What famous wines are there in Inner Mongolia?

There are many famous wines in Inner Mongolia. The most famous are:

1, Walnut King

Hetao liquor is produced in Hetao liquor industry, formerly known as 1952. On the basis of integrating the original manual brewing workshops, the Inner Mongolia People's Government established the Inner Mongolia State-owned Shaanxi Dam Winery.

At present, the leading products of Hetao liquor industry are Luzhou-flavor liquor represented by Hetaowang and Hetao Laojiao series, compound-flavor liquor represented by Jinma liquor, fragrant liquor represented by Hetao Chencang, and four series of nutritional and nourishing varieties represented by Yuquan health wine and Baijina milk wine.

Walnut King Wine is a reception wine designated by the People's Government of Inner Mongolia Autonomous Region.

The unique style of "cellar fragrance is elegant, sweet and mellow, harmonious and refreshing, clean and fragrant" is a typical representative of elegant Luzhou-flavor liquor in the north.

2. The King of Mongolia is produced in the wine industry of the King of Mongolia, which was founded in 192 1, and is known as "East Tailong West Cooking Pot" in history. It is the backbone enterprise and "time-honored" enterprise of liquor industry in Inner Mongolia Autonomous Region.

It combines the essence of Tibetan, Mongolian, Han and other ethnic groups, and combines the advanced brewing equipment unique to Arabs-distillation equipment, creating the "Cao Fang" wine and "Xuanhui" wine used by the King of Han, which can be called the treasures of wine.

And formed a unique "six steaming and six brewing" brewing process, (according to "Mongolian wine baking", "six steaming and six brewing process wine is the top grade". ) thus created a new milestone in Chinese wine culture, and the distillation technology of China wine continues to this day.

It is made by traditional brewing technology combined with modern science and technology. It has the characteristics of "strong cellar fragrance, sweet entrance, harmonious flavor and long aftertaste", which is the sublimation of the quality of century-old grassland famous wine.

3. Grassland Liquor

Grassland white is produced in Taibus Banner of Xilin Gol League in Inner Mongolia. Including 60-degree grassland, 52-degree plain grassland white, 45-degree low-degree grassland, 39-degree grass, 38-degree grass king (also divided into yellow box packaging and green box packaging) and altar grass.

Referred to as tall grass, low grass, golden grass, altar grass, green grass, yellow grass, red grass and grass, it is deeply loved by the vast number of grassland people. Some parts of Inner Mongolia are also called "boring donkeys", which makes many people feel frightened.

Taking corn and sorghum as raw materials, it has the characteristics of "pure fragrance, sweet and mellow taste and refreshing aftertaste". ?

4. Golden Camel Wine

Golden Camel Wine was produced by Inner Mongolia Camel Wine Co., Ltd., established in 195 1, and turned into camel wine industry in 2000.

The color of the wine is clear and transparent, from fragrance to elegance, pure fragrance, exquisite luxury and refreshing.

5. Ningcheng Laojiao

Ningcheng Laojiao is produced in Ningcheng Laojiao Winery in Inner Mongolia. Its predecessor was Balihan Winery in Ningcheng County, which was founded in 1958. The winery is located in Balihan Town in the middle and west of Ningcheng County, Inner Mongolia Autonomous Region, and enjoys a good reputation inside and outside the wine forest together with the three springs (Longsheng Spring, Tian Ju Spring and Jingtai Spring) in Balihan Town.

The taste of Ningcheng Laojiao is more "soft, refreshing and clean, with a mellow aftertaste", which is a typical representative of national innovative bran koji, namely Mianxiang wine.

Extended data:

Winter in Inner Mongolia is very cold, so drinking can play a good role in driving away the cold. The favorite drink of Inner Mongolia people is high-alcohol liquor. There was an early saying to describe the wine in Inner Mongolia: there are as many wineries as there are rivers in Inner Mongolia, and there are as many flag counties as there are wineries.

Inner Mongolia * * * has 12 alliance cities and two port cities, including county 10 1, and the total number of wineries exceeds 100.

Hailaer Liquor from Hulunbeier, Hongyun Magnetized Liquor from Xing 'an League, Kirby King from Guiliuhe River, Mongolian King Liquor from Tongliao, Ningcheng Laojiao from Chifeng, Grassland White from Chen Qu and Xilin Gol League, Aochun Liquor from Wulanchabu City, nine planets Liquor and Edward King.

Hu Liquor and Wang Tuo Liquor in Hohhot, Zhuanlong Liquor and Golden Camel in Baotou, Erdos Liquor and Xiangsha Liquor in Erdos, Hetao King in Bayannaoer, Desert Legend, Erguotou and Genghis Khan Liquor in Wuhai, Cistanche in Alashan League, Xiushuiquan Liquor in Zhalantun and Zhalaite Erguotou Liquor in Tongliao. There are many brands and varieties.

Phoenix net-one of the five famous wines in Inner Mongolia, scary.