon hanging high on the branches like a red lantern. It is the red tomato that we often eat. As a kind of foreign goods imported from abroad, after being planted and eaten in China, northerners will habitually omit the word "foreign" and call it persimmon directly. If you don't understand, you will make a joke!

5. Cabbage and fennel white

When Gourmet Jun first heard a colleague in the north pointing to the cabbage in the lunch box as fennel white, he realized that it had another name, because in the south, cabbage and cabbage were the two names. In addition to Chinese cabbage, fennel white is also a popular home-cooked dish for northerners. It can be eaten raw or fried with pepper and vinegar, especially with a crispy taste. In Wenzhou, Gourmet Jun also ate fried cabbage with some bean paste, which was very delicious!